Easy Provencal Nsomba Recipe

Njira yosavuta imeneyi ya Provencal-cod code ingakhale pa tebulo mkati mwa mphindi 30. Tsabola, maolivi , ndi tomato zimapangitsa kuti anthu azikhala osangalala kwambiri.

Onani kuti tsabola wofiira ndi wachikasu (ma capsicum okoma) amagwiritsidwa ntchito. Tsabola iliyonse ya tsabola wofiira, wachikasu, ndi / kapena wobiriwira imagwira ntchito bwino ndipo imapanga maonekedwe okongola. Nsomba zoyera zoyera (monga halibut, grouper, kapena shark) zingalowe m'malo mwa cod. Njirayi imakhala yochepa kwambiri kuti idye chakudya chamadzulo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Pakati pa kutentha kwambiri, perekani tsabola, anyezi, ndi adyo lonse mu maolivi mpaka ndiwo zamasamba.
  2. Onjezerani tomato, azitona, ndi zokometsera kapena mandimu. Pitirizani kuphika mpaka adyoyo atapyozedwa mosavuta ndi mphanda. Onjezerani pang'ono madzi ngati chisakanizocho chimauma kwambiri.
  3. Zimitsani kutentha kwa sing'anga. Onjezani mafayilo ku chisakanizo. Saute mpaka kodyu yophika ndi kupsa mosavuta ndi mphanda. Nyengo kuti mulawe ndi mchere ndi tsabola, ngati mukufuna.
  1. Gwiritsani ntchito mapuloteni a cod ndi msuzi wa Provencal pamwamba pake.

Dziwani: Nsomba iliyonse yoyera ingakhale m'malo mwa cod, monga halibut, grouper, kapena shark.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 183
Mafuta Onse 6 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 4 g
Cholesterol 20 mg
Sodium 270 mg
Zakudya 24 g
Matenda a Zakudya 4 g
Mapuloteni 12 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)