Dzungu ndi Gingerbread Trifle

Kugwa ndi nyengo ya zinthu zonse dzungu ndi gingerbread , bwanji bwanji osagwirizanitsa zokoma ziwiri za mchere wotsiriza? Zakudya zowonongeka ndi zonunkhira zimakhala zowonongeka ndi zonyezimira ndi pudding ya dzungu ndipo zimakhala ndi kirimu watsopano. Ndi mchere wodzaza ndi zonunkhira ndi zokoma zokwanira, ndipo ndi wokongola phwando.

Ngati muli ndi chakudya chodyera, ndiye kuti mudzakhala ndi malo okongola kwambiri-koma musadandaule ngati mulibe mbale yothandizira. Mitunduyi imakhala yokongoletsedwera mumagalasi osiyanasiyana ndi mitsuko ya mchere wokha. Onetsetsani kuti chilichonse chomwe mumagwiritsa ntchito n'choyera kuti muwone zigawozo.

Mapulogalamu a gingerbread amachokera ku zitsamba za King Arthur Flour, koma mungagwiritse ntchito chophimba chanu chokonda, chosakaniza bokosi kapena chophika chophika mkate. Ntchito yamdima ndi yokometsera bwino kwambiri, chifukwa pudding ndi kirimu yakukwapula zimawathandiza. Mudzakhala ndi mabwalo angapo omwe mwatsala kuti mukakhale ndi tiyi m'maŵa wotsatira.

Chimene Mufuna

• Kwa Gingerbread:
• 2 makapu ufa wokhazikika
• 1/4 chikho shuga
• Supuni ya tiyi 2 pansi ginger
• Supuni 1 pansi sinamoni
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni allspice
• 1 cup kapu kapena 1/2 chikho plain yogurt ndi 1/2 chikho mkaka
• 1/2 chikho chosatulutsidwa batala, kusungunuka ndi utakhazikika mpaka kutentha
• 3/4 molasses
• 1/4 chikho cha madzi
• Dzira 1, yomenyedwa
• Kwa Pudding Dzungu:
• 1 (15-ounce) akhoza kumveka bwino mtundu wa dzungu puree
• 1 1/2 chikho mkaka wozizira
• 1 (3.5-ounce) bokosi pomwepo podding
• 1/4 chikho mapulo manyuchi
• 1/2 supuni ya sinamoni
• Kwa Mtedza Wophika:
• 8 ounces cream cream
• Supuni 2 zodzaza shuga wofiira
• 1/4 supuni ya supuni ya vanila

Momwe Mungapangire Izo

Kwa Gingerbread:

1. Dulani pepala lalikulu la 9 "Preheat oven to 350 F.
2. Mu mbale yaikulu, whisk pamodzi ufa, shuga, ginger, sinamoni, soda, mchere ndi allspice.
3. Onjezerani batala, batala wosungunuka, mchere, madzi ndi dzira. Sakanizani mpaka mutagwirizanitsidwa bwino.
4. Thirani phokoso mu poto lokonzekera ndi kuphika kwa 30-35 mphindi, kapena mpaka minofu ituluka ndi zoyera kapena ndi nyenyeswa zingapo ndipo keke ikuyamba kuchoka pamphepete mwa poto.

1. Lolani bwino kwathunthu. Lembani keke m'mabwalo aang'ono kupatula pa mzere umodzi.

Kwa Pudding Dzungu:

1. Sakanizani puree wa dzungu, mkaka, vanilla pudding mix, mapulo manyuchi ndi sinamoni mu mbale yaikulu. Kumenya ndi wosakaniza dzanja kwa mphindi ziwiri mpaka mutagwirizanitsidwa bwino.
2. Sungani mpaka mutakonzekera kugwiritsa ntchito.

Kwa Mtedza Wophika:

1. Mu mbale yamkati, onjezerani mafuta achitsulo, shuga wambiri ndi vanila. Kumenya ndi wosakaniza dzanja mpaka mapiri ouma. Sungani mpaka mutakonzekera kugwiritsa ntchito.

Kusonkhanitsa:

1. Lembani pansi pa mbale yofiira kapena pansi pa galasi iliyonse pogwiritsa ntchito magawo a magawo a gingerbread, ndikukakamiza kuti pudding yonse isagwire pansi.
2. Sakani theka la pudding pamwamba. Onjezerani malo onse a gingerbread pamwamba, ndi kubwereza ndi pudding otsala.
3. Pamwamba ndi kirimu chokwapulidwa. Phimbani ndi kuzizira kwa ola limodzi musanayambe kutumikira, kapena musanafike tsiku lisanafike.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	410
Mafuta Onse	22 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	78 mg
Sodium	326 mg
Zakudya	48 g
Matenda a Zakudya	4 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)