Mabulosi amtundu ndi zipatso zosavomerezeka, zomwe nthawi zambiri zimatembereredwa ndi eni eni nyumba chifukwa zikafika kucha zimatha kugwa pansi ndikusokoneza patios ndi maulendo. M'malo molola kuti zipatsozo zisokoneze malo anu akunja, bwanji osakolola chipatso ichi chokoma ndi kupanga kupanikizana?
Chinthu chokhwima ndi chakuti mulberries sizakupsa nthawi yomweyo. Ichi ndi chimodzi mwa zifukwa zomwe simudzawawonera ngati mbewu yamalonda. Njira yosavuta yokolola ndiyo kuyala nsalu pansi pamtengo ndikugwedeza nthambi za m'munsi-zipatso zotsala zidzagwera pa nsalu. Ngati mulibe mitengo ya mabulosi ndipo simukupeza mulberries watsopano, mungagwiritse ntchito mulberries oundana chifukwa cha izi.
Chimene Mufuna
- Mulungu wa makilogalamu 900, watsopano kapena wachisanu
- 6 makapu (1,35 kilogalamu) shuga
- 1/2 chikho (120 milliliters) mandimu yatsopano
- Dulani mchere watsopano
- 1 pouch madzi pectin
Momwe Mungapangire Izo
- Onetsetsani mitsuko yokhoza m'madzi otentha.
- Pamene mitsukoyo imakhala yowonongeka, ikani mulberries, shuga, ndi madzi a mandimu kukhala mphika waukulu, wosakhala wowopsa. (Musagwiritse ntchito zitsulo zopangidwa ndi aluminium kapena osalumikizidwa monga izi zingapangitse mitundu ndi zokometsera mu kupanikizana kwanu; chitsulo chosapanga dzimbiri kapena chitsulo chosungunuka chitsulo chabwino.)
- Bweretsani chisakanizo kuti mukhale wodzaza ndi kutentha kwakukulu, kuyambitsa nthawi zonse kupewa kutentha ndi kuthandiza shuga kusungunula. Mukamaliza kusakaniza ndikusungunuka kwathunthu, onjezerani zitsulo (zochepa pa grater) za nutmeg yatsopano.
- Onjezerani madzi pectin. Wiritsani kwa mphindi imodzi ndikugwedeza nthawi zonse. Chotsani kutentha. Sungani chithovu chilichonse chimene chingapangidwe pamwamba pa kupanikizana.
- Idyani kupanikizana mu mitsuko yowonongeka, ndikusiya 1/2-inch of headpace. Pukutani mitsuko ya mitsuko ndi nsalu yoyera yonyowa kapena nsalu ya pepala. Sungani zitsulo zamalingo, ndikukonzekera mu madzi osamba otentha kwa mphindi zisanu.
Kukonzekera Mulberries Okololedwa
Ngati mwatuta zipatso zanu, tsatirani izi kuti mukonzekere musanapange kupanikizana. Choyamba, muyenera kuchotsa masamba, timitengo, ndi zipatso zosapsa (pinki). (Musadye zipatso zonse za pinki momwe angakuchititseni kudwala.)
Ngakhale mulberries wokhwima kwambiri amachoka pamtengo ndi tsinde lochepa. Ndi ntchito yambiri kuti muchotse zimayambira, choncho ziri kwa inu ngati mutenge nthawi, koma ngati mutero, kupanikizana kwanu kudzakhala ndibwino. Kenaka, muyenera kusamba mulberries; amaikapo mu colander ndi kutsuka bwino ndi madzi, kapena kuika zipatso mumadzi kapena mbale ya madzi ndikutsanulira bwino. Athandizeni mofatsa kotero kuti musamawachepetse ndikumasula timadziti. Tsopano mwakonzeka kuwaphika mu kupanikizana.
Kugwiritsa ntchito Pectin
Mabulosi a mulberries ndi otsika kwambiri pectin chipatso , chifukwa chake malonda a pectin amagwiritsidwa ntchito mu njira iyi. Chokhumudwitsa ichi ndi chakuti pectin imafuna shuga wambiri kuti ipange gel. Ngati mukufuna kupewa kugwiritsa ntchito pectin yamadzimadzi, mukhoza kuphatikiza mulberries ndi zipatso za pectin monga maapulo, mapeyala, malalanje, ndi gooseberries.
Kuti musankhe shuga wotsika, yesetsani kugwiritsa ntchito lowhoxyl pectin . Mukhozanso kuyesa kupanikizana kwa mabulosi amkuwa opangidwa ndi pectin yokha .
Kuphimba kapena Kusungirako Zina
Kuphimba kumveka bwino mukakhala ndi kupanikizana kochulukira kwambiri komanso posachedwa. Popeza mulberries sagulitsidwa mochulukirapo ndi kuphuka pamitengo yosiyana, mwina simungathe kukhala ndi zipatso zokwanira-ndipo kupanikizana-kulonjeza kupyola muzitsulo. Ngati ndi choncho, mungathe kungoyamba supuni yophika ndi yowonongeka m'zitsulo zing'onozing'ono ndi kuzizira; ndiye khalani chete ngati mukufunikira.