Recipe Fondue Recipe ndi Cognac kapena Brandy

Fueue ya cheese yamakono imachokera ku Switzerland, chifukwa chake imakhala ndi maluwa a Swiss monga Emmental ndi Gruyère.

Fondue poyamba inalinganiziridwa monga njira yogwiritsira ntchito mkate ndi zakudya za tchizi. Koma m'kupita kwa nthawi wakhala mwambo wa tchuthi, makamaka kuzungulira Krisimasi ndi Chaka Chatsopano. Zomwe zimapanga nzeru, popeza fueue ndi chakudya chamagulu, ndipo ndi nyengo yabwino yoziziritsa chifukwa imakhala yotentha komanso yokhutiritsa - komanso chifukwa palibe wina amene amawoneka ngati kuphika komanso malo ambiri odyera akhoza kutsekedwa.

Chombochi cha mchere cha cheese chimaphatikizapo tchizi ta Emmental ndi Gruyère komanso mtundu wa brandy wotchedwa Kirschwasser (wotchedwanso Kirsch), omwe amapangidwa kuchokera ku yamatcheri. Ngati simungapeze Kirschwasser, mukhoza kutenga malo otchuka kapena cognac. Koma musagwiritse ntchito chitumbuwa chokoma - ndi chokoma kwambiri.

Komanso, ngati simungapeze Emmental ndi / kapena Gruyère, mungalowe m'malo mwa Swiss tchizi, Gouda kapena Fontina. Koma samalani pakupanga mmalo mwake m'malo ambiri, kapena zomwe mumathera nazo sizingakhale ngati fano lachikhalidwe.

Mudzafuna mtsuko wabwino wotentha wa fondue kuti mugwirizane ndi chikumbu ichi. Ndimakonda kwambiri mtundu umene mungathe kusungunuka tchizi pa stovetop ndikusungunuka ndi imodzi mwa zida zazing'ono zamoto. Ndinawona miphika ya magetsi, koma muyenera kuthamangira chingwe cha mphamvu pa gome lanu la chakudya, zomwe zikutanthauza kuti zimakhala zotsimikizika kwambiri kuti wina adzayendamo ndikugogoda chitsulo chonse cha tchizi choyaka.

Chimene Mufuna

• ¼ lb Emmental tchizi
• ¼ lb Gruyere tchizi
• 2 Tbsp Kirschwasser (onani chithunzi pamwambapa)
• 1 Tbsp chimanga
• 1 clove adyo
• Vinyo 1 wothira vinyo woyera (monga Chablis kapena Riesling kapena Champagne youma)
• Mchere wamtundu & tsabola watsopano wakuda, kulawa
• Mchere wa nutmeg
• 1 wazaka zakubadwa
• French baguette

Momwe Mungapangire Izo

1. Dulani mkate kuti ukhale ndi cubes.
2. Gwiritsani ntchito tchizi kuti tizilombo tochepa. Njira imeneyi ndi yabwino kugaya, chifukwa idzasungunuka bwino.
3. Gwirizanitsani chimanga ndi Kirsch ndi kusakaniza kuti mupange slurry .
4. Peel adyo ikanike ndi kuidula pakati, kenako ikani mkatikati mwa mphika wotentha ndi mchere wodulidwa.
5. Thirani mu vinyo ndikubweretseni kwa simmer , koma musaphimbe.
6. Onjezerani tchizi pang'ono kapena panthawi, kuyambitsa mpaka itasungunuka musanandiwonjezere zambiri.

1. Nyengo kuti mulawe ndi mchere, tsabola ndi nutmeg.
2. Sinthani kusinthasintha kwa msuzi wa tchizi ndi vinyo wotenthedwa ngati atakhala wandiweyani kwambiri. Kutumikira cubes mkate ndi skewers kapena longue fueks forks kuti alowe mu fondue.