Momwe Mungayambitsire Turkey - Ndondomeko Yotsutsa

01 a 08

Kuyambira Ndi Madzi

Musanayambe kutsuka wanu, onetsetsani kuti simunasambe kale. Mitundu ya turkeys yamasiku ano imayikidwa ndi mankhwala a brine kuwonjezera chinyezi. Izi zimaphatikizansopo ziphuphu zosakaniza. Fufuzani turkey yomwe ili chabe Turkey popanda zowonjezera zina. Izi nthawi zambiri zimatchedwa "zachirengedwe." Ngati muyesa kuyesa mbalame ndi njira zowiramo, zisanayambe kapena zopangidwa mu mchere, mudzatha ndi mchere wamchere kuti mudye.

Kuti muzitsuka Turkey, muyenera kuyamba choyamba chokhala ndi chidebe chachikulu. Izi zikhoza kukhala pulasitiki, galasi kapena chitsulo chosapanga kanthu. Zitsulo zina zitsulo zidzachitapo kanthu ndi mankhwala a brine ndikupereka Turkey chitsulo chosakaniza. Chinyengo chachikulu ndi kugwiritsa ntchito thumba lalikulu, lopanda chakudya. Reynolds onse (Oven Chowotcha Chakudya cha Turkeys) ndi Ziploc (XL yosungirako Bag) amapanga matumba akuluakulu otetezeka a chakudya omwe ndi abwino kwambiri kuti asambidwe. Ikani imodzi mwa zikwama izi mumsitima waukulu. Izi zimapangitsa kuti zinthu zonse zizikhala palimodzi ndikupanga zosavuta.

Kenaka, ndikudziwa kuchuluka kwa madzi omwe mukufunikira. Kuti mupeze izi, yikani Turkey, ikadali mkati mwake, mu chidebe ndikudzaza chidebecho ndi madzi. Popeza kuti Turkey ndi yopanda pake, mumaphatikizapo makapu owonjezera mukamaliza masabata. Mutha kudziwa momwe mchere ndi shuga zowonjezera ku mchere (onani tsamba lotsatira).

02 a 08

Kuyeza Madzi

Pakutha chidebecho, tuluka kunja ndikuyamba kuyesa madzi. Monga tanenera kale, mpanda wa Turkey ndi wopanda pake ndipo udzafunikanso kudzazidwa. Kwa Turkey pansi pa mapaundi 16 kuwonjezera makapu awiri a madzi kuyeso kwanu. Pakuti dziko la Turkey likuposa makilogalamu 16 kuwonjezera makapu atatu. Izi ziyenera kukhala zokwanira. Nkofunika kuti mtedza wonse udzameke m'madzi, onetsetsani kuti muli ndi inchi kapena awiri pamwamba, pamwamba pa mbalameyi.

Mutatha kuyeza kuchuluka kwa madzi omwe mukufunikira, lembani kuti muwone zam'tsogolo.

Tsopano ndi nthawi yopanga masamu. Mufunika 1 chikho cha tebulo mchere pa galoni la madzi kuti mupeze brine yoyenera. Izi zimagwira supuni imodzi ya mchere pa chikho cha madzi (makapu 16 mu ndulu, supuni 16 mu kapu). Onetsetsani kuti simukugwiritsa ntchito mchere ndi ayodini. Iodini idzasokoneza kukoma kwake.

Sikuti mchere wonse umapangidwa mofanana (kuwerenga zambiri mchere ). Ngati mukugwiritsa ntchito mchere wa kosher, muyenera kuwonjezera mchere wochulukitsa kawiri chifukwa umakhala waukulu mu kristalo ndi kuwala. Ngati mukufuna kulondola, yesani mchere. Mufuna mchere wokwana 10 pa madzi.

Ngakhale sikofunika, ndibwino kuti muwonjezere chinachake chokoma pa msuzi wanu. Shuga ikhoza kuthetsa kukoma kwa mchere ndipo kumaphatikizapo chinachake ku Turkey. Simukuyenera kukhala wolondola ndi shuga monga muli ndi mchere. Onjezerani chikho chimodzi cha shuga pa galoni.

03 a 08

Turkey Brine Zosakaniza

Ndi zofunikira zonse pamodzi palimodzi, mungathe kuwonjezera choyipa chilichonse (kupitirira madzi, mchere, ndi shuga). Onetsetsani maphikidwe awa a turkey , kapena mukhoza kudzipanga nokha.

Yesetsani kugwiritsa ntchito nyemba ndi oregano ndi peppercorns zakuda ndi mbewu za coriander, monga chitsanzo cha zokometsera zoonjezera.

04 a 08

Kuthetsa Mchere

Pamene kuli kofunika kwambiri kuti ukhale wozizira ku Turkey, ubweretse madzi ku chithupsa chapafupi. Onjezerani ndi kapu imodzi kwa shuga, yomwe imasungunuka mosavuta, komanso madzi ena otentha ndi mchere. Ndikofunika kwambiri kuti mcherewo usungunuke bwinobwino m'madzi momwemo. Makhiristo aliwonse omwe amasiyidwa akuyandama pansi pa chidebe ndikukhala pamenepo.

Mwinanso, mungagwirizanitse zitsulo zonse za msuzi wanu mumphika waukulu ndikubweretsa zonse zosakaniza kuti zikhale pafupi. Komabe, mufunika kuziziritsa brine musanaike Turkey mkati mwake. Msuzi umayenera kukhala ozizira - ozizira kwambiri - kuteteza Turkey kuchoka ku kuwonongeka kwa brine.

05 a 08

Kuphatikiza Brine

Ndi shuga itasungunuka ndipo mchere umatha kusungunuka, ndi nthawi yoyamba kuika pamodzi brine. Kusunga kusakaniza kwa mchere, kutsanulira mu chidebe kapena thumba ndikuyamba kuwonjezera madzi. Njirayi idzathetsa mchere kwathunthu. Madzi onse akawonjezeredwa, onetsetsani kusakaniza shuga / madzi ndi zowonjezereka zakusankha kwanu.

Onetsetsani mosalekeza, akuwombera pansi. Ngati pali mchere pamenepo muyenera kuzimva. Pitirizani kusakaniza mpaka mitsuko ya mchere ikane. Pamene izi zatha, mukhoza kuwonjezera pa Turkey.

Chinthu chimodzi chimati: Ngati mutapanga brine pasadakhale, zosakaniza zomwe mumayongeza zidzakhala ndi nthawi yambiri yosakaniza. Perekani chisakanizo chabwino chotsitsimutsa musanayambe kukoka chifukwa brine idzakhazikika.

06 ya 08

Kuwonjezera Turkey

Lowani wanu Turkey pang'onopang'ono mu brine. Yesani kuika khosi poyambirira kuti mitsuko ifike mosavuta mu thupi. Nkofunika kuti mlengalenga mulibe ming'oma. The brine ayenera kukhudzana kwambiri ndi inchi iliyonse ya mbalame. Apo ayi, simungapeze zotsatira zambiri. Mukangomadzizidwa, mutembenuzire kangapo kusakaniza zonse zopangira zowomba.

Mitunduyi imakonda kuyandama kuti ikhale pansi mpaka mu brine kuti zitsimikizidwe kuti brine imakwirira kwambiri mbalameyi. Ngati simungatero, sakanizani pamodzi mankhwala owonjezera powonjezera supuni imodzi ya mchere (tebulo ziwiri zamchere) ndi chikho chimodzi cha madzi. Apanso, onetsetsani kuti mcherewo wasungunuka.

Ngati, mukugwiritsa ntchito thumba la polojekiti yanu yosungunula, sindikizani, yotsimikizirani kuchotsa mpweya wambiri ngati n'kotheka. Izi zimathandiza kuti Turkey ikhazikike mu madzi.

07 a 08

Mphepete Zamtundu Wanu ku Turkey

Kaya mumagwiritsa ntchito thumba kuti mugwire Turkey ndi brine, ndibwino kuti muike chinachake cholemetsa pamwamba pa Turkey kuti muchigwiritse ntchito mu brine. Yesani thumba lodzaza ndi ayezi. Izi sizidzakuthandizani kuti muzisunga Turkey mu brine, koma zidzakuthandizani kuti mcherewu ukhale wabwino. Mwa kuika chisanu pamwamba, kutentha kulikonse mu chidebe kudzakumana ndi icepack.

Tsopano ndi nthawi yoti mutenge nkhokwe yanu. Mtengo wanu wabwino kwambiri ndi kuyika zonse mufiriji. Inde, ngati mukuphika Turkey, mwina mukuphika zinthu zina komanso firiji malo angakhale ovuta kupeza. Chizizira chozizira chidzagwira ntchito bwino. Kumbukirani kuti muzisunga nthawi yozizira, koma musalole kuti ikhale yozizira. Ngati kutentha kwakunja kumakhala kochepa kwambiri mungathe kuyika malo onse pamalo otetezeka panja mpaka mutakonzeka kuphika kwanu.

A Turkey ayenera kusamba kwa ora limodzi pa pounds koma osaposa maola 24 (pofuna chitetezo). Ngati mukukwera makilogalamu makumi asanu ndi awiri (20-pound turkey) ayenera kuyaka kwa maola osachepera makumi asanu ndi awiri, choncho konzani motero.

Ndipo kumbukirani sitepe yofunika kwambiri ndi yotsiriza, choncho musatuluke panopa.

08 a 08

Kuyeretsa

Panthawi imene Turkey yayamba kuthira mafuta, mchere wadzaza pakhungu. Ngati mutachotsa utoto kuchokera ku brine ndikuuika mu fodya kapena fryer kapena pa grilla, kukoma kumakhala kasupe kwambiri. Izi sizichokera ku mchere mu nyama, koma kuchokera mchere pa nyama. Ichi ndi chifukwa chake muyenera kutsuka bwino Turkey musanachite chilichonse ndi icho.

Sungunulani bwinobwino Turkey, kenaka muyike mumadzi ozizira. Ndipo onetsetsani kuti mumatsuka mkati. Pansi payekha amafunika kutsukidwa bwino.

Tsopano mukhoza kukonzekera ngati yachibadwa. Chinthu chimodzi chochenjeza: Ngakhale kuti Turkey siidyalawa mchere ngati imatsukidwa bwino, simukusowa kuwonjezera mchere ku Turkey. Ngati mukugwiritsa ntchito zonunkhira zonunkhira kapena zokometsera ku Turkey, musagwiritse ntchito mchere wochuluka. Ngati mutha kukakamira mbalameyi , gwiritsani ntchito zinthu zosafunika zomwe zilibe mchere.

Kuwotcha ndikumayambiriro koyamba kukasangalala ndi Turkey yamtengo wapatali mosasamala kanthu ngati mumasuta , grill , mwachangu , kapena ngakhale yophika.