Muzojambula zophikira, mawu otchedwa "melant" angatanthauze imodzi mwa mitundu iwiri ya mapepala opangidwa ndi shuga omwe amagwiritsidwa ntchito pokonzekera ndi kukongoletsa, mikate, ndi mavitamini.
Kodi Kukonderera Kulimbana Ndi Chiyani?
Mafuta oundana, kapena fondant icing, ndi phala lokoma, lokoma lomwe lingagwiritsidwe ntchito ngati kudzaza kapena kusakaniza zakudya zamatchetcha monga zamala ndi Napoleons. Mafuta oundana angapangidwe pokha pokha kuphatikiza shuga, kuchepetsa, ndi madzi. Dziwani kuti kugwiritsira ntchito kuperewera kwafupipafupi kumapangitsa kuti mchere ukhale wambiri.
Momwe Makhalidwe Amapangidwira
Choyamba, kufupikitsa kumasungunuka, komwe kungapangidwe mu microwave mu mbale yotetezeka ya microwave, pamodzi ndi zokometsera zilizonse zofunika. Ndiye shuga wothandizira amatsitsimutsa mkati, amatsatiridwa ndi madzi ambiri omwe amafunikira kuti apeze molondola. Kenaka ndi nkhani yowotentha ndi kuyisuntha mobwerezabwereza mpaka chimbudzi sichinathamangire komanso sichimveka. Shuga yowonjezera ikhoza kuthandiza kuchepetsa, ndipo madzi akhoza kuthandizira kuchepa mpaka muthe.
Kamodzi kophika, utakhazikika ndi kusungunuka, fondant ingagwiritsidwe ntchito popanga phokoso , kapena ikhoza kupukutidwa ndi kutsanulira pa cookies ndi zinthu zina zophika, kapena zinthuzo zikhoza kulowa mu fondant. Ngati mukudula zinthu mu fondant, onetsetsani kuti ziwume zowonongeka pamakina ozizira opangidwa ndi waya asanadye kapena kusungidwa. Izi zidzalola kuti fondant imame mouma ndipo idzalepheretsa kumangirira.
Kodi Chidziwitso Chothandizira N'chiyani?
Mafuta a melant ndi ofanana ndi mtanda wokoma kwambiri.
Mofanana ndi fondant, yokhala ndi mavitamini opangidwa ndi mavitamini , opangidwa ndi zitsulo zopangidwa ndi ma shuga , mazira a chimanga, ndi madzi. Komabe, kuti mupange phula losungunuka, muyenera kuwonjezera glycerin, kuchepetsa, ndi mtundu wina wa gelatin. Gelatin imasungunuka pamadzi ophikira kawiri ndipo chimanga cha chimanga ndi glycerin zimayendetsedwa mkati. Ngati mtundu uli wowonjezera, umapitanso mkati muno.
Zosakaniza zowonjezereka zimalowetsedwa mu shuga la confectioner, mofanana ndi momwe mazira amaonjezera ufa kuti apange pasta yatsopano.
Akagwiritsidwa ntchito, chophimbacho chimagwedezeka ngati mtanda wa mkate ndipo kenako chimakulungidwa m'mapiritsi omwe angakhale amitundu ndipo amagwiritsidwa ntchito kukongoletsa chofufumitsa. Mafutawa saphika, ndipo kawirikawiri sakhala okoma kwambiri kusiyana ndi kuthira mafuta, ngakhale kuti amapatsa mikate yabwino, yooneka bwino.
Kupeza Creative ndi Fondant
Mukakhala omasuka ndi zofunikira zokonza, pali njira zingapo zomwe mungatengere ntchito yanu yopita kumalo otsatira ndikupeza zinthu zambiri zomwe mukuphika. Maganizo ena ndi awa:
- Kujambula zithunzi zanu. Ndibwino kugwiritsa ntchito mitundu yapadera ya gelisi kuti muyambe kuyang'ana bwino. Mitundu ya gelisi imapezeka muzojambula ndi kuphika masitolo. Kuwonetsa kawirikawiri chakudya kumapangitsa chisomo chanu kukhala chovuta komanso chovuta kugwira nawo ntchito
- Pangani chisomo. Mapazi okongola amaoneka ngati maluwa enieni ndipo angakhale okongola Kuwonjezera pa mikate ndi mikate.
- Gwiritsani phulusa losakanizika pamtunda wanu womaliza kuti mubweretseko zokongoletsa ndi zokometsera ku mchere wokometsera. Dothi la Lusitali, lopaka utoto wonyezimira, limapangitsa kuti mchere wanu uziwala.