Kodi Mungakope Bwanji Ndalama Yoyamba?

01 pa 10

Kukonza Prime Rib

Pali zinthu zochepa m'moyo zomwe zimaposa nthiti yapamwamba. Chodula cha ng'ombe chachikulu kwambiri ndi chokondweretsa cha tchuthi komanso chinthu chodabwitsa, komanso chimodzi mwa zakudya zamtengo wapatali zomwe mungagule. Kuchita izi ndikulandira bwino ndalama zanu kumafuna njira yophika. Izi zikutanthauza kuzipititsa ku grilla kuti mugwiritse ntchito zowakomera kwambiri ndikuwotcha utsi pang'ono.

02 pa 10

Zimene Mukufunikira

Chinthu choyamba kulingalira ndi njira iyi yokopa ndi kukula kwa grill yanu. Grills ambiri amatha kukhala ndi nthiti zitatu (5 mpaka 6 mapaundi), koma chowotcha chachikulu chidzatenga malo ambiri-ndipo chifukwa ichi ndi njira yosakondera yophika, malo a grill ayenera kukhala osachepera kawiri kukula kwa zotsekemera. Onetsetsani kuti muyese maloyi musanagule chotuka.

Kuwonjezera pa nthiti yamtengo wapatali , muyenera:

• Mafuta a grill yanu
• Zojambulazo za aluminium
• Wodalirika wa thermometer ya nyama
• Chodula chachikulu
• S azeze
• Chitsamba chabwino kwambiri cha nthiti
• Kutaya aluminiyamu pan

Njirayi idzatenga mphindi 15 mpaka 20 pa pounds malingana ndi mlingo wopereka womwe mukufuna komanso grill yanu. Gwiritsani ntchito ndondomeko ya nthawi yophika kuti mupeze nthiti yoyamba kuti mupeze nthawi yomwe mukufuna. Kudziwa grill yanu ndi moto wanu n'kofunika kwambiri, ndipo khalani okonzekera kusintha kwa kutentha. Kuyesedwa kawirikawiri kwa kutentha kwa mkati ndilo lingaliro labwino.

03 pa 10

Kuyesa Kuwombera

Mungathe kufunsa mchenga wanu kuti muchepetse chotukuka chanu kwa inu ngakhale mukufuna. Izi ndizofunikira kusankha ndalama chifukwa zidzachepetse kulemera kwake, choncho, mtengo wotsiriza. Miphika nthawi zambiri imachotsa mafupawo kuchokera ku zophika ndi kuwamangirira (ngati mukugwiritsira ntchito fupa, lomwe limalimbikitsa). Ubwino wa njirayi ndikuti zokolola zikhoza kuikidwa pakati pa zophika ndi mafupa. Apo ayi, mafupa angasiyidwe m'malo ndi kujambulidwa pambuyo pake.

Ngati mukufuna kuchepetsa chowotcha nokha, cholinga chake ndi kuwulula nyama zambiri kuti nyengo ndi utsi zifike. Mafuta okoma mtima si ofunikira komanso nyama yokoma. Kawirikawiri, pali chipewa chamtengo wapatali cha pamwamba pa tsabola ndipo chimatha kusonkhanitsidwa mosavuta. Izi zimakulolani kupita ku nyama ndi zokoma zanu.

04 pa 10

Kulimbitsa Msuzi Wolipira

Zoonadi, ndizokoma kwa zotsekemera zomwe ziyenera kukhala nyenyezi ndi nthiti iliyonse yamtengo wapatali, koma izi sizikutanthauza kuti siziyenera kuwonetsedwa. Chofunika chofunika kwambiri apa ndi mchere-wopanda mlingo wabwino wa mchere, nyama siidzakhala yochuluka kwambiri. Ndipo poganizira za kuchuluka kwa nyengo zomwe zingapangidwe ku zotsekemera, ganizirani kuchuluka kwake komanso osati pamwamba.

Malo abwino kwambiri oyambira zokometsera nthiti ndi mafuta . Ngakhale pali mafuta ochulukirapo podula nyamayi, chobvala cha mafuta chidzathandizira kuoneka kofiirira ndipo chidzachitapo kanthu. Njira yabwino ndi kugwiritsa ntchito mafuta, zitsamba, mchere, ndi zonunkhira, monga mankhwala a zitsamba za Dijon . Kuwonjezera kwa mpiru kumapangitsa kuti ayambe kukonda kwambiri.

Zilizonse zomwe mumasankha, muziyike pamtambo osati mafuta, muzigwiritsire ntchito mofulumira, ndipo khalani odeketsa ndi zotsekemera kuti muzisunga.

05 ya 10

Kukonzekera Grill

Funso loyamba kuti muyankhe musanayambe kukhazikitsa grill, kodi mukufuna kuyendetsa? Mukaika nthiti yoyamba mu poto yowotcha mu uvuni, pali njira yowonjezera yowonjezera pa zomwe zimachitika ku zowonongeka. Pa gasi kapena makala a makala, mudzafunika kutenga zokopa, komanso muziwasunga bwino.

Chinsinsi cha izi ndikuonetsetsa kuti kabati yophika yomwe yophikayo idzakhalapo, yoyera kwambiri. Kabatiyo idzachita ngati phokoso mu poto yophika ndipo iyenera kukhala yopanda zinyalala musanayambe kuphika.

Pansi pa kabati, sungani chophika chopangidwa ndi aluminiyamu poto kuti mugwire zowonongeka ndi kuzidzaza ndi madzi kuti zisawonongeke. (Kumbukirani kuti izi ndizokaphika mobisa kotero kuti sipadzakhala moto woyaka.) Mu nthawi yophika, mungafunikire kuwonjezera madzi ena. Ndi bwino kukhala ndi zowonongeka zowonjezereka zomwe zingakhoze kuphikidwa mochedwa kuposa zofukiza zopsereza zopanda phindu.

06 cha 10

Kutembenuzira Chingwe Chokwera

Kuwombera molakwika kumatanthawuza kuti nthiti yamtengo wapatali imasinthidwa nthawi ndi nthawi kuti yophika ngakhale kuphika. Ngakhale mutagwiritsa ntchito grill wamkulu ndipo mutenthe kutentha kumbali zonse za zotsekemera, zidzakhala zovuta kuphika nyama bwino popanda kutembenuka. Ngati mukugwiritsa ntchito grill yaying'ono ndipo khalani ndi mbali imodzi yokha, ndiye chowotcha chiyenera kutembenuzidwa kangapo. Ichi ndichifukwa chake kufufuza nthawi zambiri kutentha kwaphika ndi chodalirika cha thermometer cha nyama ndi chofunikira. Yesani kutentha kumbali zonse za zotsekemera kuti mudziwe momwe mofanana mukuphika ndikusandulika.

Pamene mukuyesa kutentha ndi kusuntha chowotcha, penyani mlingo wa madzi poto. Ngati ikuchepa, mungafunike kuwonjezera madzi. Ndi bwino kuwonjezera madzi otentha otentha kuti musataya kutentha kwambiri.

07 pa 10

Kutentha Fufuzani-Zipatso Zonse ndi Zophika

Mukufuna kuti nthiti yanu ikhale yophika pakati ndikukwera pamwamba, osati kutentha kunja ndi yaiwisi pakati. Izi zikutanthawuza kuti monga mukudya, muyenera kusintha kusintha kwa kutentha kwa grill. Ngati nyama imatuluka ndi imvi panja pomwe kutentha kwapakati kukukula bwino, kutentha kwa grill ndi kotsika kwambiri. Ngati chowotcha chimakhala chofiira kwambiri komanso chimatentha kunja ndikuzizira pakati, kutentha kwa grill ndi kotsika kwambiri. Sinthani mogwirizana.

Pamene mukuyandikira nthawi yophika pamene nthiti yoyamba iyenera kuchitidwa, yambani kuyesa kutentha pakati pa zophika. Zomwe zimakhala zochepa zimakhala kutentha kwa 135 F / 55 C, koma kutentha kudzapitirira kuwonjezeka pafupifupi 5 F / 3 C pamene chowotcha chimakhala chitatha pambuyo pozizira-kotero ngati mukufuna kuti nthiti yanu ikhale yosafunika, muyenera Chotsani icho pa 130 F / 55 C.

Ngati mukusonkhanitsa zowonongeka, muyenera kuchotsa mapepala ophika ndikukweza poto. Izi ndizopangidwa bwino ndi magolovesi odyera.

08 pa 10

Kutsegula Zotsatira

Kupumula kumawoneka ngati sitepe yomwe ingathe kudumpha, koma ndi gawo lofunika kwambiri pa nyama yophika. Nthawi yopuma iyi imalola nyama kuti ikhale yotakasuka, kutentha mpaka kunja, ndi juzi kuti izigawira.

Kawirikawiri, mpumulo ukhoza kuchitidwa poika chotukuka pa bolodula ndikuchiphimba ndi chojambula cha aluminium. Pogwiritsa ntchito nthiti ya 2 mpaka 4, lolani kuti ipumule kwa mphindi 10 mpaka 15. Chilichonse chachikulu chiyenera kupuma kwa mphindi 15 mpaka 20. Mutha kuyika thaulo la khitchini pamwamba pa zojambulazo za aluminiyumu pamene zimakhala ndi kutentha kwambiri.

Padzakhala timadzi timene timatungira muzithunzizo titatha nthawi yotsalayo. Mukhoza kutsanulira izi mu poto ndi zowonongeka kuchokera ku grill kuti mupange. Manyowawa amayenera kutenthedwa kutentha kutentha.

09 ya 10

Kujambula Mphukira Yoyamba

Choyamba chojambula pfupa-mu nthiti yoyamba ndi kuchotsa mafupa. Kuti muchite izi, tenga mpeni wotalika ndikuwongolera pang'onopang'ono pang'onopang'ono kusunga nyama yochuluka pamtundu wotsekemera ngati n'kotheka. Izi ziyenera kukhala zochepetsedwa mosavuta chifukwa mafupawo ndi osalala.

10 pa 10

Kudula Kwambiri

Ndi gawo lotsekedwa losiyana ndi nthiti, ndi nthawi yocheka mu magawo. Sizitsulo zonsezi zomwe zimakhala zofanana ndipo muyenera kusankha ngati mukupita kukadula komwe munthu aliyense amapeza kagawo kamodzi kapena kakang'ono komwe munthu aliyense amasangalala ndi nyama zingapo. Ndikofunika kukumbukira kuti kudula kwakukulu kumakhala kolimba ndipo kuchepa kochepa kumakhala kochepa.

Ikani magawo pa mbale yowonjezera ndipo mwamsanga mukulumikize mafupa awo ndi gawo lililonse la zophika zomwe simunatumikire pomwepo.