Mkate ndi Butter Pickles

Mkate ndi pickle ya batala ndi imodzi mwa makonde omwe ndimakonda kwambiri, ndipo amapereka mphatso zabwino kwa abwenzi ndi abambo. Ndimakonda tsabola wofiira pang'ono mumasamba anga, koma mukhoza kusiya kapena kuwonjezera pang'ono.

Kapena yang'anani njira iyi yophika mkate ndi mafuta otsekemera, omwe ali ndi tsabola wofiira kwambiri wofiira ndipo amapanga 7 mpaka 8 pints.

Chimene Mufuna

• Makilogalamu 4 pickling nkhaka
• 1 anyezi wamkulu (odulidwa ndi ochepetsedwa pafupifupi makulidwe a 1/4-inch)
• 1/3 kapu ya pickling mchere
• 3 makapu cider viniga
• Makapu 2 1/2 shuga
• Supuni 1 tiyi turmeric
• 1/2 supuni ya supuni mbewu ya udzu winawake
• 1 1/2 supuni ya mpiru za mpiru
• Zosankha: 1/4 supuni ya supuni ya tsabola wofiira

Momwe Mungapangire Izo

1. Sambani nkhaka ndikudula mapeto. Sakanizani mu magawo 1/8-inch magawo. Ikani mu mbale yaikulu ndi magawo a mchere ndi anyezi; kuphimba ndi makapu 4 mpaka 6 a madzi oundana.
2. Phimbani mbale ndipo muime maola 4 kapena firiji usiku wonse.
3. Konzani madzi osamba otentha . Onjezerani madzi ku mphika waukulu wamtsuko ndi kutentha mpaka 180 F. Madzi ayenera kukhala okwanira kuti akhale osachepera 1 inchi pamwamba pa mitsuko yodzaza. Nthawi zambiri ndimadzaza ndi theka ndipo ndimapatsa ketulo kapena kapu ya madzi otentha pamoto wina kuti ndiwonjezere pamphika ngati mukufunikira.

1. Sambani mitsuko bwino ndi kutentha madzi mu kapu yaing'ono; kuika zids mu saucepan ndi kubweretsa pafupifupi kwa chithupsa; kutentha kutsika mpaka otsika kusunga lids kutentha.
2. Sungani nkhaka kusakaniza lalikulu colander ndi kutsuka ndi madzi ozizira.
3. Muzitsulo zazikulu, zopanda phindu pa zowonetsera kutentha, phatikizani zotsalira zotsalira ndikubweretsa ku chithupsa. Onjezerani nkhaka zosakaniza ndi kubweretsa kwa chithupsa.
4. Ndi supuni yochepetsedwa, mosasamala mutanyamula pickles mu okonzeka mitsuko. Idyani madzi mumitsuko, kugawa mofanana pakati pa mitsuko. Ndi nsalu yoyera yonyowa (Ndimasunga mbale kapena chikho cha madzi owiritsa bwino chifukwa cha phazi ili), pukutani ponseponse pakhomo la mbiya, ndikuphimba ndi zida ziwiri zamatsuko. Wopereka chivindikiro amapezeka moyenera kuti atulutse madzi otsetsereka, kapena mungagwiritse ntchito mbendera. Sinthani zikopa pa mphete koma musamangomaliza.
5. Ikani mitsuko yodzaza m'madzi ophika omwe akuphika, owonjezera madzi otentha omwe amafunikira kuti abweretse madzi pafupifupi masentimita awiri pamwamba pa mitsuko. Bweretsani madzi ku chithupsa. Phimbani ndipo pitirizani kuwira kwa mphindi 10.
6. Kwezani mitsuko kuchokera mmadzi ndikuyikamo kuti muzizizira.
7. Mukhoza kuwasangalala nthawi yomweyo, koma kuti mukhale ndi ubwino wokometsetsa kukoma, sungani malo ozizira, malo amdima kwa milungu yosachepera 3 kapena 4.

Dill Pickles, Hamburger magawo

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	25
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	397 mg
Zakudya	6 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)