Nthawi zina mumangovomereza kuti moyo ndi waufupi kwambiri kuti musadzipangire nokha chokoleti cha chokoleti ngati ngakhale pang'ono kudzakwaniritsa chokhumba chilichonse cha chokoleti. Chigoba chofewa, chodzaza ndi chokoleti chocheka chokoma, chimapanga mchere wodziwika bwino pafupi ndi kansalu kofiira . Poyerekeza mozizira kwambiri, perekani ndi dothi la kirimu yam'mbuyo yamchere monga zokongoletsa.
Chakudya chabwino cha French.
Chimene Mufuna
- Ubusa:
- 1 1/4 makapu ufa wokhazikika
- Supuni 2 supuni ya shuga
- 1/2 supuni ya supuni mchere
- Supuni 7
- batala ozizira
- Thirani supuni 3 madzi ozizira
- Kudzaza Chokoleti:
- 1 1/4 makapu kirimu cholemera
- Mafuta asanu ndi atatu a chokoleti chokoma, chodulidwa bwino
- Supuni ya 1 vanila
- Mazira 2 (omenyedwa)
Momwe Mungapangire Izo
Kodi mungapange chokoleti chokoleti:
Mu mbale yaing'ono, sakanizani ufa, shuga, ndi mchere. Pogwiritsira ntchito wophika nyama, phalapala zazikulu, kapena pulojekiti ya chakudya pa malo ozungulira, kudula batala wonyezimira mu ufa mpaka ufanane ndi mchenga wonyezimira ndi zidutswa zingapo za batala. Pukutani madzi ozizira pa osakaniza ndi kuponyera mowongoka kangapo, mpaka utapanga mpira womwe umagwira pamodzi.
Pewani mtandawo kuti ukhale mu mipira iwiri, wathandizidwa mu mawonekedwe a diski wandiweyani, kukulunga mu kukulunga pulasitiki, ndikuwombera kwa maola angapo musanachite nawo.
Sakanizani uvuni ku 375F. Pewani ndi kudula mtanda kuti mupangire bwalo lalikulu mokwanira kuti ligwirizane ndi poto yamatoto a tentimita 10. Lembetsani bwalolo pansi ndi pambali pa poto. Lembani mzerewo mtanda ndi piyeso ya pie kapena nyemba zouma ndi kuphika izo kwa mphindi 15. Chotsani miyeso ya pie ndikuphika chipolopolo kwa mphindi zisanu. Gwiritsani ntchito chipolopolo chodyera, komabe muli poto, kuti muzizizira.
Mu yaing'ono saucepan yokhala otsika-sing'anga kutentha, kubweretsa zonona kuti basi simmering. Chotsani pa kutentha, ndikuyambitsa chokoleti ndi vanila mpaka kusakaniza ndi kosavuta komanso chokoleti. Whisk pang'ono pang'ono ya mafuta otentha a chokoleti mu mazira. Sungani msuzi wosungunuka mu chokoleti yotentha ndikusakaniza chisakanizo mpaka mutseke.
Thirani chokoleti chodzaza mchere wokonzeka ndikuphika kwa maminiti 18 mpaka 25, mpaka nthawi yambiri yodzazayi ikhale yokha ndipo pokhapokha phokoso lidzasunthika pang'ono pamene tart yasuntha.
Lolani tart kuti azizizira mu poto pa galasi la waya kwa mphindi 15. Chotsani mphete ya tart ndikuwotcha mufiriji musanayambe kutumikira.
Chokoleti cha chokoleti ichi chimapanga ma servoni 8 mpaka 10.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 358 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 56 mg |
| Sodium | 155 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |