Amatsutsa Ribeye mu Kukoma
Sitima ya hanger ndi ya gulu lomwe limadziwika kuti malo otsetsereka , omwe ali ndi steaks ndiketi. Mdulidwe umene umatchuka kwambiri ku Ulaya, wotchedwa steak hangs (motero dzina) pakati pa nthiti ndi malonda, kumene amachirikiza chithunzithunzi. Mpaka zaka za m'ma 1990, ogula ku United States ankangomva mphekesera za "steak", popeza anthu ambiri ogulitsa nyama sanagulitse kudula kwa anthu onse.
Akuitana Dzina la Hanger
Mutha kuziwona pa menyu ya French bistro monga chingwe , kapena mumva ngati skirt ku UK, lombatello ku Italy, ndi solomillo de pulmón ku Spain. Nthawi zambiri amagulitsidwa ku US monga kudulidwa kwa bajeti, ikhoza kukhala ndi dzina lokhazikika kapena lopachikidwa. "Hangar" steak ndi losavuta kulakwa. Kuwonekera kwake kwakukulu pakati pa ophika odyera ndi ophika kunyumba kumatanthauza kuti sizowonjezerapo kanthu, koma akadakali mtengo wodula komanso wodalirika.
Kusamalira Msuzi wa Haki
Chifukwa chakuti steak ya hanger imachokera ku chithandizo, osati kukhala yogwira, minofu, imatulutsa nyama yowononga kwambiri kuposa skirt kapena flank, ngakhale kuti onse atatu ali ndi zilembo zapamwamba kwambiri. Koma steak ya hanger ikhoza kukhala yovuta mukakonzekera bwino. Ngakhale mutatha kugwiritsa ntchito njira zambiri zophika ndikukonzekera chingwe cha hanger, chikondi chimapweteka pakakhala kutentha kwa nthawi yaitali. Izi zimapindulitsa kwambiri pazinthu zochepa; chirichonse chiri pamwamba pamasinthiti chikusintha.
Musanayambe kudya kapena kuthira steak, yesetsani kuti mukhale ndi chinyontho cholimba cha asidi monga citrus juga, viniga, kapena vinyo, kenaka muziphika ndi kutentha mpaka 125 mpaka 130 F kuti mulole kuti muzuke mukamachotsa kutentha . Muphike kutentha pamtunda, masentimita awiri kapena atatu kuchokera kutentha kwambiri mu broiler, kapena kusuta skillet pamotope kuti mukhale wotsika.
Nkhumba ya steak ya hanger imayenda mofanana ndi kutalika kwa nyama. Ikani chombo cha hanger poyamba kuchidula mu zigawo zochepa (pafupifupi magawo atatu kapena theka la kutalika), kenaka mutembenuzire ndi kudula tirigu kuti mukhale ochepa. Mitsempha yamphamvu mudulidwe uwu ikhoza kuyamba; Kudula njirayi kumakhala kosavuta komanso kosavuta kudya.
Kuika Mphanga Chakudya Patebulo
Mofananamo mu kapangidwe ka steak ndi skirt steak , ndipamwamba kwambiri hanger steak amasankha bwino mbale monga fajitas kapena bulgogi . Ndichitsulo chochepetsedwa cha miyambo ya carne asada . Nkhumba yochuluka ya ng'ombe imalola izi kudulidwa kuti zikhale zovomerezeka. Makhalidwe a carne asada marinade amayamba ndi madzi a mandimu, omwe amachititsa kuti thupi likhale labwino kwambiri. Mukhozanso kutsuka mafuta pa nyama ndi nyengo yomwe imakhala ndi mchere ndi tsabola musanaphike, kenaka muzipereka mu magawo oonda ndi chimichurri kapena pesto kapena balsamic drizzle .