Omwe Amalowerera Alcohol Ovomerezeka
Nthawi zambiri mumapeza maphikidwe omwe amaitana mowa wina wofunikira kuti mukhale ndi zakudya zina. Izi zimabweretsa mavuto kwa iwo omwe amatsatira lamulo lachi Islam limene likunena kuti mowa ndi oletsedwa, ngakhale ngati amagwiritsidwa ntchito pang'ono pophika. Kodi maphikidwe omwe amaitana mowa kuti asakhale ndi malire ndiye? Ayi konse! Pali zambiri zopanda kumwa mowa kunja komwe zingalowe m'malo mwa mowa wowonjezera, zosakaniza zomwe ndizofala komanso zomwe mwinamwake muli nazo kale.
Zina mwa zakumwa zoledzeretsa zili ndi zinthu zambiri zomwe zingalowe m'malo mwawo, choncho pakuchita izi mungayesetse ndikupeza malo omwe akugwiritsirani ntchito bwino. Ndiponso, m'malo amodzi omwe amagwiritsidwa ntchito m'malowa angathe kugwiritsidwa ntchito pogwiritsa ntchito mowa womwewo.
Pano pali mndandanda wa zakumwa zoledzeretsa zomwe zimafunidwa m'maphikidwe, komanso zosakaniza zomwe sizingagwiritsidwe ntchito m'malo mwawo.
Amaretto: Amaretto amapezeka m'mabwato ambiri, mkate ndi mchere wofikira ku zamasamba ndi mbale zazikulu . Kukonzekera kwathunthu kwa amaretto ndikutuluka kwa amondi. Monga momwe mchere wamchere umatulutsa, umagwiritsa ntchito pafupifupi ¼ ya amaretto .
Apple Brandy: Ndiwo kukoma kwa apulo komwe kumafunika apa, kotero madzi a apulo, apulo cider, madzi osapaka ma apulo, ngakhale mafuta a apulo angagwiritsidwe ntchito mmalo mwake.
Bourbon: supuni ya tiyi ya tiyi kapena awiri osamwa mowa vanila angagwiritsidwe ntchito m'malo mwa bourbon mu recipe.
Brandy: Brandy ndi mowa wina womwe amapezeka m'maphikidwe, ndipo pali mitundu yambiri ya zipatso zomwe zingagwiritsidwe ntchito m'malo mwake. Madzi amapezeka m'malo ambiri koma, malinga ndi chophimba, madzi a chitumbuwa (kuchokera ku yamatcheri amchere), madzi a mphesa, ndi madzi a apulo angagwiritsidwe ntchito.
Champagne: Madzi amodzi opatsa zipatso adzachita pano, monga apulo, mphesa kapena juirberry juices.
Ginger ale imagwiranso ntchito bwino ngati simukufuna kukhala ndi kulawa kwa fruity.
Mchere wa Khofi: Espresso imasintha kwambiri pamene chophimba chimapempha mowa wa vinyo wa khofi. Msuzi wa khofi angagwiritsidwe ntchito, komanso kuchotsa khofi osati mowa.
Cognac: Peyala, pichesi, kapena madzi a apurikoti amagwira ntchito bwino pakufunika m'malo mwa kogogo kumalo.
Chomera chachingwe: Kuti m'malo mwa crème de menthe, chotupa cha spearmint ndi chisankho chabwino, kapena mafuta othamanga, omwe ayenera kuchepetsedwa ndi madzi pang'ono.
Ouzo: Kulowetsa m'malo outi mu recipe pogwiritsira ntchito nyerere ya soda ya Italy.
Peach Brandy: Kuti mulowe m'malo mwa pichesi yotchedwa Peyyyyake m'kakolo, gwiritsani ntchito madziwa kuchokera kumapichesi amchere. Onetsetsani kuti yamapichesi ndi zamzitini mu madzi olemera. Peach yosungiranso ingagwiritsidwe ntchito.
Peppermint Schnapps: masamba amtundu amagwira ntchito bwino pogwiritsiridwa ntchito m'malo mwa pepala la peppermint schnapps. Dothi losaledzeretsa la peppermint lingagwiritsidwe ntchito.
Vinyo wa Port : Mphesa yamphesa, makamaka concord, ingagwiritsidwe ntchito mofanana. Madzi a orange kapena apulo angagwiritsidwenso ntchito kwa kulawa kowala.
Vinyo wofiira: Msuzi wa kiranberi, madzi a mphesa, madzi a phwetekere, ngakhalenso ng'ombe kapena masamba a msuzi angagwiritsidwe ntchito kupititsa patsogolo maphikidwe akuyitana vinyo wofiira.
Ramu: Ramu yotsitsa kapena yosakhala mowa ingagwiritsidwe ntchito. Madzi a chinanazi ndi madzi a apulo komanso amalowetsamo bwino.
Sherry: Apulo, chinanazi, ndi timadziti ta lalanje zonse zimapanga bwino sherry m'malo mwake. Msuzi wa peach angagwiritsidwe ntchito.