Top 10 Turkey Dry Brine Maganizo

Kuwina wouma ndi njira yowonjezera yowonongeka konyowa (onani kusamba pamtunda pang'onopang'ono) . Izi sizikutanthauza madzi a madzi kapena madzi a zipatso, kapena madzi alionse omwe amawakonda mu njira yowonongeka yowonongeka. Dry kusinthana ndi Turkey amagwira ntchito yophimba Turkey mu mchere . Mchere umatulutsa chinyezi kuchokera ku nyama. Madzi amenewo akuphatikiza ndi mchere komanso zokometsera, kupanga brine. Mchere wa saline ukafika pamtunda woyenerera, mcherewu umapitsidwanso mu nyama yomwe imatulutsa zokometsetsa ndi kupanga tizilombo tokoma komanso zokoma.

Kuti muumitse bwino kutsitsa madzi, onetsetsani kuti kusakaniza mchere kumagwirizanitsidwa bwino. Tikukulimbikitsani kugwiritsa ntchito matope ndi pestle pogaya zakudyazo palimodzi. Amagawidwa mozungulira pamwamba lonse, mkati ndi kunja, mwa mbalameyi. Ndibwino kuti mupeze zina pansi pa khungu. Mutaphimbidwa, pezani nkhuni mu thumba la pulasitiki, mutenge mpweya wambiri ngati n'kotheka. Ndiye refrigerate kwa maola 36, ​​kutembenuza maola khumi ndi awiri.

• 01 pa 10

  Savory Dry Turkey Brine

  • Supuni 3 / mchere wa 45 mL (1/4 chikho / 60 mL osakaniza mchere)
  • Supuni 1/15 mL shuga
  • 2 supuni ya tiyi / 10 mL yakhama thyme
  • Supuni 2 supuni / 10 mL zouma rosemary
  • Masipuniketi awiri / 10 mL sage wouma

• 02 pa 10

  Orange-Thyme Dry Turkey Brine

  • Supuni 3 / mchere wa 45 mL (1/4 chikho / 60 mL osakaniza mchere)
  • Supuni 2/30 mL lalanje zest
  • 2 supuni ya tiyi / 10 mL yakhama thyme
  • Supuni 1 supuni / 5 mL adyo ufa

• 03 pa 10

  Tchuthi Dry Turkey Brine

  • Supuni 3 / mchere wa 45 mL (1/4 chikho / 60 mL osakaniza mchere)
  • Supuni 2 supuni / 10 mL shuga wofiirira
  • Supuni 1 supuni / 5 mL tsabola wakuda
  • Supuni 1 supuni / 5 mL allspice
  • Supuni 1 supuni / 5mL ginger pansi

• 04 pa 10

  Chile-Lime Turkey Dry Brine

  • 1/4 chikho / 60 mL tebulo mchere (5 supuni / 75 mL kosher mchere)
  • zest ya laimu imodzi
  • Supuni 1/15 mL zouma zouma zoumba
  • 2 supuni ya supuni / 10 mL zouma paprika

• 05 ya 10

  Mchere Wamchere Turkey Dry Brine

  • 1/4 chikho / 60 mL osakaniza mchere
  • 1 zouma kwambiri bowa
  • Supuni 1/15 mL zouma thyme
  • Supuni ya supuni 2/10 mL zouma zoumba juniper
  • Supuni 1/5 mL zouma mpiru

• 06 cha 10

  Sage ndi Garlic Dry Brine

  • 1/4 chikho / 60 mL tebulo mchere (5 supuni / 75 mL kosher mchere)
  • 3 cloves adyo
  • 8 masamba atsopano, opangidwa bwino
  • Supuni 1/15 mL shuga woyera
  • Supuni 1/15 mL pansi tsabola wakuda

• 07 pa 10

  Kusuta Turkey Dry Brine

  • Supuni 3/45 mL tebulo mchere (supuni 4/60 mL osakaniza mchere)
  • Supuni 2/30 mL zouma tarragon
  • Supuni 1/15 mL pansi tsabola wakuda
  • Supuni 1/15 mL shuga woyera

• 08 pa 10

  Mchere Wosuta Uturuki Dry Brine

  • Supuni ya 1/4 / 60 mL kusuta mchere
  • 2 cloves adyo
  • Supuni 1/15 mL nthaka chitowe
  • Supuni 1/15 mL shuga woyera
  • Supuni 1/15 mL pansi tsabola wakuda

• 09 ya 10

  Apple Spice Turkey Brine

  • Supuni 3/45 mL tebulo mchere (supuni 4/60 mL osakaniza mchere)
  • 4 magawo zouma apulo, finely akanadulidwa
  • Supuni 1/15 mL shuga wofiirira
  • Supuni 1/15 mL pansi
  • Supuni 1/15 mL pansi

• 10 pa 10

  Lemon ndi Rosemary Dry Turkey Brine

  • Supuni 3/45 mL tebulo mchere (supuni 4/60 mL osakaniza mchere)
  • Zest wa mandimu 3
  • Supuni 2 / mL 30 anaphwanya singano zatsopano za rosemary
  • Supuni 1/15 mL pansi tsabola wakuda
  • Supuni 1/15 mL zouma thyme