Kudula Msika Wamakono Osadziwika

Ambiri aife mwina timagula pa sitolo yaikulu pamene tikufuna kudula bwino nyama kuti tidye. Masitolo akuluakulu a misonkho amakhala otchuka kwambiri, kapena, odziwika kwambiri, kudula nyama monga, sirloin, chuck , T-mafupa, ndi tenderloin. Komabe, pali nyama yodabwitsa yomwe imadula kuti mwina simunamvepo, koma kuti wofufuta amafuna kuti azisangalala kwambiri, kusungunuka ndi kufunika kwake.

Musayese kufunafuna mabala ochepa awa a nyama m'sitolo. Koma ngati mutakhala pafupi ndi mderalo, eni ake enieni, muime naye ndikumufunse za kudula kosazolowereka kolembedwa pansipa. Osati kokha kuti mutenge utumiki wokometsetsanila ndi chodabwitsa kapena chophika chophika pamtengo wapatali, koma mnzanu watsopano The Butcher adzapatsanso uphungu ndi njira zophika, nayenso.

• 01 ya 05

  Top Sirloin Cap

  Mphepete yam'mwamba imakhala pakati pa chiuno ndi kuzungulira (kumbuyo kwa ng'ombe) ndipo imapangidwa ndi minofu itatu: Chipewa, chapakati ndi "mbewa" (chigoba cha nsonga ya minofu yomwe nthawi zambiri imakonzedwa ndi kudula kupweteka-mwachangu kapena pansi piritsi). Chophimbacho ndi mawonekedwe a katatu, pakati pa-mainchesi imodzi ndi awiri ndikuphimba pambali pamtunda ndi mafuta oyera oyera. Mitsempha ya mthunzi sichitha kuchita masewera olimbitsa thupi pa nthawi ya moyo, choncho nyama yake ndi yabwino, ndipo kuyamwa kwa mafuta kumapangitsa kuti munthu azidya bwino, amadzipweteka yekha.

  Chophimba cham'mwamba cham'mwamba nthawi zambiri chimadulidwa mu steaks ndi kuzizira, koma ku Brazil, komwe amadziwika kuti picanha , amawotcha palimodzi ndipo amagawidwa pamatope. Picanha ndi chinthu chamtengo wapatali komanso chuma chamdziko lonse ku Brazil, ndipo chimangoyamba kupezeka ku US Top sirloin cap sichikuvuta kuphika ndikusowa kokha mchere ndi tsabola. Pali chipewa chimodzi chokha chapamwamba pa khola, choncho muyenera kuitanitsa nthawi yayitali kuchokera kumsika wanu.

• 02 ya 05

  Ng'ombe ya Shank

  Ng'ombe ya ng'ombe ndi imodzi mwa ziweto zosazindikiridwa kwambiri. Ndili pamunsi mwa mwendo, ndipo chifukwa ng'ombe imagwiritsa ntchito minofuyi kwambiri, nyama yolimba ya shank imafunika kuti ikhale yowongoka (kutentha, kutentha kwambiri) kuti idye. Koma chinthu chodabwitsa chimachitika kwa shank maola angapo akudandaula: Mafuta ndi nthendayo amaphulika, ndipo nyama imatenga zokoma zonse za vinyo ndi ndiwo zamasamba zomwe zimalumikizidwa.

  Ng'ombe yamphongo ya shank imapangitsa kuti thupi likhale labwino komanso limakhala ndi zokoma kwambiri komanso limapatsa kulemera kwa mchere ndi msuzi, komanso zimadyetsa zokha. Mu French zakudya, ng'ombe shank yophika chifukwa mafuta okha, omwe amasangalala kufalikira pa lalikulu croutons kapena toast. Chifukwa chodyera chachi Italiya, osso buco , nsomba zam'madzi zimagwiritsidwa ntchito kwambiri, koma nkhumba ya ng'ombe ndi yofanana, kapena ayi, yokoma, ndipo imatumikira gawo limodzi pa theka la mtengo.

• 03 a 05

  Vacio Steak

  Chombo chotchedwa vacio steak ndi chidutswa chotchuka kwambiri ku Argentina. Ng'ombe iyi imadulidwa pansi pamtunda ndipo imatetezedwa ndi mimba ya ng'ombe, motero imatetezedwa ndi mafuta, zomwe zimapatsa nyamakazi zabwino kwambiri. Vacio steak ndi odulidwa, koma ali ndi mawonekedwe ena, kutanthauza kuti amatha kutafuna panthawi yomwe amang'amba. Nthawi zambiri imakhala yolemera pakati pa mapaundi anayi ndi asanu, ndipo ngati chipewa cham'mwamba, nthawi zambiri chimadulidwa ku steach (monga ku France komwe kumatchedwa bavette ). Komabe, kukumbitsa vacio steak lonse pang'onopang'ono, kutentha kwachindunji ndi njira yosangalatsa Argentina.

  Mbalame yotchedwa Vacio steak imafika kumpoto kwa America, choncho nthawi zambiri imakhalapo kupatulapo kuitanitsa kuchokera kumsika wanu.

• 04 ya 05

  Hanger Steak

  Lore ali ndi olemba mabotolo omwe amachotsa mdulidwe uwu - "wosankha mbuzi" - kuchokera kwa makasitomala kuti azisungira okha, ndipo palibe zodabwitsa, monga hanger ndi imodzi mwa malo abwino opangira grilling. Sitima ya hanger imaphatikizidwa ndi diaphragm, yotetezedwa ndi impso, zomwe zimapangitsa ng'ombe kukhala ndi zokoma zambiri. Msuzi wa hanger woyeretsedwa ndi wokonzedwa umatulutsa pafupifupi mapaundi awiri a nyama yodyedwa.

  Mofananamo ndi kapangidwe ka steak , chombo cha hanger chiyenera kuyendetsedwa ndi kutenthedwa mofulumira kwambiri kutentha kwambiri. Kawirikawiri amatumikiridwa kawirikawiri kapena, mochulukira, zosakanizika-zosawerengeka , monga kuyamwa kudyetsa nyama, ndipo nthawi zonse zimachepetsedwa ndi tirigu. M'malesitilanti, hanger steak nthawi zambiri imakhala yotsika mtengo, koma ndizocheka kwambiri mukagulidwa kuchokera kumsika wanu. Ogulitsa ambiri adzakhala ndi steak yaikazi (ngati sichiwonetsedwe, funsani), koma muyenera kuyang'ana koyamba chifukwa ikugulitsa mofulumira.

• 05 ya 05

  Mwanawankhosa

  Miphika imaphatikizapo mwanawankhosa potsatira njirayi yosadziwika komanso yosagwiritsidwa ntchito pansi chifukwa zonse zimapindulitsa komanso zotsika mtengo. Mdulidwewu uli pakati pa khosi ndi foreshanks, ndipo nyama yake imayikidwa m'magawo ochepa kwambiri a mafuta ndi othandizira omwe amachepa pamene mapewa amawongolera kapena amodziwotha. Nyama yosalala ya paphewa ndi yosavuta komanso yochepa kwambiri "yosangalatsa" m'kamwa kuposa mwendo kapena shank ndipo ingagwiritsidwe ntchito m'maphikidwe ang'onoang'ono ophika pang'onopang'ono .