Sipinachi Recipe Sipinachi

Sipinachi yotchedwa Savory Gluten ya Free Saved Gluten imapangidwa ndi chokoma chosangalatsa cha Savory Gluten-Free Shortcrust , chosinthidwa kuchokera ku recipe ndi Master Baker Avner Laskin. Ichi ndi choopsa, ndipo, ndikuchikhulupirira kapena ayi, chophweka cha gluten chosavuta chapadera.

Chimene Mufuna

• Kapepala kamodzi kowonjezereka kowonjezereka kosasunthika (kosakanikirana komweko)
• Mazira akulu atatu
• 1 1/4 makapu kirimu cholemera
• Supuni 1 ya mchere
• 1/2 supuni ya supuni pansi nutmeg
• Mafuta asanu ndi atatu atsukidwa, kuchapidwa ndi kuyidwa masamba atsopano a sipinachi
• 6 ounces grated Swiss kapena
• Emmenthal tchizi

Momwe Mungapangire Izo

1. Chotsani uvuni ku 375 ° F / 190 ° C
2. Mu mbale yosanganikirana, mazira a whisk, kirimu, mchere, ndi nutmeg.
3. Sakanizani theka la tchizi pansi pa chigoba chowongolera.
4. Gawani theka la masamba a sipinachi pa tchizi. Thirani pafupi magawo atatu ndi anai a dzira losakaniza pa sipinachi.
5. Fukani tchizi otsala ndi sipinachi mu chipolopolo chosweka ndi pamwamba ndi mazira otsalira.
6. Ikani peach pan pa pepala lalikulu lophika kuti musamawotchedwe ndi kuphika mu uvuni wa preheated kwa mphindi makumi atatu kapena mpaka mutadzaza ndipo pamwamba ndi golidi. Kutumikira kutentha

Chikumbutso: Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala, ndi zipangizo zilibe za gluten. Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala. Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.

Chinsinsi cha Shortcrust ya Gluten