Searing

Ndisanati ndiyambe, ndikufunika kupanga zifukwa ziwiri. Choyamba, ngati mumakonda steak yanu kuposa sing'anga musayese kutulutsa steaks yanu. Mudzakhala ndi chidutswa cha ng'ombe youma. Chachiwiri, ine ndipeza ma imelo ambiri pa nkhaniyi chifukwa zomwe nditi ndikukangana. Tsopano kuti timvetsetsana, tifunika kufotokozera mawu angapo ndiyeno kufufuza njira yoyendetsera bwino.

Choyamba, kuonekera sikungokhala kwa steaks. Chinsinsi cha nthiti yaikulu kwambiri ndi kuyamba pa kutentha kwapamwamba kuti mufufuze pamwamba ndikuchepetse kutentha kuti mutsirize. Nkhumba za nkhumba , nkhuku, ndi roasts zonse zimapindula ndi kusindikiza, ngakhale mwina osati momwe mukuganizira.

Browning , yomwe imatchedwanso Maillard kapena caramelization, imayamba pamene mumatentha shuga ndi amino acid pamodzi. Izi zimachitika mu zakudya zomwe zimatentha kutentha pakati pa 300 ndi 500 madigiri F. Izi ndizo zimayambitsa zokometsetsa kwambiri ndi zodabwitsa pamwamba pa nyama zomwe zimapatsa kuti zikhale zokoma kwambiri. Popanda kuonongeka kumeneku, sitima yabwino siilondola. Kotero kuti mupeze chidutswa chachikulu cha nyama muyenera kuphika pa kutentha kuposa madigiri 300 F.

Chophimba ndi pamene nkhope ya nyama imatha kusiya kokha kaboni. Izi zimachitika pa grill komwe nyama imakumana ndi chitsulo.

Kutsatsa ndi koipa. Sikuti sizimangokoma zokoma, koma kudya nyama ndizoipa kwambiri kwa inu. Kuwonongeka kwa mamolekyu ovuta mu nyama kumapanga zinthu zopangitsa khansa. Mkaka ukhoza kuchitika pamene nyama ikukhudzana ndi chinachake choposa madigiri 500 F. kapena ngati mwachigonjetsa. N'zoona kuti ndalama zinazake sizingapeŵeke, ndikupangitsanso kuti mukuika nyama yaiwisi yothandizira kwambiri.

Nanga nchiyani? Mwa kutanthawuza, kuyima ndiko kuphika chinachake choyaka ndi chofulumira kuti chifiira pamwamba ndi kusindikiza mu timadziti. Komabe akatswiri ambiri ophika ophika amavomereza amavomereza kuti kusindikiza sikusindikiza mu juzi. Harold McGee m'buku lake On Food and Cooking amasonyeza sayansi kuti steake "yamchere" imakhala ndi timadziti tating'ono kusiyana ndi "kuphika". Kunena zoona, lingaliro lakuti mungathe kusungunuka pamwamba pa nyama mu zinthu zomwe zimagwiritsira ntchito timadziti zonse zakhala zikuwoneka ngati zachilendo kwa ine. Zikuwoneka bwino kuti sayansi imavomerezedwa kuti kusindikiza mu timadziti sikungagwire ntchito ndipo si cholinga chenicheni cholira. Kuwoneka ndi njira yophika yomwe imapangitsa kuti thupi likhale losakanikirana ndi anthu ambiri omwe amasangalala ndi shuga zomwe zimapatsa nthunzi zomwe zimatipatsa.

Ena anganene kuti mukusowa chinachake ngati kutentha kwa ng'anjo kuti mufufuze kwambiri. Opanga magalasi oyipiringilira nthawi zonse amalankhula za kutentha kuposa madigiri 700 kuti apeze bwino. Inde, amanenanso kuti mungagwiritse ntchito kutentha kotere kwa masekondi pafupifupi 60 musanafike pamwamba pa nyama ikuyamba kuwotchedwa ndi char. Chimene tikufuna ndi chidutswa cha nyama chowongolera kotero kuti lamulo loyamba liyenera kukhala losagonjetsa.

Popeza palibe kufufuza zamatsenga komwe kumakhala ndi timadziti makamaka makamaka pamtengowo, mumayenera kuchoka pa grill pa nthawi yamatsenga osati pamapeto pake. Chinthu china choyenera kudziwa ndi chakuti ambiri grill amene amagwira ntchito bwino akhoza kufufuza nyama, muyenera kungochita bwino.

Ndiye mumapeza bwanji zosaka zolondola? Lamulo loyamba la kusindikiza sikuti likhale wamantha. Chifukwa chakuti nkhumba ya nkhumba yayamba kuoneka bulauni sizitanthauza kuti ndi nthawi yoti iwonongeke. Fufuzani mtundu wofiira kwambiri musanatuluke osati mtundu wabwino wa golide. Mdima wakuda, koma osati wakuda. Kuwombera uku ndikomene kudzapereke zomwe zimafuna ndi kapangidwe komwe mukufuna. Ngati mukufunafuna kukoma kwake osati ma juzi ndipo musapitirire kuphika, mutenga nyama yophika.

Njira yofufuza bwino imayenera kuyamba musanayambe kuyatsa moto.

Muyenera kukhala ndi bwino kuphika pamwamba. Izi zidzaloleza ngakhale kukhudzana pakati pa nyama ndi chitsulo. Mutha kuphikira kabati kokhala ndi zakudya zopatsa mafuta, koma ngati mukupaka mafuta kabati mumafuna mafuta abwino ndi utsi wochuluka wa utsi . Mafuta, mafuta a canola ndi mafuta a mpendadzuwa amaphuka kutentha kwambiri kuposa mafuta monga mafuta a azitona kapena mafuta onunkhira. Mafuta akaphwa pansi amatulutsa utsi komanso kukoma kwake. Kotero ngati mukuwotcha kabati ntchito imodzi mwa mafutawa.

Pa nyama, muyenera kuonetsetsa kuti youma pamwamba. Marinades ndi abwino ngati mutalola kuti marinade ayambe kudula nyamayo poyamba. Madzi ndi oipa kwambiri chifukwa amatembenukira ku steam nthawi yomweyo ndipo adzatulutsa nyama kuchokera ku kabati mpaka nthunziyo ikhoza kuthawa. Izi zikhazikitsa mapepala osakaniza komanso ozizira pa kabati yochepetsera kufufuza. Nyama youma pamtunda ndi yabwino, koma, ndithudi, tonse timadziwa ubwino wa marinades pokhudzana ndi zinthu zoipa zomwe zingapangidwe pa zakudya zolimbitsa thupi.

Ndi nyama yowuma komanso grill yoyera, ndi nthawi yokonzekera. Izi ndi zofunika kwambiri. Mukufuna kutembenuza magetsi onse a grill anu pamwamba (Ndifika pamakala mumphindi). Grill ikhale yotentha kwa mphindi 10 kapena mpaka kufika pamtunda wake (onani buku la grill kuti mupeze nthawi zabwino zowonongeka). Zomwe mukukumana nazo ndi chida ichi ndizofunikira kwambiri, choncho gwiritsani ntchito malingaliro anu komanso kudziwa za grill kuti muzitha kutentha.

Tsopano mwakonzeka kufufuza. Mukufunikira chirichonse m'manja mwanu kufika, ndipo muyenera kusuntha msanga. Grill yanu yasungira kutentha kwambiri momwe mungathere ndipo mukufuna kuisunga. Kwezani chivindikiro ndikuyambitsanso nyamayi mofulumira (komanso mosamala) momwe mungathere. Ngati mukudziwa malo otentha ndi ozizira, yesetsani mbali zotentha. Ndi nyama pa grill mutseka chivindikiro. Izi sizowonjezera kuti nyama iziphika ponseponse monga kutentha kutentha. Akatswiri ambiri amakuuzani kuti mupita mumphindi imodzi. Zimenezo zikhoza kukhala kapena ayi. Apanso, zomwe mukukumana nazo ziyenera kukutsogolerani, koma kuyang'anitsitsa nthawi yabwino kulibe chifukwa china chomwe chimangotanthauzira mtsogolo. Monga ine ndinati inu mukufuna kuti mupeze mtundu wabwino, wofiira pa nyama, koma inu simukufuna kuti mukweretse chivindikirocho ndi nyama mobwerezabwereza kuti muwone pamene inu mutero.

Nyamayo ikadayikidwa bwino, muyenera kuyifikitsa kumalo omwe simunagwiritse ntchito pophika kabati.

Gawo ili lidakali lotentha kwambiri. Malo omwe nyama inali itakhazikika pansi ndipo mukufuna kutentha konse komwe mungapeze. Nthaŵi imene nyama ili pambali yachiwiri iyenera kutenga nthawi yomweyo ngati mbali yoyamba kotero mukuyembekezera nthawi. Tsopano mwatha kusindikiza ndipo ndi nthawi yoti mutsirize chilichonse chimene mukuphika.

Ngati mwakhala mukuwotcha mumayenera kuti muziwotcha kuchokera kutentha kwakukulu ndikusakanikirana . Ngati mwakhala mukung'amba kapena pansipo ndiye mukufuna kutentha ndi kutsirizitsa. Choncho, ndi chivindikiro, tchepetsani kutentha ndi kukaniza nyama, kusinthasintha madigiri 90 kuti mutenge mtundu wabwino. Mukachoka nyamayi pamalo omwewo pa grill pokhapokha mutakhala ndi zolaula . Ngati mutasiya chivindikirocho kwa mphindi imodzi, grill yanu ikhoza kuzizira mpaka kutentha komwe kudzakuthandizani kuti nyama yophika popanda kuphika pamwamba. Ngati odulidwawo ndi ochepa thupi mukhoza kukhala pafupi. Apo ayi, chakudya mpaka nyama ifike pofuna kudzipereka ndipo kumbukirani kulola nyama kupuma kwa mphindi zisanu musanayambe kuigwiritsa ntchito. Izi zimathandiza kuti timadziti tiziyenda mmbuyo, kunja komweko.

Monga ndi njira iliyonse yokopa, chizolowezi ndizofunikira. Ngati mutenga chophika chophimba kapena choponderezeka kwambiri, ganizirani zomwe zinachitika ndi kusintha momwemo. Palibe ma grill awiri omwe amapangidwa mofanana ndipo zinthu monga mphepo, kunja kwa kutentha kwa mpweya, kudula ndi makulidwe a nyama zimasintha zochitika zanu, koma ndi chipiriro ndi chizoloŵezi, mutha kupeza malo abwino kwambiri osasamala kaya mvula kapena nyengo .

Malinga ndi makala , muyenera kumanga moto wosanjikiza awiri. Izi zikutanthawuza kuti muli ndi makala amodzi pambali imodzi ya grill yanu ndi malasha awiri (kapena ochuluka) amakala kumbali inayo. Mudzafufuza pa kutentha kwa mbali ndi kumaliza kumbali inayo. Malinga ndi grill yanu yamoto simungakhale ndi malo ambiri ogwira nawo ntchito kotero kuti muthe kuchita bwino. Makala amakhala okwera chifukwa akutha kutentha kwambiri kuchokera kumakala ndipo mukhoza kuwotcha moto. Moto woyaka ndi moto umene simungathe kugwira nawo dzanja. Moto womaliza uyenera kukulolani dzanja lanu pa chiwerengero cha zitatu kapena zinayi. Onetsetsani kuti muli ndi moto wotere musanayambe. Chifukwa cha kutentha kwa makala amoto ndi kuyandikira kwa moto umenewo kwa nyama, chivindikirocho sichiti chikhale chofunikira pa gawo lomwe likugwirako ntchitoyi.

Choncho, ngati mukugwiritsa ntchito gasi kapena malasha, perekani kuyesa. Kaya mukusindikiza mu timadziti kapena kuwonjezera nyama yambiri sikofunika kwenikweni. Ngati simukuphika mudzapeza chidutswa cha nyama chokoma komanso chokoma.