Dill Yamadzimadzi Ojambula Zokongoletsera

Magawowa ophwanyika ophwanyikawa ndi oyenera kwa burgers ndi masangweji. Kapena kuwaza ma pickle ndi kuwonjezera pa mazira a Dilly Deviled , Saladi yofiira ya mbatata ndi Cream Cream ndi Dill kapena Sauce uyu wa Remoulade .

Zokoma zimapanganso mphatso zabwino kwambiri kwa abambo, abwenzi, ndi anansi awo.

Chimene Mufuna

• Makilogalamu 4 pickling nkhaka
• 5 supuni ya pickling mchere (kuthira mchere, kugawa)
• 2 1/2 makilogalamu madzi
• 3 makapu cider viniga
• Makapu 3 madzi
• Supuni 2 shuga (granulated)
• 6 supuni ya tiyi ya dill
• 3 masupuniketi achikasu mbewu za mpiru
• 6 sing'anga Bay masamba
• 18 mpaka 24 za peppercorns zakuda

Momwe Mungapangire Izo

1. Kagawo kamathetsa nkhaka ndikugwiritsanso mzere wozungulira 1/4-inch.
2. Ikani magawo a nkhaka mu mbale yayikulu yopanda chofewa kapena poto * ndi kuphimba ndi 2 1/2 madzi okwanira.
3. Onjezerani supuni 3 mchere ndikugwedeza mpaka mchere utasungunuka. Phimbani ndi kuima kwa maola 12.
4. Kukhetsa nkhaka magawo.
5. Konzani mitsuko. Lembani madzi otentha odzaza ndi madzi; yikani mitsuko ndikubweretsa ku chithupsa.
6. Phimbani ndi kuchepetsa kutentha kutsika kuti mitsuko ikhale yotentha.

1. Muzitsulo zosapanga kanthu zopangidwa ndi zosapanga kanthu kapena mphika wopangidwa ndi enamel, kuphatikizapo makapu atatu a viniga ndi makapu atatu madzi.
2. Onetsetsani mu supuni 2 shuga ndi supuni 2 za mchere mpaka zitasungunuka. Bweretsani ku chithupsa.
3. Mu mitsuko isanu ndi umodzi ya mapiritsi, onjezerani supuni 1 ya supuni ya dill, 1/2 supuni ya supuni mbewu za mpiru, tsamba 1 bay , mapepala atatu kapena 4, komanso supuni 1 ya supuni ya akanadulidwa. Tengani ndi nkhaka.
4. Onjezerani vinyo wotsekemera wotentha ku mtsuko uliwonse, kusiya 1/2-inch headpace.
5. Apukutirani ndi kutaya zitsulo ndi ulusi wa mitsuko ndi chopukutira pamapepala. Gwiritsani ntchito zivindikirozo ndi kupukuta pamphete zamkati mwamphamvu.
6. Ikani mitsukoyo ndikuyikamo mosamala m'madzi otentha. Ngati ndi kotheka, onjezerani madzi otentha kwambiri otentha kotero kuti mlingo wa madzi ukhale wosachepera 1 mpaka 2 pamwamba pa mitsuko.
7. Bweretsani madzi ku chithupsa. Phimbani ndi kuphika mofatsa kwa mphindi 10.
8. Chotsani mitsukoyo kuti iwononge kwathunthu.
9. Pafupifupi maola 24 kenako, yang'anizani mitsuko yonse kuti musindikizidwe bwino. Ngati muli ndi mtsuko womwe sunasindikizidwe bwinobwino, sungani firiji ndikuugwiritsa ntchito nthawi yomweyo.
10. Sungani pamalo ozizira amdima kwa milungu ingapo musanagwiritse ntchito. Mutatsegulira, firizani ma pickle kwa miyezi iwiri.

* Gwiritsani ntchito mphika wa chitsulo chosapanga dzimbiri kapena chitsulo chosapanga dzimbiri, galasi, kapena ceramic mbale.

Onaninso Kukonzekera Mitsuko Yothandizira ndi Kuwiritsa Madzi Owira

Mwinanso Mungakonde

Mkate Wokongoletsera Wokonzeka ndi Mapuloteni a Butter

Zowonongeka 10-Mphindi Zosakaniza Zosakaniza Zowonongeka

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	23
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,465 mg
Zakudya	4 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)