Pali mitundu yoposa 60 ya basil, kuphatikizapo zofiirira
Mitundu ya Basil
Ndi masamba a chomera cha basil omwe amagwiritsidwa ntchito kuphika, ndipo masambawa amatha kuchoka kubiriwira mpaka kufiira kukhala wofiirira, malinga ndi mitundu yosiyanasiyana. Pali mitundu yosiyanasiyana yoposa 60 ya basil, iliyonse imakhala ndi kukoma kwake. Zosangalatsazi zimaphatikizapo zizindikiro za mandimu, thyme, jasmine, clove, sinamoni , ndi anise.Mavitamini abwino ayenera kusankhidwa kuti maluwa asanamve. Monga phindu linalake lokulera lanu, basil amanenedwa kuti abwezere ntchentche, udzudzu ndi maphala.
Ngakhale kuti basil ndi pachaka, nthawi zambiri imamangidwanso kuti isamachepetse komanso ikukula nthawi yake.
Basil Selection ndi yosungirako
Ambiri ophika pakhomo amapitiriza kumera chaka chonse m'miphika mkati mwawindo lokhala ndi dzuŵa lokhazikika. Ngati mulibe chomera cha basil, mungathe kupeza masamba atsopano m'masitolo ambiri mumderalo.Fufuzani masamba atsopano, obiriwira omwe mulibe madima kapena zizindikiro za kuvunda. Masamba atsopano a basil ayenera kunyezimira m'mapepala otupa amapepala mkati mwa thumba la pulasitiki ndi firiji mpaka masiku 4.
Kwa basil ndi mapesi omwe ali pamtunda, malo mu kapu ya madzi ndikuphimba ndi thumba la pulasitiki lotetezedwa ku galasi. Sungani mufiriji, kusintha madzi tsiku ndi tsiku, ndi kugwiritsira ntchito mkati mwa sabata. Musasambe masamba mpaka mutakonzekera kuzigwiritsa ntchito.
Mtsinje watsopanowu ndi wokonzeka kwambiri kuti azizizira kwambiri, kaya akhale wodula kapena wodulidwa. Blanch masamba onse kwa masekondi awiri, alowe mu madzi a ayezi, pouma ndi malo muzinyama zowonongeka mufiriji. Kukoma kudzakhala kolimba ngati simugwedezeka musanagwiritse ntchito.
Njira ina ndiyo kuika masamba atsopano kapena odulidwa mumtsuko wa ayezi ndi kuphimba ndi madzi kapena msuzi asanazizira. Mukasungunuka, pewani makapu kupita mu thumba lakuthamanga. Gwiritsani ntchito cubes mu supu, stews kapena sauces.
Mafuta a Basil ndi mafuta angakhale otentha. Basil wokhazikika ayenera kugwiritsidwa ntchito mkati mwa miyezi inayi.
Basil yatsopano ikhoza kukhala yowuma. Sungani masambawo mofatsa, onetsetsani ndi mapepala amapepala, ndi kuwasiya iwo atume. Mchere wonyezimira ndi masamba a basil, otsirizika ndi mchere wosanjikizika, mu chidebe chotsitsimula. Sungani pamalo ozizira, amdima mpaka miyezi isanu ndi umodzi.
Basil imapezeka mosavuta mu mawonekedwe owuma, koma sungathe kuyerekezera ndi zokometsera zatsopano. Basil wouma ayenera kusungidwa pamalo ozizira, amdima kutali ndi kutentha ndi kuwala. Zitsamba zouma zimayamba kutaya mphamvu zawo mkati mwa miyezi isanu ndi umodzi, ngakhale pansi pazikhalidwe zabwino.
Kumbukirani kuti basil zouma zitha kukhala mosavuta pazomwe mumagula pazomwe mumagula. Kotero ngati simugwiritsa ntchito ndalama zamakopi ndikuyendamo mwamsanga, ndi bwino kugula ndalama zochepa kuti muthe kuzigwiritsa ntchito mofulumira. Pamene zouma, basil imatayika kwambiri.
Zambiri za Basil ndi Basil Maphikidwe:
• Basil Selection ndi Storage
• Malangizo a Basil Kuphika
• Mbiri ya Basil
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• Basil Recipes
Cookbooks
| • | Zitsamba Zotsamba ndi Zokometsera Zake |
| • | The Herbfarm Cookbook |
| • | The Contemporary Encyclopedia Herbs and Spices |
| • | Spice ndi Herb Bible |
| • | Zambiri za Cookbooks |