Chokoleka ganache ndi yokonzedwa bwino kwambiri yomwe imagwiritsidwa ntchito ngati icing kapena fillry filling, komanso kupanga maswiti. Maphikidwe ena a chokoletiki amapezeka ndi mafuta kapena mazira, koma izi zimapangidwa ndi zinthu ziwiri zokha: chokoleti chosungunuka ndi zonona. Mukhozanso kuyamwa khancha yanu ndi brandy, cognac kapena extrala.
Onetsetsani kuti muwerenge malingaliro athu osakaniza pansipa kuti tiwone bwino chokoleti.
Chimene Mufuna
- 8 oz chokoleti chakuda (chopped)
- 3/4 chikho cholemera kwambiri
Momwe Mungapangire Izo
- Sungunulani chokoleti mu galasi lalikulu la galasi mu microwave, kapena mugwiritse ntchito chophimba. Ngati mugwiritsira ntchito microwave, ikani ku mphamvu yochepa ndikuiigwira kwa masekondi 20 kapena 30 panthawi imodzi, ndikuyambitsa pakati, mpaka itasungunuka - pafupifupi maminiti awiri.
- Sungani kirimu mu supu yolemera-bottomed pa sing'anga-kutentha kwambiri mpaka itangobwera kwa chithupsa, kuyambitsa nthawi zina kuti zitsimikizire kuti siziwotche.
- Tsopano tsanulirani pafupifupi kotala la kirimu mu chokoleti chosungunuka ndikugwedeza mpaka mutaphatikizidwa. Bwerezani mpaka zonona zonse zisakanikizidwe ndipo ganache imakhala yowala komanso yosalala. Ngati mukuwonjezera zowonjezera zokometsera, monga brandy, cognac kapena kuchotsa vanila, muyimbireni tsopano.
Mungagwiritse ntchito ganache pomwe mukufuna kutsanulira mkate kapena mkate. Kapena ngati mukufuna kulipopera pamwamba pa zikwani, lolani kuti lizizizira kutentha kwa pafupifupi maola awiri poyamba.
Kapena ngati mukupanga truffles, bwerani ndi ganache mu furiji mpaka mutakhazikika.
Chocolate Ganache Kusakaniza Nsonga
Nthaŵi zina mumawona maphikidwe a ganache omwe adzakutsanulira zokoma zonse mu chokoleti panthawi imodzi, kapena kuwonjezera chokoleti chonse ku zonona zonse mwakamodzi.
Ndipo chinthucho ndikuti, iwe udzakhala ndi ganache mwanjira imeneyo, popanda funso. Koma chifukwa cha zotsatira zabwino, ndibwino kuganizira zomwe zikuchitikadi pano. Pamene mupanga chokoleti chocheka, mukupanga emulsion , monga momwe mumapangira mayonesi .
Mu emulsion, mukuphatikiza zakumwa ziwiri zomwe sizimasakanikirana, monga mafuta ndi viniga, kapena mazira a mazira ndi mafuta. Chokhakoleti chosungunuka ndi ganache, ndi zonona zowonjezera zimapanga kupanga emulsion.
Kotero ngati munapanga mayonesi kapena Holandaanda , mukudziwa kuti mukufuna kuwonjezera mafuta kapena mafuta ku mazira a pang'onopang'ono pang'onopang'ono, kenako mukhoza kuwonjezerapo mofulumira pamene mukufika kumapeto.
Tsopano, chokoleti chocheka chokoleti sizowoneka ngati zovuta ngati mayonesi, koma mutha kupeza zotsatira zabwino ngati muonjezera kirimu kwa chokoleti chosungunuka pang'ono pa nthawi, kusakanikirana mpaka icho chikuphatikizidwa bwino ndikuwonjezeranso zina mpaka zonsezo kirimu ndi chosakanikirana.
Kwa chokoleti, 70% ya chokoleti ndi yabwino. Chiwerengerocho chimatanthawuza kuchuluka kwa kakale mu chokoleti, ndipo chiwerengero chapamwamba ndi chakuda. Chokoleti cha makumi asanu ndi awiri mphambu makumi asanu ndi awiri (80%) chokololacho chidzakhala ndi kuya kozama, kolemera kopanda kuwawa.
Kwa kirimu, onetsetsani kuti mumagwiritsa ntchito kukwapula kolemera, komwe kuli ndi 36 mpaka 40 peresenti ya butterfat. Mukhoza kugwiritsa ntchito kirimu wochulukirapo kwambiri, kapena pang'ono kuti mupange bwinobwino (zomwe mungafune kuchita ngati kutentha). Chiŵerengero chaperekedwa pano chidzakhala chizoloŵezi choyenera cha mikate ya icing kapena kupanga truffles.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 243 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 27 mg |
| Sodium | 12 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |