Nkhuyu ndi Vinyo ndi Balsamic Recipe

Kuwotcha, kokongola kwambiri kwa vinyo wofiira ndi viniga wa basamu kumayendera bwino kulemera kokoma kwa nkhuyu zakupsa mu njira yophweka yopanikizana. Ndiwotchera kwambiri, komanso imayesetseratu ndi mbuzi yofewa komanso ophera nkhuni zofulumira.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sambani nkhuyu. Dulani zimayambira. Ngati nkhuyuzo ndizochepa, ingodulani pakati. Dulani nkhuyu zazikulu muzipinda.
  2. Ikani nkhuyu mu mphika waukulu wa chitsulo chosapanga dzimbiri. Gwiritsani ntchito shuga, wokondedwa, vinyo wofiira, ndi vinyo wosasa. Phimbani mphikawo ndi kulola zowonjezera kukhala pansi kutentha kwa maola awiri kapena awiri.
  3. Chotsani chivundikirocho mu mphika. Bweretsani zosakaniza kuwira pa kutentha kwakukulu. Pitirizani kuphika kutentha kwambiri, kuyambitsa nthawi zambiri, mpaka mutangoyamba kusakaniza. Kamodzi ikayamba kuba, yambani nthawi zonse kuti muteteze kupanikizana kuti musamamatire pansi pa mphika ndi moto. Yesetsani kawirikawiri pamtunda uwu pa mfundo ya gel .
  1. Pamene kupanikizana kumafika pa gel osakaniza, titsani kutentha. Idyani kupanikizana mu mitsuko yoyeretsa yoyera kuchoka theka la inchi la mutu pakati pa pamwamba pa chakudya ndi mitsuko ya mitsuko. Sikoyenera kuyiritsa mitsuko yazomwezi. Pukutani mitsuko ya mitsuko ndi nsalu yoyera yophika kapena pepala. Pukuta zitsulo.
  2. Kwa nthawi yayitali yosungirako firiji, yikani mitsuko mu madzi osamba otentha kwa mphindi 15 (yesani nthawi yokweza ngati mukukhala pamwamba ). Kupanikizana kudzasunga, kutsegulidwa, kwapadera chaka. Onani kuti mutatsegula imodzi ya mitsuko, muyenera kuiika mufiriji monga momwe mungakhalire ndi kupanikizana komweku.

Mukhozanso kudumphira madzi amadzi onyowetsa ndi kuyika mitsuko ya kupanikizana mufiriji. Ngati mutsegula malembawa, simukufunikira kugwiritsa ntchito mitsuko yapadera yokweza. Mitsuko ya nkhuyu idzapitirira mufiriji kwa miyezi itatu.

Njira Zokoma Zotumikira Mitambo Yamtengo Wapatali ndi Vinyo ndi Balsamic

Kupanikizana kumeneku kumawirirana bwino ndi zofewa zofewa, zosaoneka bwino monga chevre kapena feta.

Pezani nkhuyu zowonongeka ndi kuphatikiza nkhuyu zowonongeka ndi mchere wa chisanu.

Sakanizani nkhuyu kupanikizana mu yogurt kuti mukadye chakudya cham'mawa kapenanso chakudya.

Chotsatira: inde, nkhuku ndi vinyo komanso mafuta a basamu ndi zokoma pa mkate.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 49
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 1 mg
Zakudya 12 g
Matenda a Zakudya 1 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)