Ngakhale kuti nkhono za nkhumba zonsezi, Mabaibulo a Chisipanishi ndi a Mexican ndi osiyana
Chorizo ndi dzina loperekedwa kwa mitundu yambiri ya soseji, yatsopano komanso yophika, yochokera ku Iberian Peninsula (yomwe tsopano ndi Spain ndi Portugal). Chorizo amapangidwa kuchokera ku nkhumba, imakhala yokongola kwambiri ndipo imakhala ndi mtundu wofiira. Ngakhale pali mitundu yambiri ya m'deralo, chorizo zambiri zikhoza kuikidwa m'magulu awiri - Spanish kapena Mexican - zomwe zimakhala zosiyanitsa wina ndi mzake.
Spanish Chorizo
Chorizo ya Chisipanishi ndi mankhwala ochiritsidwa opangidwa ndi nkhumba yowakidwa. Mtundu wofiira wa chorizo wa ku Spain umakhala chifukwa cha kuchuluka kwa paprika mu kusakaniza kwa zonunkhira. Malingana ndi mtundu wa ntchito za paprika, chorizo cha Chisipanishi chingakhale mwina zokometsera kapena zokoma. Ma paporo omwe amagwiritsidwa ntchito m'Chisipanishi chorizo nthawi zambiri amasuta, zomwe zimapangitsa soseji kukhala yowawa kwambiri. Zosakaniza zina ndi zitsamba, adyo ndi vinyo woyera, ndipo maulumikizi amatha kuchoka pafupipafupi mpaka motalika kwambiri.
Chifukwa soseji yachiritsidwa - kutanthawuza kuti yakalamba kwa milungu ingapo - ikhoza kudyedwa popanda kuphika ndipo nthawi zambiri imadulidwa monga gawo la tray nyama kapena tapas assortment. Chorizo ya Chisipanishi imagwiritsidwanso ntchito kuwonjezera kukoma kwa zakudya zophikidwa monga stews kapena paella. Kawirikawiri, chorizos yapamwamba ya Chisipanishi imagwiritsidwa ntchito kuphika, pamene chorizos wotsitsika amagawidwa ndikudya popanda kuphika; Ziribe kanthu, zonsezi zimadya.
Chorizo wa Mexico
Chorizo wa Mexico ndi yosiyana kwambiri ndi chorizo cha Chisipanishi. Nyama nthawi zambiri imakhala pansi, m'malo modulidwa, ndipo soseji imakhala yatsopano m'malo mochiritsidwa. Mtundu wofiira wa chorizo wa Mexico nthawi zambiri umachokera ku tsabola wofiira wonyezimira osati kusuta paprika, monga mu chorizo cha Chisipanishi. Mafuta a nkhumba nthawi zambiri amawonjezeredwa kuphatikizapo nyama, pamodzi ndi zonunkhira ndi viniga.
Zogwirizanitsa ndizochepa komanso zimawuma mpweya tsiku limodzi mpaka sabata.
Chorizo ya Mexican imagulitsidwa yaiwisi ndipo iyenera kuphikidwa musanadye; Zikhoza kuphikidwa kapena kuponyedwa m'matumba ndi kuphika ngati nyama. Chorizo ya Mexican ndi chinthu chodziwika bwino kwambiri, koma imagwiritsidwanso ntchito m'malo mwa njuchi pansi pa tacos, burritos, chili, burgers komanso mbale za mazira.
Kumene Mungagule Chorizo
Chifukwa cha kufalitsa mitundu ya mitundu ku United States, chorizos ya Chisipanishi ndi Mexican imapezeka kwambiri m'masitolo akuluakulu ambiri.
Chorizos ya Chisipanishi nthawi zambiri imapezeka pamanja kapena pamoto . Chorizos ya Chisipanishi ikhoza kugulidwa sliced, ndi mapaundi monga zakudya zina zopatsa, komanso nthawi zina zimapezeka ndi chub. Okonzanso ena amapanganso makapu ang'onoang'ono, othandiza kwambiri omwe amakhala aakulu masentimita 6 mpaka 12.
Chorizo ya Mexican imagulitsidwa ndi zakudya zina zafriji ndi soseji ndipo nthawi zambiri zimaphatikizidwa mu 1 1/4-pound kapena 5-link phukusi. Dipatimenti ina yabwino yophika nyama ingakhale yopanga chorizo yawo yatsopano ya Mexican yomwe ikugulitsidwa ndi mapaundi kapena kulumikizana. Chorizos zapamtunda za ku Mexican zimagulitsidwa m'machubu osati m'malo osungirako zachilengedwe ndipo zimakhala ndi mafuta ochulukirapo, zojambula zokongoletsera komanso zokolola.
Kuwonjezera pa malo ogula zakudya nthawi zonse, chorizo amapezeka pamsika wamakono, misika ya misika, misika yamitundu komanso nthawi zina ngakhale msika wa alimi. Chifukwa pali njira zambiri zopangira chorizo, mitundu yopanga manja kapena zojambulajambula.