Basic Turkey Brine

Utsi wouma ndizokhumudwitsa kwambiri, ndipo anthu ambiri amavomereza kuti kuphweka kosavuta kumawathandiza kupanga jui, yowonjezera tchuthi. Madzi, mchere, shuga ndi zitsamba zimapanga izi, zophweka zosavuta ku Turkey.

Gwiritsani ntchito chikwama chachikulu cha pulasitiki chotchinga kapena chodepala chachikulu cha pulasitiki, ndipo mugwiritseni ntchito mbale ndi galimoto yaikulu kuti mugwire pansi ndikusungunuka mpaka pamwamba pa brine. Mufuna malo ochuluka mufiriji komanso, konzani motero .

Chimene Mufuna

• 2 malita madzi (ozizira)
• Makapu awiri
• mchere (kosher)
• 1 chikho granulated shuga
• Supuni 3 za adyo (wosweka)
• 3 mpaka 4 amawaza rosemary (kapena supuni 1 zouma)
• 3 mpaka 4 amatsuka thyme (kapena supuni 1 zouma)
• Miphika 3 mpaka 4 (kapena supuni 1 zouma
• Supuni 1 allspice zipatso (osweka)
• 1/2 supuni ya supuni pansi tsabola wakuda

Momwe Mungapangire Izo

1. Izi ndi zokwanira kuti mufike pa 12 mpaka 15 pounds, koma ngati mukuyenera kuchulukitsa kuchuluka kwa madzi kuti muphimbe Turkey, onjezani mchere, shuga, ndi zitsamba zochuluka.
2. (Pa kapu imodzi ya madzi: 1 chikho chosakaniza mchere, 1/2 chikho granulated shuga, ndi pafupifupi supuni 1 yosweka adyo, 1 mpaka 2 nthambi za zitsamba, ndi pafupifupi 1/2 supuni ya supuni ya zipatso zonse zotsekedwa ndi tsabola 1/4 supuni .)
3. Gwiritsani ntchito phula, pamwamba ndi mbale ndipo ikani lalikulu kapena zingwe zing'onozing'ono pa mbale kuti mugwire Turkey pansi pa brine. Refrigerate ya Turkey mu brine kwa maola 12 mpaka 24.

1. Musanawotche, yambani bwino bwino ndi madzi ozizira komanso ouma. Kuwotcha popanda mchere wotsatira potsatira tsamba lanu lokonda .
2. Amapanga zokwanira kuti azitsuka 12 mpaka 15-pound turkey.

Malangizo ndi Kusiyanasiyana

• Nyama yonyezimira ingawoneke ngati pinki ngakhale ikaphika. Ngati simukukayikira, yang'anani kutentha kwa Turkey ndi pulogalamu yowonongeka. Mtunduwu uyenera kulembetsa 165 F mu gawo lakuda kwambiri la ntchafu. Ngati nkhuku imakulungidwa, phokoso liyenera kuphikidwa mpaka 165 F.
• Zina mwazinthu zina zotchuka zowonjezereka zimaphatikizapo peppercorns yonse, masamba a Bay, zonse za clove ndi sinamoni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	69
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	18,863 mg
Zakudya	18 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)