Mtundu wa Texas Wotchedwa Back Back Nkhono za Nkhumba

Palibe njira yabwino yothera nthawi ndi abwenzi ndi abwenzi kusiyana ndi kugawana moto wamala. Pokonzekera nthiti yomwe ndimakonda kwambiri nthiti, ndimafuna kuti ndikhale ndi zibwenzi zowuma kuti ndikhale ndi abwenzi ndi abwenzi pazipinda zawo.

Chimene Mufuna

• 2 full slabs nkhumba Baby Back Ribs kapena nthiti 8 nkhumba dziko nthiti
• 3-4 tbps./45-60 mL Dijon mpiru (zokometsera Brown)
• Kwa Rub wa Dan:
• 1/2 chikho / 120 mL shuga (bulauni wodzaza)
• 2 supuni ya supuni / mchere wa 10 mL
• Supuni 2 supuni / 10 mL tsabola wakuda
• 1 1/2 supuni ya tiyi / 7.5 mL paprika
• 1 1/2 supuni ya tiyi / 7.5 mL mandimu a mandimu
• 1 1/2 supuni ya tiyi / 7.5 mL tsabola adyo (zosankha)
• Supuni 1 supuni / 5mL anyezi (ufa)
• 1/4 supuni ya tiyi / 1.25 mL tsabola wa cayenne
• 1/2 supuni ya tiyi / 2.5 mL adyo (ufa)
• 1/2 supuni ya tiyi / 2.5 mL lalanje (rind, grated)
• 1/4 supuni ya tiyi / 1.25 mL chitowe
• 1/4 supuni ya tiyi / 1.25 mL thyme

Momwe Mungapangire Izo

1. Sakanizani zopaka zosakaniza. Tambani mwakabisira nyama ya nthiti ndi mpiru; mbali zonse za nthiti za mtundu wa dziko ndi mbali ya nyama za Baby Back Ribs. Sakaniza 1/2 chikho / 120 mL kusakanikirana mofanana pambali pa nthiti. Pewani nsabwe ndi kukulunga nthiti mwamphamvu muzitsulo zotayidwa.
2. Ikani nthiti pa grill pa kutentha kwachindunji. (Zindikirani: izi zikutanthauza kuti mumayika magalasi pambali imodzi ya grill. Pamene makala adakonzeka, chakudya chimayikidwa mbali yina ya grill.) Ikani nyama yophimbidwa kwa mphindi 90.

1. Chotsani nthiti kuchokera ku zojambulazo ndi kuwaza otsala otsalira pa nthiti (osamangiranso pamapepala). Ikani nthiti, nyama pamunsi pa grill pa kutentha kosawonekera. Phizani grill ndikuphika kwa mphindi 10. Sinthani nthiti choncho akuyang'anizana ndi nyama. Grillsani ndipo mupitirize kuphika maminiti 10 kapena mpaka nthiti zikhale zabwino.

Chinsinsi cholengedwa ndi banja, Dan Rountree wa Bastrop, Texas, m'malo mwa makala a Kingsford®

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	230
Mafuta Onse	9 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	4 g
Cholesterol	57 mg
Sodium	988 mg
Zakudya	19 g
Matenda a Zakudya	1 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)