Analengedwa m'zaka za zana lachisanu ndi chiŵiri ndi Salome Alt, mbuye wa bishopu wamkulu wa Salzburg, ku Baked Vanilla Soufflé ya ku Austria (Salzburger Nockerln) inakhazikitsidwa kukhala mamita atatu ( nockerln ) kuoneka ngati mapiri atatu ozungulira mzindawo (Mönchsberg, Kapuzinerberg, ndi Gaisberg).
Soufflé iyi yakhala yopambana kwambiri ku Austria zakudya ndipo, pamene mulawa, mudzadziwa chifukwa chake imakhala yotchuka.
Mitundu yambiri ya mchere woterewu ndi yambiri, koma zinsinsi zingapo (onani Note , pansipa) zithandizira kuti mutsimikizire zotsatira zake, kutanthauza kuti mungathe kupeza mankhwalawa patebulo ndikutumikira musanagwidwe. Komanso amasangalala kwambiri!
Momwe mungapangire salzburger Nockerl - Chithunzi chowonera ku Salzburg.
Chimene Mufuna
- 1/2 chikho chokwapula kirimu
- Supuni 1
- vanilla shuga
- Supuni 1 supuni ya mandimu
- zest
- 4 azungu azungu (kutentha kwapakati)
- 1/2 kirimu supuni ya tartar
- 1 dash mchere
- 1/2 chikho / 50 magalamu a shuga ophika
- 3 lalikulu mazira yolks
- 1/2 supuni ya supuni ya vanila
- Supuni 2/20 magalamu ufa wa keke
- Zokongoletsera: shuga wotsitsila zokongoletsera
Momwe Mungapangire Izo
Zindikirani: Kutentha uvuni ku madigiri 350 F. kwa mphindi 30. Ndikofunika kutentha motalika kwambiri chifukwa ng'anjo ya ng'anjo imathandiza kutenthetsa kutentha pamene mutsegula chitseko. Izi zimapangitsa malo abwino kwa soufflé. Soufflés amakhalanso ngati kutentha kutsika kuchokera pansi, kotero ngati muli ndi kusankha, kutentha ndi chinthu chochepa.
Pangani Soufflé
- Thirani kirimu mu mbale yotetezedwa mu uvuni wa 9x6-inch kapena 11x7-inch. Onjezerani shuga wa vanila ndi zitsimu zedi. Onetsani pang'ono ndi mphanda kuti zonse zigawidwe mofanana. Ikani malo ena omwe adzasangalatsa kirimu pang'ono. Mukhoza kuziyika mu ng'anjo yotentha kwa mphindi zingapo, koma mutulutseni pambuyo pa mphindi zingapo, musanayambe kutentha kapena kutentha.
- Ikani mazira azungu mu mbale yoyera yosakaniza. Yambani kusakanikirana nawo pawiro liwiro. Akangoonetsa chithovu pang'ono, perekani tartar ndi kuthira mchere pa iwo ndikusakanikirana.
- Pamene amapanga mapepala ofewa, koma ayang'anitseni pang'ono, amawaza shuga wothandizira pang'onopang'ono ndikupitirizabe kumenya mpaka atakhala ouma komanso ophwanyika.
- Mu mbale yaing'ono yambiri, tengani supuni ziwiri kapena zitatu za meringue ndikuzisakaniza ndi mazira a dzira ndi vanila. Izi zimamasula mazira a dzira ndipo zimapangitsa kuti zikhale zosavuta kuzilowetsa mumtsinje wonsewo.
- Thirani dzira yolk osakaniza pansi pa mbale ndi meringue. Ikani ufa wa mkate pamwamba.
- Pindani ming'alu muzitsulo izi mpaka phokoso lofanana, lofiira, lowala-chikasu limapangidwa.
- Sungani batter mu poto ndi kirimu yakukwapula. Pogwira ntchito mofulumira, pangani mapiri atatu ndi spatula ya chikhalidwe. Pangani zitsamba pakati pa mapiriwo mwakuya momwe mungathere, chifukwa zimayenda pang'onopang'ono mu uvuni.
- Ikani mwamsanga mu uvuni ndi kuphika kwa mphindi 12 mpaka 15. Musaphike nthawi yayitali chifukwa ikhoza kugwa ndi kuuma. Ndi yabwino kwambiri ngati imakhala yamtundu kwambiri mkati ndi agolide agolide kunja.
- Chotsani pang'onopang'ono kuchokera ku uvuni, kuwaza shuga pang'ono pa mapiri ndikupereka zakudya zonse patebulo pomwepo.
- Kuti mutumikire, perekani ndi zikho ziwiri (monga kutumikira saladi) ndipo mutenge pang'ono kirimu m'mphepete mwa mbale yanu. Mukhozanso kutumikila izi ndi zipatso za msuzi kapena zipatso zatsopano.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 298 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 226 mg |
| Sodium | 540 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 14 g |