Gwiritsani ntchito mapeyala otsekemera a kupanikizana kosavuta kwambiri. Ayenera kukhala ofewa mokwanira kuti amvetsetse bwino ndikukhala ndi phokoso lolimba la pichesi (yamtengo wapamwamba pichesi ndisavuta pichesi).
Ngakhale kuti mapeyala ndi otsika kwambiri pectin chipatso , pectin yokonza pamtundawu amathandiza kuti mukhale wathanzi, wowonjezereka popanda nthawi yophika kwambiri. Brandy akuwonjezera kuya kwa kukoma kosasangalatsa kukoma kwa chipatso.
Mukhoza kupanga pectin masiku osungira nthawi ndikusungira mufiriji kwa sabata limodzi musanapange kupanikizana. Kwa nthawi yaitali yosungirako, amaundana kapena pectin ingagwiritsidwe ntchito mtsogolo.
Chimene Mufuna
- Amapichesi okwana makilogalamu atatu
- 2/4 makilogalamu (1 1/4 makilogalamu) shuga
- 1/4 kapu (60ml) mandimu
- Chikho cha 2/3 (160 ml) chopanga
- citrus pectin kapena
- apulo pectin
- Chophika 1/2 (120 ml) brandy
Momwe Mungapangire Izo
- Bweretsani mphika waukulu wa madzi kwa chithupsa.
- Panthawiyi, yambani mapeyala. Gwiritsani ntchito mpeni wothandizira kuti muchepetse pang'ono "x" kumapeto kwa pichesi iliyonse.
- Pezani pang'ono mapeyala m'madzi otentha. (Gawo la "mwaulemu" ndilokuteteza, osati ma apricot: simukufuna kuthamanga ndi madzi otentha!) Musayese kuwakakamiza onse chifukwa mukufuna kuti madzi azitha kuzungulira momasuka. zidutswa za zipatso. Pambuyo pa mphindi imodzi, gwiritsani ntchito supuni yotulutsira kuchotsa mapeyala ku colander kukhetsa. Bwerezani ndi mapeyala otsalawo.
- Kuvala blanching mwachidule kudzamasula zikopa kuti zikhale zosavuta kuchotsa nyama ya pichesi. Mukatha kupukuta mapeyala onse, dulani mnofu kuchoka ku dzenje mu mphika waukulu. Taya zitsamba ndi maenje. Dulani mapichesi ochepetsedwa. Awatumizeni ku mphika waukulu.
- Onjezerani shuga, madzi a mandimu, brandy ndi pectin yokonza mapeyala. Pano ndi momwe mungapangire pepala la citrus pectin kapena aple pectin .
- Ikani zowonjezera pamwamba pa kutentha kwakukulu, kuyambitsa nthawi zambiri, mpaka chisakanizo chikufika pa gel osakaniza. Chotsani kutentha.
- Idyani kupanikizana mu mitsuko yoyeretsa yoyenera (sikuyenera kuyika mitsuko yazomwezi). Siyani malo okwana 1/2-inch pakati pa kupanikizana ndi mitsuko ya mitsuko. Pukutani mitsuko ya mitsukoyo ndi pepala lonyowa kapena nsalu ya nsalu (chakudya chirichonse chomwe chingalepheretse chisindikizo). Pukuta zitsulo zamakolo.
- Pangani mitsuko ya boizamu kupanikizana mu madzi ophikira otentha kwa mphindi 10 (yesani nthawi yokweza ngati mumakhala pamtunda wapamwamba .)
Mitsuko yosindikizidwa ikhoza kusungidwa kutentha, komabe kamodzi kutsegulidwa, sungani mufiriji momwemo momwe mungakhalire ndi sitolo yogulitsidwa. Kusindikizidwa, kupanikizana kudzasunga kwa chaka chimodzi. Kupanikizana kumakhala kotetezeka kudya pambuyo pake, koma ubwino umatha.
Mwinanso, pewani ndondomekoyi ndikusunga jamu mumitsuko yoyera ya galasi (iwo sayenera kukhala mitsuko yamatsuko) mufiriji kwa miyezi iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 38 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |