Muzochita zophikira, calamari ndi njira yokonzedwera ndi squid, kawirikawiri (koma osati nthawi zonse) yomenyedwa ndi yozama .
Calamari ndilo liwu lachi Italiya la squid (limodzi: calamaro), ndi maphikidwe a calamari yokazinga amapezeka m'madera ambiri a Mediterranean.
Calamari kawirikawiri imapangidwa kuchokera ku European squid, yomwe ili zambiri m'nyanja ya Mediterranean komanso nyanja ya Adriatic, North Sea, Sea Irish, ndi madera akummawa a Atlantic Ocean kuchokera kumtunda wa kumpoto monga British Isles mpaka kumbali ku Africa.
Mitundu yofananayo ingapezeke m'mphepete mwa nyanja ya kum'maŵa kwa United States, komanso kumbali ya gombe la California. Squidnthu wamkulu wamkulu akhoza kukhala paliponse kuyambira mainchesi 12 mpaka 24 yaitali.
Calamari yokazinga nthawi zambiri amatumikiridwa ngati chokopa, chokongoletsedwa ndi mandimu ndi parsley ndipo amatumikira ndi msuzi wambiri. Zosakaniza sauces kwa calamari monga marinara msuzi, flavored mayonesi kapena aioli , tartar msuzi kapena yogurt.
Kuwonjezera pa kuuma, calamari ikhoza kupatsidwanso, kuyamwa, yophika kapena yokometsedwa.
Chinyengo ndi calamari ndi kuphika mwamsanga (ie osapitirira maminiti atatu), kapena kwa nthawi yayitali, (maola atatu kapena kupitirira). Chilichonse chomwe chili pakati pa calamari chingakhale cholimba kwambiri komanso chokhachokha. Mwachitsanzo, ikhoza kusungunuka mu msuzi wa phwetekere kufikira mwachifundo ndikupatsidwa pasitala.
Kukonzekera calamari, squid iyenera kutsukidwa. Izi zimaphatikizapo kuchotsa mutu, viscera ndi kateteti wamkati (wotchedwa quill), chinachake chotchedwa mulomo, pamodzi ndi zipsepse ndi khungu.
Mitsempha ndi thupi ndizo zakudya zomwe zimadyedwa.
Pano pali kanema yomwe imasonyeza momwe mungatsukitsire a squid.
Kawirikawiri, thupi la squid limachepetsedwa pamtunda, lomwe limatulutsa mphete za calamari zomwe zimakonzedweratu monga tafotokozera pamwambapa. Koma thupi likhoza kuphatikizidwanso ndikupangidwira kuti lizitulutsa zomwe zimatchedwa steam ya calamari.
Ndibwino kuti muzitha kuika nthunzi muyeso ya diamondi kuti muzitsatira. Ndipo ndithudi, yophika msanga pamwamba pa kutentha kwakukulu. Kuzizira mozama kumachititsa izi mwangwiro, chifukwa chake ndi njira imodzi yowakonzera calamari.
Ndibwino kugwiritsa ntchito kuwala, koonda kumenyana pamene mukuwotcha calamari. Ngati mliriwo uli wandiweyani, kapena ngati wasokonezeka kapena ngakhale madzi akumwa ndi ofunda kwambiri, chophimba chikhoza kulemera ndi kukhala m'malo m'malo mowala ndi phokoso.