Izi ndizitsitsimutso za mbatata zomwe zimatsitsimula kuti zikhale pamphepete kapena zimapangidwira mwambo wa chilimwe. Chinsinsicho ndi chokondedwa ndi banja, zomwe zimagawidwa pamsonkhano wathu ndi Maddy. Saladi ndi yabwino kwa msonkhano wochuluka kapena waukulu.
Chimene Mufuna
- 5 mapaundi mbatata wofiira
- 1/2 chikho chapamwamba chodulidwa anyezi wofiira
- 1 gulu la zobiriwira anyezi, finely akanadulidwa
- ma pickle odulidwa. kulawa
- 2 makapu a mayonesi, kapena kulawa
- 1 phukusi youma buttermilk ranch dressing
- 1 makilogalamu okoma abwino atayaka nkhuni
Momwe Mungapangire Izo
- Peelani mbatata, ngati mukufuna. Dulani mbatata muzing'onozing'ono ndi kuziika mu lalikulu supu.
- Phimbani mbatata ndi madzi ndipo mubweretse ku chithupsa pa kutentha kwakukulu.
- Pezani kutentha kwa sing'anga-peresenti ndipo pitirizani kuphika kwa mphindi 10, kapena mpaka mbatata ili yabwino.
- Sungani ndipo tiyeni mbatata izizizira.
- Panthawiyi, kanizani wofiira ndi wobiriwira anyezi ndi pickles. Sakanizani mbatata yotayidwa ndi anyezi ndi pickles mu mbale yaikulu.
- Mu yaing'ono mbale, kuphatikiza mayonesi ndi ranch kuvala. Whisk kuti mugwirizane.
- Onjezerani zokwanira mayonesi kusakaniza mbatata kusakaniza kuti kukoma ndi moisten monga ankafuna.
- Sakanizani zosakaniza zonse bwino; kulawa ndi kuwonjezera mchere ndi tsabola, ngati pakufunikira.
- Refrigerate saladi kwa maola angapo kapena usiku wonse.
Mwinanso Mungakonde
- Zakudya Zophika Zakudya Zophika
- Mphika Wophika Ndi Nandolo
- Mbatata Yamchere Saladi Ndi nyemba Zobiriwira
- Maphikidwe a mbatata
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 536 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 55 mg |
| Sodium | 615 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 15 g |