Rhubarb ya Chingerezi ndi masamba okongola - inde rhubarb ndi masamba ngakhale kuti nthawi zambiri amakhala ngati zipatso. Pali zolimba, zowonongeka, zosiyana siyana. Koma, ndikukamba za kukakamizidwa kwa rhubarb ( rhubarb wamkulu mu mdima kukakamiza Sheds) apa. Izi zimayambira, zochepa zowonongeka koyambirira zowonekera m'masitolo nthawi zonse zimakhala zikondwerero. Kubwera kwa rhubarb kumalimbikitsa kuthetsa kwa miyezi yozizizira yozizira komanso lonjezo la kasupe kumayambiriro.
Momwe mukukondera mtundu wa rhubarb wokongola kwambiri uli pa tsiku lopaka ndipo ndi zokoma bwanji.
Forced Rhubarb Ali kuti ku England?
Pofika kutali, ambiri a ku England amachokera ku Yorkshire kumpoto kwa England. Yorkshire ali ndi mwayi wokhala ndi zina zabwino kwambiri zomwe zimatchedwa Triangle Rhubarb ya Wakefield, Leeds ndi Bradford.
Bungwe la European Union lolembetsa ndi kuteteza chikhalidwe cha chikhalidwe cha ku Ulaya linazindikira zokolola za Triangle yotchedwa Yorkshire Rhubarb Triangle monga chakudya chapadera. Kusunthika uku kudzateteza mtundu wa Yorkshire Rhubarb kudutsa ku EU kuchokera kumatsutso otsika mtengo, nkhani zabwino kwa alimi ndi ogula a rhubarb.
Mbiri ya Forced Rhubarb
Rhubarb inayambira ku China ndi ku Tibet. Zolemba zimafika pa 2700BC zogwiritsira ntchito rhubarb yogwiritsidwa ntchito makamaka kwa mankhwala. Mbiri yakale ya zokolola za rhubarb ku Ulaya inayamba mu 1608.
"Kuumiriza" rhubarb (kukulira mu mdima) kunangoyamba kumayambiriro kwa zaka za zana lachisanu ndi chinayi.
Njira imeneyi imapanga phesi la rhubarb yowonjezereka komanso yowongoka kwambiri kusiyana ndi yomwe ikukula panja m'munda.
Kusankha ndi Kugwiritsa Forced Rhubarb
Chizindikiro chotsitsimutsa cha rhubarb yatsopano si mtundu wake wokha; Mapesi a rhubarb ayenera kukhala olimba ndi owongoka, masamba otumbululuka achikasu ndipo osakhala akuda.
Monga ndi zakudya zonse zakutchire, nyengo, rhubarb imadya bwino.
Komanso, peĊµani kusunga rhubarb kwa nthawi yaitali. Ngati sizingatheke kudya nthendayi nthawi yomweyo, khalani pamwamba ndi kumeta mapesi, kudula mapesi a rhubarb muzidutswa ting'onoting'ono ndikuyendetsa mosamala, maminiti atatu kapena anai, mu madzi pang'ono. Zosangalatsa ndi kuzizira. Chophwekachi chophwekachi chingagwiritsidwe ntchito pa mapepala ndikuphwanyika, kuponyedwa mu custard ndi kirimu chokwapulidwa kapena mu maphikidwe ena ambiri.
Maphikidwe
Zina mwa maphikidwe abwino kwambiri a rhubarb ndi "chakudya chodyetsa"; Mapepala a rhubarb, puddings, crumbles , ndipo ndithudi, ndi custard. Komabe, m'zaka zaposachedwapa rhubarb wakhala ndi malo apamwamba omwe amawonekera pazitukuko zapamwamba pamodzi ndi masewera, mwanawankhosa ndi ng'ombe ndi mtolo umodzi, ngakhale ndi mackerel.
Chowonadi Chowonadi cha Rhubarb
- Rhubarb (mtundu wa Rheum) ndi wa mbewu ya polygonaceae. Mosiyana ndi zikhulupiriro zambiri, Rhubarb ndi masamba, osati chipatso, kukhala wachibale wa munda Sorrel.
- Mapesi a rhubarb ngakhale zakudya zimadya, masambawo ndi owopsa.
- Kumayambiriro kwa kasupe ka rhubarb sikufunika kusonkhanitsa, kokha kokha ndi kusamba.
- Rhubarb ndi 95% madzi. Sili ndi mafuta, sodium kapena kolesterolini.
- Rhubarb ili ndi potungira bwino potaziyamu. Mapulogalamu owawawa ndi owawa amapezeka mu vitamini C, zakudya zamtundu komanso calcium.
- Kalisiamu mu rhubarb imaphatikizapo ndi oxalic acid yomwe imapangitsa thupi kukhala lovuta.