Friar Tuck No.1 ndi No. 2 Cocktail Recipe

Pali kusiyana kosiyanasiyana kwa Friar Tuck ndipo izi ndizovomerezana pa zakumwa zoledzeretsa zomwe zili pansi pa dzina ili.

Chomera chimodzi chomwe aliyense ali nacho chimodzimodzi ndi Frangelico, mowa wamchere wa hazelnut woyamba wotengedwa ndi amonke a ku Italy, motero dzina lakumwa. Komabe, apa ndi pamene zinthu zimasintha, mu # 1 (choyamba choyambira) chimaphatikizidwe ndi khofi ndi mchere wokhazikika pamene # 2 ali ndi mandimu, grenadine ndi (kawirikawiri) brandy.

Zonsezi ndi zakumwa zabwino ndipo pali Friar kulikonse komwe mumakhala: chokoleti ndi kirimu kapena wandiweyani komanso fruity.

Chimene Mufuna

• Frangelico imodzi
• 1 ounce chomera chakuda cha kocoo
• 2 ounces kirimu

Momwe Mungapangire Izo

1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
2. Sambani bwino.
3. Gwirani mu galasi la "v-shaped" (galasi labwino kwambiri la galasi liri langwiro: galasi likuyimira kuimira mutu wamtendere).

Friar Tuck Na. 2:

• Mafuta 1½ Frangelico
• 2 supuni ya tiyi ya tiyi (ngati mungasankhe, koma mumakonda)
• 1 ounce mandimu
• Supuni 1 ya grenadine
• Maraschino chitumbuwa chokongoletsa

1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.

1. Sambani bwino.
2. Gwiritsani ntchito galasi yowonongeka kapena yofiira.
3. Kukongoletsa ndi chitumbuwa cha maraschino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	380
Mafuta Onse	23 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	6 g
Cholesterol	64 mg
Sodium	32 mg
Zakudya	27 g
Matenda a Zakudya	8 g
Mapuloteni	13 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)