Emmental

Emmental (wotchulidwa kuti "EM-en-tall") ndi mtundu wa tchizi waku Switzerland womwe umapangidwa kuchokera mkaka wonse wa ng'ombe. Chifukwa chakuti tchizi chovuta-tchizi chimachokera ku dziko lakwawo ku Switzerland, mukhoza kuchitcha dzina lakuti Emmenthal mu maphikidwe komanso mapepala ophikira masiku ano, kapena Emmentaler kapena Emmenthaler. Ngati ndiwe purist muzogula zanu ndikuwona tchizi ngati Emmentaler Switzerland, mutha kutsimikiza kuti mukupeza chinthu chenicheni kuchokera ku Switzerland.

Emmental Goes Global

Ngakhale kuti amatchulidwa kuti Emme River Valley, kumene idapangidwa poyamba, Emmental tchizi akhoza kupangidwa kulikonse. France ndi Germany ndi opanga zazikulu za Emmental. Ku United States, pamene mungathe kupeza mchere wa Emmental wotchedwa, mungadziwe ndi dzina lake lodziwika bwino: Swiss tchizi.

Ena apadera opanga mavitamini sakufuna kuswa ndi njira zamakono zopangira Emmental, ngakhale kulowetsa mafuta omwe amagwiritsa ntchito ku kanyumba ka tchizi.

Kudziwa Anu Emmental

Emmental ndi tchizi cholimba ndi mtundu wachikasu ndi zobiriwira, mofatsa kwambiri, kukoma kwa nutty pang'ono. Emmental ali ndi mabowo kapena "maso" omwe amapezeka ku Switzerland. Maenje a Emmental amapangidwa ndi mpweya wotuluka ndi mabakiteriya omwe amagwiritsidwa ntchito popanga tchizi.

Pairings Oyenera Ndi Emmental

Chifukwa zimasungunuka bwino, Emmental amagwiritsidwa ntchito mobwerezabwereza mu masupu ndi masangweji.

Emmental ndi imodzi mwa mitundu ikuluikulu ya tchizi (pamodzi ndi Gruyère ) mu chikhalidwe chachikhalidwe cha fondue . Inde, mukhoza kuvala chophimba chanu chokonda mac-n-cheese pogwiritsa ntchito Emmental.Sisamanyalanyaze lingaliro la kugwiritsira ntchito zokondedwa za ku Switzerland monga momwe ziliri, tambani pa gudumu la tchizi.

Yesetsani kutumikira Emmental yanu ndi vinyo; Zimapita bwino kwambiri ndi Merlot, Reisling, Beaujolais kapena Champagne. Ngati muli mowa wambiri, mukhoza kuyesa mowa wa Belgian, galasi lamoto, kapena mphamvu kuti mugwirizane ndi kukoma kwanu kwa tchizi.

Pezani tchizi lanu ndi maapulo, mphesa, mapichesi, ndi mapeyala pa tchizi cha tchizi. Mutha kugwiritsa ntchito opusitsa opusa; iwo adzaima bwino.

Kusungirako

Emmental tchizi akhoza kusungidwa mu firiji masiku asanu ndi asanu ndi limodzi. Koma ngati mukulumikiza zikopa pakati pa magawowo ndiyeno pezani phukusi lonse mosasunthika mu pulasitiki-ilo lidzatha nthawi yaitali.

Kwa chunks ya tchizi, kukulunga mwamphamvu mu pulasitiki. Samalani nkhungu. Ngati inu muwona chirichonse, ponyani chinthu chonsecho. Sungani tchizi lanu lafriji mu chipinda cha tchizi kapena ngakhale tiyi ya masamba, koma kutali kwambiri ndi zitsamba zowawa kapena zonunkhira. Mukufuna kulawa tchizi, osati adyo kapena anyezi.

Emmental yowonjezera ikhoza kukhala yozizira ndipo yosungidwa bwino kwa mwezi. Onetsetsani kuti mumachotsa mpweya kuchokera m'thumba la kusungirako.

Ziribe kanthu momwe mumasungira tchizi, mukamazitumikira, mumafuna tchizi chanu kutentha. Choncho perekani nthawi yanu yotentha musanayambe kuitumikira kwa alendo anu kapena muzigwiritsa ntchito njira yanu.

Njira Yomaliza Yotsatira.

Sangweji ya Reuben yokhala ndi Emmental tchizi weniweni ndi chimphona chachikulu. Sikuti kokha kansalu yotchedwa cheami creamier inasungunuka, kukoma kwake kumakhala kochepa kwambiri kuposa tchizi wamba wa Switzerland. Pofuna kusinthasintha, tchekani tchizi ndi tinthu tating'ono ta nyama yomwe mumakonda ndikuyika zakudya ziwiri pa mkate wa multigrain, sourdough, kapena pumpernickel ndi mayonesi kapena mpiru wa dijon.Tsukani mkate ndi kutentha pa griddle. Ooh , la la.