Kupanikizana kosavuta kumakhala ndi rasipiberi wokoma kwambiri ndipo sikufuna pectin . Mudzazindikira kuti ali ndi shuga wambiri wowonjezera. Shuga amafunikira zambiri kuposa kuwonjezera kukoma. Ndicho chidziwitso chomwe chimateteza moyo wa jam. Mpofunikanso kuti jekeseni jam; Ngati mutachepetsa kuchuluka kwa shuga, muyenera kugwiritsa ntchito pectin kuti muyambe kupanikizika.
Mungagwiritse ntchito nsanganizo zakuda kapena zowirira kuti zipange kupanikizana. Mu nyengo, ndi njira yabwino kwambiri yogwiritsira ntchito tchire lamtunduwu pamene akupanga mbewu zobiriwira. Fufuzani masamba okoma kwambiri, chifukwa adzakongoletsa kwambiri kupanikizana. Simukufuna zipatso zamtundu uliwonse ngati mungathe kuzipewa.
Zomera zamtchire ndizosankha bwino monga momwe zimapangidwira ndi zipatso zabwino kwambiri. Mutha kupeza zipatso zakuda zakuda m'masitolo ambiri ndi masitolo ogulitsa.
Zida zomwe mukufunikira pazakudyazi zikuphatikizapo mphika waukulu, masher mbatata, mitsuko yozembera ndi zivindikiro, ndi njira yothandizira madzi kapena njira ina. Izi ndizing'onozing'ono makapu atatu kapena theka la pulogalamu ya kupanikizana.
Chimene Mufuna
- 4 makapu raspberries (mwatsopano kapena mazira)
- 2 makapu shuga
Momwe Mungapangire Izo
- Sakanizani raspberries ndi shuga mu chitsulo chachikulu chosapanga dzimbiri kapena poto losakaniza. Phimbani ndi kuwalola iwo kukhala usiku wonse. Nthawi ya maceration imatulutsa juzi kuchokera ku chipatso ndikuchepetsera nthawi yophika.
- Onetsetsani mitsukoyo pophika kwa mphindi 10 mpaka 15 mu madzi osamba otentha. Konzani zitsulo zamagetsi molingana ndi malangizo awo.
- Sakanizani zipatso ndi shuga osakaniza ndi mbatata masher kuti muwononge zipatso.
- Ikani mbale mufiriji kuti muwone kuyesa gel.
- Bweretsani kusakaniza kwa kupanikizana kwa chithupsa pa kutentha kwakukulu, kuyambitsa nthawi zambiri. Zidzakhala zowonjezereka komanso zowonjezereka, choncho zindikirani kuti mukasankha kukula kwa mphika kuti muwiritse.
- Ngati chithovu chimawoneka pamwamba, chotsani ndi supuni yachitsulo kapena kusamba. Pitirizani kuphika, kuyambitsa, mpaka kusakaniza kufika pa gel osakaniza. Ngati mumagwiritsa ntchito mpweya wotentha, izi ziri pafupi 215 F.
- Yesani kupanikizana kwanu kuti muwone ngati yayamba kutenga tsamba la chilled, kuwonjezerapo supuni ya kupanikizana, kuyiyika mufiriji kwa mphindi ziwiri. Mukamazitulutsa, zimayendetsedwa bwino ngati sizikuyenda pansi pa tsamba la chilled, ndipo ngati mutakoka chala chanu kudzera mu njirayo, njirayo imakhalabe yosakwanira.
- Idyani kupanikizana mu mitsuko yowiritsa mchere ndikusiya mutu wa 1/2-inch headpace. Phimbani ndi zitsulo zamagetsi ndi ndondomeko mu madzi osamba otentha kwa mphindi zisanu.
Ngati simukufuna kudutsa, mukhoza kutentha friji kapena kuyimitsa kuti mugwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 38 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |