Sajiji ya Chorizo inayambira ku Spain ndi ku Portugal, ndipo mipukutu yake imapezeka ku Latin America. Mosiyana ndi mitundu yambiri ya Ibrian chorizo (yomwe imachiritsidwa ndi youma m'njira inafanana ndi salami kapena pepperoni), chorizo ya Mexico ndipotu ndi sosa yaiwisi yomwe imayenera kuphikidwa musanadye. Ngati mukuyang'ana kuphunzira kupanga chorizo , mwapeza njira yabwino. Pogulitsa malonda, kawirikawiri amabwera m'malo omwe amatseguka ndi kutayidwa pamene akuwotcha soseji, kotero tagawira ndi casings apa. Chorizo nthawi zambiri amagwiritsidwa ntchito pang'onopang'ono kuti awonjezere zakudya zambiri ku Mexico; onani malingaliro oti mugwiritse ntchito pansipa.
Ngakhale kuti chorizo yambiri ya ku Mexican imakhala yofiira chifukwa cha tsabola wouma ndi chilombo zomwe zimagwiritsidwa ntchito padera, dera lozungulira mzinda wa Toluca (m'chigawo chapakati cha Mexico) limatchuka chifukwa cha chorizo chobiriwira chomwe chimapangidwa ndi tomatillos, cilantro, ndi / kapena chile.
Ntchito ya Chorizo ya Mexico
Zingakhale zosatheka kupanga mndandanda wathunthu wa momwe chorizo zimagwiritsidwira ntchito ku zakudya za ku Mexican. Zina mwazofala kwambiri:
- Kulimbikitsanso mazira opunduka : mwachangu chorizo mu skillet, kuchotsa mafuta owonjezera, kenaka yikani mazira ophika ndi kuphika ndi kuyambitsa mpaka mazira atayikidwa. Idyani monga-ndi (ndi zotupa ndi sliced avocado) kapena mugwiritse ntchito kudzaza burritos kapena tacos.
- Kuphatikizidwa ndi diced, mbatata yophika kapena yosungidwa monga kudzazidwa kwa tacos, enchiladas, empanadas, kapena pambazos.
- Kusakaniza ndi tchizi kusungunuka kuti tipange funso la fundido (lotchedwanso choriqueso ); gwiritsani ntchito monga kuviika kapena kufalitsa pa tortilla, tostadas, kapena mkate.
- Monga nsonga za ma sopes, tostadas, nachos , kapena zina zoterozo .
- Kulimbikitsidwa ku nyemba zoyenera kudyetsa monga chakudya chambali kapena monga kufalikira kwa molletes kapena tortas .
- Kuphatikizidwa ndi nyama zina zomwe zimadya komanso kugwiritsa ntchito nkhuku yokazinga kapena mbalame zina.
- Kuwonjezera pa ng'ombe yophika yopangira tinga.
- Kuphatikizidwa ndi nyemba zophika, tomato, anyezi, ndi zokongoletsera kuti zikhale ndi mafuta .
- Monga nsomba ya pizza ya Mexico.
- Amagwiritsidwa ntchito mochepa monga chophimba chokoma m'masamba ena okoma mtima monga supu ya nyemba.
Chimene Mufuna
- 2 mapaundi nkhumba (finely ground)
- Supuni 4 zowonjezera (tsabola wouma tsabola)
- Supuni 2
- paprika
- Supuni 2 zouma oregano
- Sakani sinamoni
- 1 kutsina pansi cloves
- Supuni 1
- nthaka chitowe
- Supuni 1 ya mchere
- 2 cloves watsopano adyo (wosweka)
- 1/2 kapu vinyo wosasa
Momwe Mungapangire Izo
- Mu mbale yaikulu, gwiritsani ntchito manja anu kusakaniza zosakaniza kufikira atagwirizana bwino.
- Gwiritsani ntchito nthawi yomweyo muzakudya zanu zomwe mumazikonda kuyitanitsa chorizo ya Mexico, kapena friji kapena kufungira soseji mu chotengera chotsitsimula kuti mutha kugwiritsa ntchito.
- Kuphika: Mwachangu chorizo pa kutentha kwapakati, kuthyola soseji ndi mphanda pamene mupita kuti chotsiriziracho chikhale "chosasunthika" osati phokoso. Sakani mafuta owonjezera; kusiya kapena kusunga (monga nyama yankhumba nthawi zambiri) kwa ntchito ina.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 309 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 98 mg |
| Sodium | 74 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 32 g |