Basil Kuphika Malangizo

Aliyense amene adakhalapo ndi chakudya cha ku Italy amadziwa momwe basil angagwiritsire ntchito bwino. Izi zowonjezereka komanso zosavuta kuti zikhale ndi zitsamba zingapangitse zakudya zambiri zowonongeka. Ngati mukuyang'ana kugwiritsira ntchito basil mu zambiri osati pasta msuzi msuzi zothandiza nsonga zingakupatseni malingaliro ambiri. Pitirizani kuwerenga kuti muphunzire zonse za zitsamba zosangalatsa.

Basil Kuphika Malangizo

1. Basil ndiye wothandizira kwambiri tomato komanso awiriwa bwino ndi anyezi, adyo , ndi azitona .

1. Basil imalimbikitsa chilakolako ndipo imathandizira kuchepetsa kugunda, mwina chifukwa china chomwe chimagwirira ntchito bwino kwambiri ndi adyo. Tiyi ya Basil imathandizidwa ndi kamwazi, khunyu, ndi mimba yovuta chifukwa cha mpweya.
2. Masamba ndiwo mbali yaikulu ya mbeu. Zitsamba zazing'ono zimakhala bwino, koma zimera ndi mapesi ziyenera kutayidwa chifukwa zimakhala zowawa. Mitsempha yamadzi ndi yaikulu imakhalanso ndi mankhwala omwe angayambitse pesto kuti ikhale ya bulauni ndi mdima.
3. Ngakhale kubwezeretsa maluwa kumalimbikitsa kwambiri kukula kwa tsamba, maluwa oyera kwambiri amadya.
4. Zambiri zitsamba zimakonda kugonjetsa kukoma kwa basil ndi fungo, koma oregano ndi imodzi yomwe imagwiritsidwa ntchito mofanana ndi basil. Zina zabwino zimaphatikizansopo nyengo yotentha, rosemary , ndi masewera .
5. Pakutha kosavuta, basil ayenera kuwonjezeredwa pamapeto pake. Kutentha kwa nthawi yaitali kumayambitsa mafuta a basil osasunthika.
6. Ground ndi adyo ndi mafuta mu phala, basil ndi chinthu chofunika kwambiri pa pistou , Special Mediterranian.

1. Ku Italy, mtedza wa pine ndipo nthawi zina amadya tchizi wolimba amaphatikizidwa ku phala kuti akhale pesto . Pistou ndi pesto zimachokera ku mizu yeniyeni yotanthauza pulverize, monga ndi pestle. Masamba aang'ono ndi abwino kwa pesto. Pesto ikhoza kukhala yozizira, koma ngati mukukonzekera kuzizira, tulukani tchizi .
2. Nthawi zambiri Pesto imatumikiridwa ndi pasitala. Zomwe zimachitika pakati pa basil ndi ufa zingayambitse mtundu wofiira ku pasitala. Pamene mutumikira pesto ndi pasitala, onjezerani madzi a mandimu kuti mupange madzi odyetserako pasta kuti muthe kusamalira pasta.

1. Basil ndi wokonzeka bwino monga mafuta chifukwa amathira mafuta koma sagwira ntchito pamodzi ndi nthawi yayitali. Basil ndi imodzi mwa zosakaniza zokometsera mowa, Chartreuse.
2. Simungadzithenso nthawi zonse mukamagwiritsa ntchito basil, choncho kumbukirani izi mukamasintha zouma zatsopano. Komabe, ngati mukupeza zosowa zambiri ndipo mulibe basileni atsopano, gwiritsani ntchito 1/3 kuchuluka kwa basil wouma m'malo mwatsopano. Supuni imodzi ya tsabola watsopano yokhala ndi supuni 1 yowuma.
3. Pogwiritsa ntchito nsalu yatsopano yowuma, katatu kuchuluka kwake.
4. Gawo limodzi la magawo awiri a basil anasiya chimodzimodzi chikho chimodzi chokha chokhazikika.