Ngati mudapitako ku Spain kapena kudya ku Spain kapena malo odyera, mwinamwake mwayesayesa wachisitere wochuluka wa nkhumba wambiri wambiri wochuluka ndi paprika ndi adyo. Zimapangidwa ndi nkhumba zowakidwa nkhumba ndi nkhumba zonenepa ndipo nthawi zambiri zimatetezedwa m'matumbo a nkhumba.
Banja lonse ku Spain limakhala lokha, ndipo ndilo chakudya chofunika kwambiri cha ku Spain ndipo chimakhala ndi maonekedwe osiyanasiyana. Chinsinsi cha chorizo ndi wokondedwa wa banja la Chisipanishi ndipo amalemekezedwa ndi Francie Vicondoa, wolemba mabuku a Spanish Doors, Zakudya ndi Maloto.
Chomerachi chikufuna nyama zokwana mapaundi 20, zomwe zimapanga chorizo wambiri, kotero muzimasuka kugwiritsa ntchito zochepa ndi kusintha zofunikira ngati mukufunikira. Ngati mungathe, khalani ndi wina akuthandizani kusakaniza zosakaniza monga zimakhala zophweka ndi manja owonjezera. Mudzafunikiranso chopukusira nyama kuti musangokupera nyama komanso mudzaze ma sosa. Pomaliza, onetsetsani kuti mukonzekere patsogolo pomwe mukufunikira kuyika chorizo kuti muume kwa milungu iwiri.
Chimene Mufuna
- 20 lbs. Nkhumba ya nkhumba (kulemera kwa nyama ndi mafupa kuchotsedwa)
- 3 atsogoleri a adyo
- 8 oz. tsabola wakuda
- 1 tbsp. cloves
- 3 1/2 makapu tsabola wofiira
- 1/2 kapu yamchere (kapena kulawa)
- 1/4 chikho cha tsabola wa cayenne
- 1/4 chikho paprika
- 1 thumba la soseji casings (kutsukidwa)
Momwe Mungapangire Izo
- Gaya nyama mu chopukusira nyama . Peel ndi phulani adyo.
- Ikani nyamayi mu kapu yaikulu. Munthu mmodzi ayenera kusakaniza nyama ndi manja ake, pamene wina akuwonjezera zowonjezera. Onjezerani zina zonse zowonjezera, pang'ono panthawi, kuyambira ndi mchere wambiri (samalani kuti musawonjezere zambiri). Onjezerani cayenne pang'onopang'ono mpaka kutentha monga mukulifunira. Onjezerani paprika yokwanira kuti mupeze mtundu wofuna.
- Khunyani nyama ngati kuti mukupanga mkate. Fryani supuni pang'ono za nyama yosakaniza ndi kulawa. Ngati mukuganiza kuti ikusowa zokometsera kapena ziwiri, yonjezerani tsopano. Kumbukirani kuti ndi zophweka kuwonjezera chinachake, koma sikuvuta kuchotsa kamodzi mukasakanikirana.
- Pogwiritsira ntchito chida choyenera pa chopukusira nyama, lembani ma casing oyeretsedwa kale ndi nyama. Siyani pafupifupi 1/2 masentimita osakwanira kumtunda kumbali zonse kuti mutsegule zitseko (mukhoza kuyika soseji mu theka ndi tayi pamodzi), kapena kumangiriza kumapeto kwa kasitoni musanadzaze. Gwiritsani ntchito chingwe cholimba ndi matayi awiri pamapeto. Ndi chingwe chowongolera, kanizani soseji kangapo konse. (Izi ziwathandiza kuti aziwuma mofulumira.)
- Ikani chorizo kuti muume m'malo ozizira kwambiri, owuma kwa masiku khumi kapena khumi ndi awiri kapena mpaka atameke. Ayenera kupeza mpweya wokwanira, koma osayambira. Ngati atakhala ndi mpweya wambiri, akhoza kuuma mofulumira kwambiri, zomwe zingawathandize kuti asawume mkati. Ngati chovalacho chiyamba kupanga chovala choyera, sungani chopukutira pepala ndi mafuta a masamba ndikuwapukutseni kuti achotse oyera. Mukawapaka mafuta, onanizani ndi chopukutira pepala. Iwo ali okonzeka kudya pamene ali olimbikira kupyola mpaka kukhudza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 146 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 54 mg |
| Sodium | 418 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 15 g |