Pangani mandimu a mandimu

Meyer mandimu ndi ofanana kwambiri ndi izi chifukwa cha zikopa zawo zochepa. Inu muzikonda kugwiritsa ntchito mandimu yonse; pamene amapatsa kekeyi kuti ikhale yovuta kwambiri komanso yosasangalatsa. Ndi wouma komanso wolemera popanda kukhala wolemetsa, ndipo kulawa kwa mandimu kumakhala kosavuta pang'ono.

Chimene Mufuna

• 1 pounds Meyer mandimu
• 2 makapu ufa wamondi
• 1/2 kapu ufa wokhala ndi cholinga
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni mchere
• Mazira 5 (olekana)
• 1 1/4 makapu shuga
• 1/2 chotsitsa cha amondi
• 1 Supuni ya mandimu Meyer mandimu
• 1/2 chikho cha shuga
• 10 magawo ochepa a mandimu a Meyer

Momwe Mungapangire Izo

1. Sambani zikopa za mandimu bwino, kenaka muzisamutsire ku mphika ndikuphimba ndi madzi. Bweretsani madzi kwa chithupsa, kuchepetsa kutentha, ndi kumatentha kwa theka la ora.
2. Tumizani mandimu ku mbale ya madzi oundana kuti muwawathandize. Akakhala ozizira mokwanira, dulani mandimu kutsegula ndi kuchotsa mbewu, kupulumutsa china chirichonse. Mavitamini a mandimu amasunga kutentha, kotero muzidula mandimu iliyonse mu theka ndikulola mandimu odulidwa kukhala mu mbale kwa mphindi 10 mpaka 15. Ayenera kukhala ozizira kuti athetse mbewuzo ndi dzanja. Chitani ichi pamwamba pa mbale kuti musataye madzi.

1. Pamene mandimu yatha, yikani muzakudya zopangira chakudya kapena blender ndikuyiyeretsa mpaka ikhale yosalala, ngati pudding kapena mandimu. Ikani purone pambali.
2. Yambani uvuni wanu ku 350F, ndipo mafuta ndi ufa ndi poto yamakina 9-inch.
3. Mu mbale yoyera, yesani mazira azungu kuti apange mapiri ouma, kenaka muwaike pambali. ( Waulesi wophika : Maphikidwe ambiri amakuuzani kuti mumenyane ndi mazira azungu, koma ndimachita choyamba chifukwa ndili ndi mbale imodzi yokhala ndi chosakaniza changa. Ngati mumenya mazungu azungu, mukhoza kuwamasulira ku mbale Kusakaniza mbale pa sitepe yotsatira popanda kusamba. Ngati mutayambitsa mazira a dzira choyamba, muyenera kutsuka mbale yosakaniza musanayigwiritse ntchito kwa dzira azungu, chifukwa mafuta omwe amawotcha amachititsa kuti azungu asamavutike .)
4. Phatikizani ufa wa amondi, ufa wopangidwa ndi cholinga chonse, ufa wophika, ndi mchere mu mbale.
5. Mu mbale yina, yikani dzira la dzira ndi shuga ndi kumenyana mpaka chisakanizo chikhale choyera. Gwiritsani ntchito pured ndi mandimu. Onjezerani zowonjezera zowonjezera ndikugwedeza kuphatikiza.
6. Potsirizira pake, pindani mazira azungu ndikufalikira batter mu poto yowonjezera mafuta.
7. Kuphika kwa mphindi 50 mpaka 60, kapena mpaka mbali ya keke ikuchotsa poto ndipo chotsukira mano chimachokera pakati pa keke.
8. Pamene kekeyi ikukhazikika, sungani mchere wothira pamodzi ndi madzi a mandimu a Meyer ndi shuga ya confectioner. Gawani chigulangidwe pamwamba pa keke pomwe mkate ulibe wofunda.
9. Blanch the Meyer mandimu kwa magawo awiri kapena atatu m'madzi otentha ndikuwatsanulira madzi ozizira kuti asiye kuphika. Dulani chidutswa chilichonse mu theka ndikuchikonzekera pamwamba pa glaze. Keke iyi ndi yothira, ndipo yokoma yokwanira kukhala mchere wokhutiritsa pamene ikuwonetsanso za mandimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	520
Mafuta Onse	27 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	16 g
Cholesterol	130 mg
Sodium	293 mg
Zakudya	64 g
Matenda a Zakudya	8 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)