10 Zakudya Zokoma ndi Zowala Zomwe Sizingakupezeni Ndalama

Ma cocktails ndi okondweretsa kusakaniza, komabe maphikidwe ambiri ndi oledzera kwambiri pa mowa . Mukakhala mukumwa kwa zakumwa zokoma popanda zakumwa zoledzeretsa, mutembenuzire limodzi la zovuta zomwe timakonda kwambiri. Pokhapokha mutakhala ndi zambiri, mwayi wanu woledzera kapena odwala matendawa amachepa kwambiri.

Kodi Chovala Chotsimikizika Chotsimikizika Ndi Chiyani?

Ndi zakumwa zochepa, nthawi zambiri timayankhula za anthu omwe amamwa mowa wotsimikizika 80 monga brandy, gin, ramu, tequila, vodka, ndi whiskey. M'malo mwake, ambiri mwa maphikidwewa amakhala ndi ma liqueurs omwe amachokera ku 15 mpaka 30 peresenti mowa mwavotolo (ABV, umboni wa 30 mpaka 60) kapena vinyo (pafupifupi 8 mpaka 14% ABV).

Zakumwazi zimakonda kukhala ndi mbiri yabwino kuposa martinis yolemetsa ya mzimu , yomwe imatha kukhala pafupifupi 30 peresenti ABV (umboni 60). Sikuti izi zimapangitsa iwo kukhala angwiro nthawi zamadzulo nthawi zonse pamene simukufuna kumwa mowa, koma amakhalanso angwiro ndi mchere , pa brunch , kapena ndi chakudya chilichonse chomwe chimayenera kutulutsa kuwala.

Zakumwa Zochepa Zochepa

Maphikidwe awa sali okhawo omwe mungasankhe, mukhoza kusakaniza limodzi la zakumwa zotchuka za highball . Mankhwala a soda mu zakumwa monga gin ndi tonic kapena ramu ndi Coke zimachepetsa mphamvu.

Kumwa mumasewerawa nthawi zambiri kumakhala ndi 13 peresenti ABV (26 umboni) ngati mutagwiritsira ntchito ma ola awiri ndi soda 4. Izo ziri pafupi kuzungulira magalasi ambiri a vinyo. Ngati mukufuna kuti ofookawo, muthe kutsanulira soda kapena zochepa.

• 01 pa 10

  Chovala Chodula

  Ndi koyenera kuyamba mndandandawu ndi martini wokondedwa omwe wapangidwa kuti azisamalira dzino lanu lokoma.

  Chiphuphu ndi chakumwa chokoma, chodzaza ndi chokoleti ndi timbewu timbewu timene timakhala ndi zovuta zokhazokha zomwe zimakhala zovuta kukana. Zimakhalanso zosavuta kusakaniza chifukwa chimodzi mwa zinthu zitatuzi zimatsanulidwa mofanana.

  Ngati mutasankha zitsimikizo 40 zowonjezera, zakumwazo zikhoza kusakaniza pafupifupi 13 peresenti ABV (26 umboni).

• 02 pa 10

  Bocce Ball

  Nthawi zina, mumangofuna mkulu wamtali wamtali, fruity ndi bocce mpira ndi wokonzekera bwino. Kuti mukhalebe kuwala, onetsetsani kuti mukusankha kapepala popanda vodka.

  Chakumwa chosavuta chophwekachi n'chofanana ndi chowombera , koma chimagwiritsa ntchito amaretto mmalo mwa vodka. Chomwe chimapangitsa kuti chikhale chapadera kwambiri ndi kupopera kwa soda, zomwe zimapangitsa mpweya pang'ono kuti ukhale wosakaniza.

  Pogwiritsa ntchito mankhwala okwana 40 komanso madzi okwanira 4, kumwa mowa kumabwera pafupifupi 10 peresenti ABV (umboni 20).

• 03 pa 10

  Banana Cream Pie

  Chakumwa chosavuta ndi chosangalatsa kwambiri komanso chithandizo chochuluka kwambiri. Nkhumba ya nthochi ndikumveka bwino ndipo, ngati muli wofuna, mungathe kukhala ndi nthiti ya graham .

  RumChata ndi lakumwa chofewa chakumwa, chophimba ndi chiwonetsero cha 27.5 okha. Ngati mutasankha ngakhale maluwa okwanila 60 a banki, chodyera ichi chikanakhala bwino pafupi 15 peresenti ABV (umboni 30).

• 04 pa 10

  Rosé Berry Bliss

  Nkhonya ya vinyo ndi njira yosatsutsika ya maphwando. Komabe, muyenera kusamala chifukwa, monga momwe zilili ndi sangrias , pangakhale phokoso kapena ramu. Chophimba ngati chisangalalo cha Rosé berry ndi njira yabwino kwambiri ndipo ndi imodzi mwa nkhonya zosavuta kuziphatikiza.

  Vinyo wotchulidwa mu chophimba ndi 12.5 peresenti ABV ndipo imasakanizidwa ndi kuchuluka kwa mandimu ndi soda. Zonsezi zimabweretsa aliyense kumalo pafupifupi 3 peresenti ABV (6 umboni).

• 05 ya 10

  Norina

  Zophweka komanso zokoma zimatenga martini yachikondi, Norina ndi zakumwa zosangalatsa zomwe zimakhala zosavuta kuti zisangalale nthawi iliyonse. Kusakaniza kophatikizana kokha ndi vermouth wouma wouma ndi pichesi wamadzimadzi ndipo ndizokondweretsa chakudya chamadzulo.

  Kuti mukhalebe wowala, onetsetsani kuti musankhe chokhachokha chokhala ndi umboni wokwana 40 wokha. Pezani kuti ndi 15 peresenti ABV Cinzano Dry Vermouth, ndipo kumwa kwanu kumapeto kungakhale kulemera pafupifupi 17% ABV (umboni 34).

• 06 cha 10

  Blushing Geisha

  The blushing geisha ndi malo okongola a pinki omwe ndi owala komanso obiriwira komanso odzaza ndi zosangalatsa zambiri. Zikugwirizana ndi Ty Ku Liqueur ndipo zimakhala ndi zipatso zowonjezereka. Izi zimayendera bwino ndi makangaza a makangaza ndipo inayambira timadzi tokoma kuti tipeze malo ogulitsa tsiku lonse.

  TyKu ndi mowa wina wosatsimikizirika, pa umboni wokwanira 34. Mukasakanizidwa mu njirayi, zakumwa zimatuluka pafupifupi 6 peresenti ABV (12 umboni).

• 07 pa 10

  Friar Tuck No. 1

  The Friar Tuck ndi malo ena ogulitsa omwe amagwiritsira ntchito kirimu wochuluka kuposa mizimu ndipo ndikusakaniza kwambiri. Frangelico ndi mowa wamadzi a hazelnut wosatha nthawizonse omwe amawonjezera maonekedwe abwino a mtedza wokhala ndi chokoleti ndi kirimu wotchuka.

  Poganiza kuti chokoleti chokoleti chomwe mumasankha chiri chofanana ndi umboni wa Frangelico, 48 yotsirizidwa Friar Tuck idzasakanikirana ndi pafupifupi 12 peresenti ABV (24 umboni).

• 08 pa 10

  Smith & Kearns

  Mukadutsa mfundo yakuti muli ndi zakumwa zonunkhira, Smith & Kearns ndizovala zokongola. Chinsinsicho chimakupatsani mwayi wosankha khofi kapena chokoleti kuti mukhale oyenera.

  Magalasi a magalasi amasiyana, koma tiyerekeze kuti tikufuna kumanga botolo la highball la 7-ounce. Kuyika pamwamba pake ndi ma ola 3 a soda ndi kugwiritsa ntchito mowa wochuluka wa makumi asanu ndi mmodzi (40-proof proof) womwa mowa kumadzetsa chakumwa ndi ochepa kwambiri 6 peresenti ABV (12 umboni).

• 09 ya 10

  The Grinch

  Amatchedwanso Midori wowawasa, Grinch yoyambirira ndi yosangalatsa, yachitsulo, ndi yachakumwa chomwe sichitha kunyalanyazidwa. Ndiwo mtundu wonyezimira wobiriwira umapangitsa chidwi chake ndipo, ndi zokha zitatu zokha, ndi chimodzi chimene aliyense angathe kusakaniza.

  Madzi otchuka otulutsa mavwende ndi umboni wokwanira 42 ndipo ndi wosakaniza ndi madzi pang'ono a mandimu komanso madzi ophweka. Pamapeto pake, ndi kuwala ndi kolimbikitsa 14 peresenti ABV (28 umboni).

• 10 pa 10

  Krisimasi Mule

  Zakumwa zotentha nthawi zambiri zimadzipweteka kwambiri komanso zimakhala zofewa, choncho zimakhala bwino kwambiri masiku otentha. Chinsinsi chofanana ndi kansalu ya Khirisimasi ndi yabwino kwambiri kuti ikhale yosakaniza. Ndi kuphatikiza kophweka peyala ya vodka ndi mowa wonyezimira wa ginger limodzi ndi sinamoni.

  Inde, pali vodka pano, koma mavotka amavutitsidwa kawirikawiri pamabuku makumi asanu ndi awiri (70). Chifukwa chakuti ambiri mwa bukuli amachokera ku mowa wosamwa mowa wa ginger, chikondwererochi ndi 9 peresenti ya ABV (18 umboni).