Ichi ndi chophweka chothandiza kupanikizana kwa sitiroberi amene amagwiritsa ntchito osachepera theka la shuga omwe amafunidwa mu maphikidwe akale. Chotsatira ndicho chithandizo chabwino chomwe chimakhala ndi chiwonongeko chathunthu ndi mtundu wa zipatso.
Chophimbacho chimafuna kuchepetsa methoxyl pectin (yopangidwa kuchokera ku mapepala a citrus) ndi ufa wa calcium, zomwe zonsezi zimapezeka kuchokera ku zinthu monga Pomona's Universal Pectin . Kuphatikiza kwa methoxyl pectin ndi calcium kumathandiza kuti mupange gel wabwino ngakhale mutagwiritsa ntchito shuga pang'ono kapena ayi.
Mu maphikidwe a shuga ochepa ndi ofunika kwambiri kugwiritsa ntchito zipatso zokoma, zokoma. Komabe, ziribe kanthu kaya strawberries ndi atsopano kapena mazira, ngati atasankhidwa pa nthawi yawo yabwino.
Chimene Mufuna
- Mapaundi awiri (strawberries) (mazira kapena mawindo atsopano achotsedwa)
- 1/4 mpaka 1 chikho shuga
- 2 supuni ya tiyi ya madzi a calcium
- Masipuniketi awiri a citrus pectin powder (low methoxyl)
Momwe Mungapangire Izo
- Ikani ma strawberries muzitsulo zazikulu, zosagwira ntchito (palibe aluminiyumu kapena chitsulo chosagwedezeka). Ngati mukugwiritsa ntchito zipatso zowonongeka, muziwalola kutentha firiji musanapitirize ndi chophimba.
- Sakanizani strawberries ndi mbatata masher.
- Pangani madzi a calcium powakaniza 1/2 supuni ya supuni ya calcium mu ma ounces 4 a madzi. Muzingogwiritsira ntchito pang'ono pokha kusakaniza mu Chinsinsi: sungani zotsalira mu mtsuko womveka bwino mufiriji kwa miyezi ingapo. Gwiritsani ntchito m'magulu amtsogolo a shuga wotsika kwambiri (kugwedeza musanagwiritse ntchito). Ikani iyo ngati ufa wa calcium umene ukukhazikika pansi pansi discolors kapena inu mukuona zizindikiro zirizonse za nkhungu.
- Onjezerani supuni 2 za madzi a calcium ku strawberries ndikuyendetsa bwino.
- Mu mbale (yosiyana ndi chipatso), sakanizani supuni 2 za pectin ndi shuga.
- Bweretsani chipatso ndi madzi a calcium kwa chithupsa pa kutentha kwakukulu. Onjezerani shuga ndi pectin ndikugwedeza nthawi zonse kwa mphindi 1 mpaka 2 mpaka pectin ndi shuga zisungunuke.
- Lolani kupanikizana kuti mubwerere ku chithupi chonse. Kutseka kutentha. Idyani mpweya wotentha mu mitsuko yoyeretsa yoyenera (sikuyenera kuyika mitsuko yazitsulo izi), kusiya mpweya wokwana 1/2-inch. Zipangizo zamakono za Fasten. Ndondomeko mu madzi osamba otentha kwa mphindi 10.
Mukamaliza kusindikizidwa ndi kusindikizidwa, kupanikizika kudzasungidwa, kosatha, kwa chaka chimodzi. Mukatsegulidwa (kapena ngati osasamalidwa), shuga wambiri wa shuga amafunika kusungidwa mufiriji komwe idzasunga masabata 3 mpaka 4.
Kusiyanasiyana:
Gwiritsani ntchito 1/4 mpaka 1/2 chikho uchi m'malo shuga. Ngakhale uchi sukuphatikizana ndi pectin ndi acidity chimodzimodzi shuga imayambitsa kupanga gel, imagwira ntchito yomwe imagwiritsa ntchito kuphatikizapo calcium komanso low-methoxyl pectin.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 5 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |