Ngakhale kuti kugwedeza kodabwitsa kwa nsalu ya croquembouche kumatengedwa ngati keke yaukwati ku France, ndi showstopper nthawi iliyonse. Chombo cha croquembouche ndi nsanja yotchedwa vanilla pastry cream, caramel-dipped profiteroles ndipo imakongoletsedwa ndi almonds a sugared, ngakhale masiku ano amamasuliridwa ndi ojambula okongoletsera a pastry omwe amakongoletsedwa ndi maluwa, luso la shuga komanso chokoleti chosungunuka.
Musati mudandaule ndi malangizo onsewa mu Chinsinsi. Ndi bungwe laling'ono ndi kukonzekera, ndibwino kwambiri.
Chimene Mufuna
- Cream Cream Pastry:
- 1 1/4 makapu mkaka wonse
- 3 mazira a mazira
- 1/4 chikho shuga
- Supuni 2 zophika zonse
- Supuni 2 ndi ma supuni 2 a chimanga
- Supuni 1 supuni yoyera ya vanila
- F kapena
- Choux:
- 1 chikho batala
- 2 makapu madzi
- 1/2 supuni ya supuni mchere
- 2 makapu ufa wokhazikika
- Mazira 8
- Kwa Caramel:
- Makapu 2 1/2 shuga
- 2/3 chikho madzi
Momwe Mungapangire Izo
Pangani zonona zonenepa:
Kutenthetsa mkaka pa moto wochepa mu kasupe kakang'ono mpaka utangotentha mokwanira. Dulani pamodzi mazira a dzira, shuga, ufa ndi chimanga pamene mkaka ukuwotha ndipo mpaka kusakaniza kuli kosalala.
Onjezerani theka la mkaka ndi dzira losakaniza pamene mkaka ukutentha, ukupitirizabe. Onjezerani mkaka ndi mazira kubwerera mkaka wotentha, kupitilira, ndi kutentha kwa mphindi imodzi mpaka 2 mpaka chitetezo chifikira 170 F pa digimometer-chiyenera kukhala choda kwambiri.
Chotsani icho kutentha ndi kusonkhezera mu vanila Tingafinye. Sungani kirimu pafupifupi maola awiri musanadzaze profiteroles.
Pangani chokoleti:
Sungunulani batala m'madzi mu sing'anga. Onjezerani mchere ndi ufa ndikupweteketsa mpaka kumenyana kolimba. Menya mazira imodzi pamodzi mpaka batter ili yosalala.
Sakanizani uvuni ku 400 F ndi mafuta awiri ophika mapepala. Sakanizani chophika chophika chokonzekera muzitsamba zochepa 24 pa pepala lililonse lophika. Kuphika kwa mphindi 30 mpaka 35 mpaka profiteroles akukweza ndi kutembenuza golide. Achotseni ku ng'anjo ndikuwathandiza kuti azizizira pazitali za mphindi 20 asanazidzaze ndi zonona zokonzedwa bwino.
Sakanizani kirimu cha chilled mu thumba lokhala ndi chipika chakuya. Ikani nsongayi pansi pa phindu la phindu ndi chitoliro pa supuni 1 ya supuni yamakono. Bwerezani ndi otsala a profiteroles. Ikani profiteroles wodzazidwa mufiriji kwa maola atatu osachepera.
Pangani caramel:
Sakanizani makapu 2½ a shuga mu sing'onoting'ono chokhala ndi phukusi ndi kutsanulira 2/3 chikho madzi pamwamba pake. Dulani supuni kupyolera mu shuga kuti udzole ndi kutentha kutentha mpaka pakati. Apukuta mbali zonse za poto ndi tsabola la pastry brush pamene chisakanizo chikufika poyimira. Lolani kusakaniza shuga kuti wiritsani kwa mphindi khumi ndi zisanu ndi ziwiri mpaka makumi asanu ndi awiri.
Chotsani poto kuchokera kutentha ndipo mwamsanga muponyeni mu mbale ya madzi oundana kwa mphindi zisanu kuti musiye kuphika. Lolani caramel kuti azizizira kwa mphindi zisanu kapena 10 mpaka atakhala ndi mazira a mapulo.
Khalani okonzeka kugwira ntchito mwamsanga pamene caramel yazirala.
Sonkhanitsani croquembouche:
Sakanizani 12 profiteroles mu caramel, imodzi panthawi. Akonzereni mu bwalo pa mbale yopangira zikopa kapena pepala lophika, pogwiritsira ntchito caramel kuti awagwiritse pamodzi. Pitirizani kumanga chombocho mwa kudumpha ndi "kugwedeza" mphete yaing'ono ya profiteroles pamwamba pa yoyamba. Pitirizani kukonza mpaka kondomu yapamwamba kapena mawonekedwe a nsanja atakwaniritsidwa.
Chotsani chotsala cha caramel pamtsinje wa croquembouche kuti mupange mpukutu wa shuga wochuluka. Onetsetsani maluwa a almond, azitsulo zamaluwa kapena maluwa okongoletsera.
Cook's Notes: Keke iyenera kutumikiridwa mwamsanga. Zimayambitsa ngozi ngati zatsala motalika, makamaka ngati nyengo ili yotentha.
Sungani mbale ya madzi oundana pafupi pamene mukugwira ntchito ndi caramel. Ngati mwatenthedwa, sungani khungu lokhudzidwa mumadzi ozizira ndikugwiritsako pamenepo kwa masekondi angapo. Pamene mukukaikira, funsani thandizo lachipatala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 475 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 234 mg |
| Sodium | 323 mg |
| Zakudya | 59 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |