Mwinamwake yabwino Turkey yomwe inu mudzadyapo konse
Pamene kutchuka kwa Cajun Deep Fried Turkey ikupitirizabe kukula, makampani onse adayamba kuwathandiza. Vuto ndilokuti anthu ambiri amakumana ndi vuto lalikulu poyesera kuchita izi pamoto wawo. Zili choncho, zimapangitsa kuti zisawonongeke kwambiri ndipo ndizoopsa kuchita malo omwe ali mkati. Yankho ndilokutenga kunja. Koma yochenjezedwe, izi zikhoza kukhala ntchito yotsika mtengo, koma zedi zedi. Kwa inu omwe simukudziwa kuti Turkey yakuya kwambiri ndi yotani, ndikuloleni ndikupatseni maziko ofunika.
Mmene Mungayimbire Fry ku Turkey:
Khwerero 1: Pezani Turkey, mphika waukulu kwambiri, ndi mafuta ena ophika. Mafuta amatha kugwiritsidwa ntchito, koma ndi bwino kugwiritsa ntchito mafuta a mandimu . Mafuta a mandimu ndi okwera mtengo komanso magaloni angapo amafunika, koma kukoma kumakhala kopambana.
Khwerero 2: Konzani Turkey. Iyenera kutayidwa ndi kusambitsidwa. Onetsetsani kuti palibe pulogalamu yamakono yamakono kapena chilichonse chotsalira mkati. Ndipo, chofunikira kwambiri chiyenera kukhala chouma kwambiri. Ndikutanthauzadi, wouma kwambiri. Mukudziwa zomwe zimachitika mukaika madzi mu mafuta otentha, musatero. Mudzafunikanso kutsogoloza Turkey, kutanthauza kuti mukufunikira kuti miyendo, miyendo, mapiko ndi mchira zikhale ndi thupi la Turkey.
Khwerero 3: Kuti mudziwe kuchuluka kwake kwa mafuta omwe mukugwiritsa ntchito, ikani Turkey mu mphika ndikuwonjezera madzi mpaka utoto utaphimbidwa ndi ma inchi awiri. Ndi turkey ndi madzi pakhale malo ochepa pakati pa mafuta ndi pamwamba pa mphika.
Ngati kuli kuyitana kwapafupi, ndiye kuti mumasowa mphika waukulu kapena nkhuku yaying'ono. Chotsani Turkey ndikuyesa madzi. Ichi ndi kuchuluka kwa mafuta omwe adzafunika.
Khwerero 4: Dry ndi nyengo ya Turkey. Maphikidwe osiyanasiyana adzayitanitsa zokometsera zowonongeka kapena jekeseni. Mudzapeza zambiri pa maphikidwe omwe ali pansipa.
Khwerero yachisanu Onetsetsani kuti mphika wanu wachangu uli wouma. Madzi otsalira angayambitse mavuto akulu pokhapokha mafuta akuwonjezeredwa ndikuyamba kutentha.
Khwerero 6: Onjezerani mafuta mu mphika ndikubweretsere kutentha kwa madigiri 375. Muyenera kupeza bwino thermometer kuti muthe kutentha kwabwino.
Gawo lachisanu ndi chiwiri: Apa ndi pamene kumakhala kovuta. Ku Turkey kumafunika kutentha ndi kuzizira. Chotsani chofukizacho mutayika mkati. Muzitha kuchepetsa Turkey mu mphika wa mafuta otentha kwambiri. Mafuta akupita ku splatter. Mukufuna magolovesi abwino komanso kuphika mafuta mu mafuta pamene muli kutali. Ichi ndi chifukwa chake sizomwe zilili ndi lingaliro lochita izo pamwamba. Pano pali zipangizo zokuthandizani ngati Deep Fried Turkey Lifter kwa $ 39.95 zomwe zimakugwirani bwino ku Turkey. Tsopano ndamva za anthu akugwiritsa ntchito fakitale ya waya ku Turkey ndi bolodi la matabwa kuti achite izi. Kupanga pang'ono ndikukutsimikiza kuti mudzapeza njira. Ngakhale pang'ono, pang'onopang'ono pansi pa Turkey mu mafuta.
Njira yabwino apa ndi yovuta. Mukamachepetsa mtedza wa mafuta mumatentha. Ichi ndi chifukwa chake mukufuna kutentha pamene mukuchita. Anthu akhala akutenthedwa ndi mafuta otentha akumenya moto.
Mwina simukufunikira kuchita zambiri kuposa dunk limodzi koma muyenera kukonzekera kukweza mbalame kuchokera mu mafuta iyo imayamba kuwira. Mungathe kuchepetsa kwambiri vutoli komanso kuopsa kwa kuvulaza mbalameyo pamene mafuta akuwombera. Madontho awiri ndi Turkey ayenera kukhala bwino.
Khwerero 8: Pamene mbalameyo ikupumula bwino mu mafuta, yambani kutentha kuti mufike kutentha kwa madigiri 350 F. Panthawiyi mukhoza kupita kukatenga. Koma musayendetse kutali kwambiri chifukwa kuti Turkey idzachitidwa posachedwa. A yokazinga ozizira Turkey amakophika pamtunda wa pafupifupi 3 mpaka 3 1/2 mphindi pa paundi. Pili miliyoni yakulira ayenera kutenga 30-35 mphindi. Kawirikawiri kuwerenga thermometer kungakuthandizeni kuti muyesetse kudzipereka, koma ndithudi mudzafunika kukweza Turkey kuti muyese.
Gawo lachisanu ndi chitatu: Chotsani Turkey ku mafuta mutatha.
Chitani izi pang'onopang'ono ndipo mutatha kutsegula zotentha. Mulole Turkey imve pang'ono pokha ndipo iwe uyenera kupita.
Khwerero 10: Khalani ndi kusangalala. Ngati simunakhalepo ndi Turkey yophikidwa motere ndiye kuti simunatsirize zofunikira pamoyo wanu. Chitani ichi ndipo inu simungayikenso nkhuni mu ng'anjo. Ngakhale mungaganize kuti nkhuku si mafuta kapena mafuta. Ndizabwino, yowutsa mudyo komanso yokoma.
Inde, ndikudziwa kuti ngati muyika maganizo anu mukhoza kukhala ndi ophika abwino. Koma pali zinthu zingapo zomwe wophika wophika amafunika: mphika wabwino, chitsimikizo cha kutentha ndi njira yotetezera bata mu mafuta ndi kunja.
Chinthu chotsiriza chimene mungasamalire ndi mafuta. Mafuta a fryer anu angagwiritsidwe ntchito kangapo. Kuti mudziwe zambiri onani nkhani yanga pa Turkey Fryer Oil .