Zigawo za ku China, dumplings, ndi jiaozi (zidutswa zopangidwa ndi ufa wa tirigu) nthawi zonse zakhala zokhala ndi zokondweretsa anthu m'China. Izi zimakhala zokongola zaka zoposa 2,000, ndipo zimakhala ndi mitundu yosiyanasiyana. Wrappers ndi kudzaza kungakhale okoma, zokometsera, kapena zosangalatsa, ndipo zimakhala zodyera, zamasamba, kapena zamasamba. Zophika pophatikizapo zimaphatikizapo kuyendetsa kapena kutentha.
Inde, msuzi wosakaniza omwe mumasankha anu ophika mapulogalamu akhoza kupanga kapena kuswa zochitikazo. Anthu ambiri amapereka sauces angapo monga njira yoperekera zosiyanasiyana ndikulola alendo kusankha zosangalatsa zawo.
Chimene Mufuna
- Pano pali maphikidwe asanu apadera omwe amawathira msuzi. Mukhoza kusintha kuchuluka kwa zinthu zonse zomwe zimagwiritsidwa ntchito mu maphikidwe onse kuti zigwirizane ndi kukoma kwanu. Mwachitsanzo, ngati mukufuna msuzi wanu zokometsera, onetsani kawiri kawiri katsamba kake mu msuzi. Ngati mukufuna mpunga wanu wothira mafuta onjezerani supuni yambiri ya shuga. Yesani zonsezo, ndipo sankhani zokonda zanu.
- Chinsinsi 1: Chakudya Chamtengo Wapatali cha Sichuan
- Ichi ndi chimodzi mwa msuzi wofunikira kwambiri wopangira dumplings / Jiaozi kum'mawa. Mafuta a tsabola a Sichuan mu njirayi ndi yokha, mungagwiritsenso ntchito mafuta a chilili ngati mukufuna. Viniga wa piritsi nayenso ndi wosankha. Sindimakonda kuwonjezera vinyo wosasa ku msuzi wanga wokutira potstickers, dumplings kapena Jiaozi. Koma anthu ena amawakonda!
- Zosakaniza
- 1 clove wa adyo, sungani izo
- Supuni 2
- msuzi wa soya woyera
- Supuni 1 shuga, mungagwiritse ntchito shuga wotchedwa sugar or demerara shuga
- Mafuta awiri a sameamu ophatikizana kapena mafuta a sesame oyera. Ndi bwino kugwiritsa ntchito mafuta a sopo woyera ngati mutatha kuchigwira.
- ½ supuni ya tiyi ya Sichuan mafuta (posankha)
- Chinsinsi 2: Chosakaniza Chosavuta Chosakaniza Msuzi
- Zosakaniza:
- Supuni 4 zowunikira soya msuzi
- 1teaspoon
- mafuta a sesame
- Supuni imodzi ya China mpunga wofiira vinyo wosasa (cholemba: osati vinyo wofiira vinyo wosasa)
- 2 supuni ya supuni ya ginger, minced
- Chinsinsi 3: Chakudya Chokoma ndi Chakudya Champhongo
- Msuzi wotsekemerawa amakupatsani mphika wanu "kutsogolo." Ndi msuzi wopaka malingaliro kwa anthu okonda zakudya zonunkhira ndi zowawa.
- Zosakaniza:
- Supuni 3 zowunikira soya msuzi
- Supuni 1 yokonzedwa kasupe anyezi
- 1 chili, kuchotsedwa mbewu ndi chodulidwa bwino
- 1 cloves wa adyo, finely akanadulidwa
- Supuni ya ½ ya mandimu
- ½ shuga wa shuga
- Chinsinsi 4: Msuzi Wotchedwa Peanut
- Msuzi wotsekemerawu umatsogoleredwa ndi mbale ya "Sichuan Red Oil Wontons" ndipo imakonda zokometsera, mchere komanso imakhala ndi zonunkhira zokhala ndi zonunkhira.
- Zosakaniza:
- Supuni 2 zowunikira soya msuzi
- Supuni ½ ya mafuta a Chilli
- Supuni 1 finely akanadulidwa kasupe anyezi
- Supuni 1 supuni yakuda
- Supuni 1 shuga
- Chinsinsi 5: Msuzi Wachijapani
- Msuzi wotsekemerawu ukulimbikitsidwa ndi zakudya za ku Japan. Anthu ena angakonde kukoma uku koma anthu ena angaganize kuti msuzi wa sesame ndi wolimba kwambiri. Koma ndi mtundu wosiyana kwambiri wa msuzi wofiira wa potstickers. Kotero ngati mukumva kuti mumasokonezeka kwambiri ndi mabokosi oyambirira akudya msuzi ndiye mungathe kupatsa msuziwu.
- Zosakaniza:
- Supuni 2 Bonito kukoma kwa soya msuzi, msuzi wa soya ayenera kupezeka m'zipinda za Chinese / Asia mu gawo la chakudya cha Japan.
- Supuni 1 japani msuzi wa seame kapena mungagwiritse ntchito msuzi wa tahini m'malo mwake
- Supuni ya 1 White Miso
- Supuni 1 shuga
- Supuni 1 yamadzi
- Supuni ya ½ ½
Momwe Mungapangire Izo
Ndondomeko:
Sakanizani zonse pamodzi ndikupumula kwa mphindi makumi atatu kuti muwonetsere zosangalatsa zonsezi kuti ziphatikizidwe bwino.
Sungani mu chidebe chosindikizidwa mu firiji mpaka mutakonzekera kugwiritsa ntchito. (Gwiritsani ntchito masiku atatu mpaka 4). Kutumikira ndi mapepala.