Mapazi a Polish Blood (Kiszka) Chinsinsi

Polish kiszka (KEESH-kah), yotchedwanso kaszanka kapena krupniok , ndi soseji yopangidwa ndi magazi atsopano a nkhumba .

Musanayambe kumveka mphuno pazomwe mukuganiza ndi soseji yopangidwa ndi magazi, dziwani kuti mitundu yambiri yamitundu imakhala ndi zofanana - ngakhale zakudya zaku French.

Poyamba anapangidwa kuti agwiritse ntchito zowamba pambuyo popha nkhumba - makutu, ziphuphu, nyama zanyama - ndipo zinali zowonjezera ndi zonunkhira ndi mbewu zina, kawirikawiri balere kapena grokwheat groats .

Masiku ano, monga momwe zilili ndi Pennsylvania Dutch scrapple, izo zingathe kupangidwa ndi kudula kokoma kwa nkhumba, monga momwe tachitira pano.

Kiszka ikhoza kudyedwa, kutenthedwa, komanso kudya zakudya zokhazokha, kupuma kapena kukotchedwa, kapena kuchotsedwa kumtunda komanso kutentha ngati hayi.

Chimene Mufuna

• 2 mapaundi bwino mapewa nkhumba nkhumba
• 1 nkhumba chiwindi
• 2 supuni ya tiyi mchere (ogawanika)
• Makapu 3 buckwheat groats (kapena balere)
• Matumbo aakulu, amkati a nkhumba
• Makapu awiri amatsuka magazi a nkhumba ophatikiza ndi supuni 2 viniga
• Supuni 1 supuni
• Supuni ya 1 marjoram

Momwe Mungapangire Izo

1. Mukhokwe lalikulu la ovenproof, malo nkhumba ndi nkhumba chiwindi, ndi kuphimba ndi madzi. Onjezani supuni 1 ya mchere. Bweretsani ku chithupsa. Pewani kutentha ndi kuzizira mpaka nyama itagwa m'mafupa, kuwonjezera madzi ambiri ngati n'kofunikira kotero kuti iphimbidwa nthawi zonse.
2. Chotsani nyama mu mphika ndi kusunga madzi. Pamene nyama yowonongeka, chotsani mafupa, mitsempha, ndi gristle, ndikupera mwamphamvu. Khalani pambali.
3. Mafuta okwera pamadzi osungira madzi ndi kuwonjezera madzi okwanira kupanga makapu 7. Onjezani supuni 1 ya mchere ndikubweretsa ku chithupsa.

1. Pang'onopang'ono kuwonjezera zipatso zopangira buckwheat kapena balere, kuyambitsa nthawi zonse. Bweretsani ku chithupsa ndikuimiritsa mpaka madzi atengeke.
2. Tani uvuni ku 375 F. Valani buckwheat kapena balere ndi kuphika 30 minutes.
3. Khalani ndi matumbo aakulu, oyera a nkhumba okonzeka. Sakanizani buchakheat kapena balere otentha ndi nkhumba zosakanizidwa ndi nkhumba ndi nkhumba chiwindi. Sakani ndi kusintha kusintha.
4. Yonjezerani magazi a nkhumba omwe viniga wagwiritsidwa ntchito kuti asatseke. Onjezerani supuni 1 supuni ndi supuni 1 kapena marjoram, mukusakaniza bwino.
5. Zojambula zojambula zojambulazo ndi zomangiriza ndi mapepala a twine kapena matabwa a skewers. Ikani kiszka mu uvuni wa Dutch kapena poto lalikulu ndi madzi ofunda. Pezani mwachifundo kuti wiritsani, kuchepetsa kutentha ndi kutentha maminiti 40.
6. Chotsani m'madzi, ndipo perekani kuti muumve pamaso pa firiji. Zidye kuzizira kapena kuzizira.

Kumene Mungapezeke Mwazi Watsopano wa Nkhumba Kapena Wosakanizidwa

Ngati mumadziwa za mlimi wotchuka amene amapha nkhumba zake, mukhoza kutenga magazi a nkhumba ndi nkhumba. Apo ayi, masitolo ogulitsa amalonda amama-ndi-pop adzakhala opambana kwambiri. Ngati mumagula nyama zanu, kumbukirani kusakaniza viniga wosasa 1 ndi 1 chikho cha magazi okolola kotero kuti sichidzatseka ndi kusagwiritsidwa ntchito.

Maseji a Magazi Amagwiritsidwa Ntchito M'mayiko Amitundu Yambiri

Ku England ndi ku Ireland, malamulo a black pudding . Ajeremani ali ndi manyazi , pamene morcilla ndi wotchuka ku Spain. Boudin noir amavomerezedwa ku France ndipo xue doufou ndi wokondedwa wachi China .