Msuzi Wobiriwira wa Mbatata Ndi Mchere Wobiriwira ndi Dill Recipe

Saladi ya mbatatayi imakhala yabwino ndi kuwonjezera kwa katsabola kouma ndi katsabola katsabola, pamodzi ndi tangy mayonesi ndi kuvala kirimu wowawasa. Ndi saladi yabwino yopitako ku cookout kapena kumakhala ngati mbale yamadzulo.

Maphikidwe ofanana
Mphika Wophika Ndi Nandolo
Zakudya Zophika Zakudya Zophika

Chimene Mufuna

• 2 amathira mbatata yaing'ono yofiira, amawombera
• Mazira 3 mpaka 4, ophika kwambiri
• 2 nthiti zadzulo, zamala
• 1/2 chikho chodula anyezi wofiira
• 4 anyezi wobiriwira, wopepuka pang'ono
• Supuni ziwiri zimatulutsa katsabola katsabola
• 3/4 chikho mayonesi
• 1/4 kapu zonona zonona
• Supuni 1 tarragon viniga
• Supuni 1 ya dijon mpiru
• Supuni 1 imitsani zouma kapena katsabola katsopano kapena pafupifupi supuni 2 zouma zouma
• 1/2 supuni ya supuni mchere
• 1/8 tsabola supuni

Momwe Mungapangire Izo

1. Dulani mbatata mu tizilombo tating'onoting'ono ting'onoting'ono tomwe timalowera, komanso malo okhala mu sing'anga.
2. Phimbani ndi madzi ndipo wiritsani kwa mphindi 10 mpaka 12, mpaka mutangomaliza.
3. Thirani madzi ndi kuika poto mu dzenje kapena lalikulu poto la madzi ozizira kuti muzitsuka mbatata mwamsanga.
4. Mu mbale yayikulu, yikani mbatata ndi mazira, udzu winawake, anyezi wofiira, anyezi wobiriwira, ndi diced pickle.
5. Mu mbale ina, onganinso kirimu wowawasa, mayonesi, viniga, ndi dijon mpiru. Onjezerani ndi mbatata ndi kusonkhezera bwino kuti muphatikize.

1. Pindani mu katsabola ndikuwonjezera mchere ndi tsabola kuti mulawe.

Zimatumikira 6.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	566
Mafuta Onse	38 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	9 g
Cholesterol	182 mg
Sodium	432 mg
Zakudya	46 g
Matenda a Zakudya	6 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)