Vinyo wosasa wophika msuzi amagwira ntchito mofanana ndi momwe amapangira msuzi wa tebulo. Chinsinsichi n'chofanana ndi msuzi omwe amapezeka ku Wicker's BBQ ku Missouri.
Chimene Mufuna
- 1 1/4 makapu cider viniga
- Supuni 1 supuni yakuda
- 2 1/2 supuni ya tiyi mchere
- 1 1/2 supuni ya tiyi shuga
- 4 supuni ya tiyi ya ufa
- Supuni 1 ya mpiru
- Supuni 1 ya paprika
- 1/2 supuni ya supuni
- nthaka chitowe
Momwe Mungapangire Izo
1. Aphatikizeni zonse zopangira ndikuphika kwa mphindi zisanu kapena khumi kuti muthe zonunkhira.
2. Chotsani msuzi ku kutentha ndikusiya ozizira musanagwiritse ntchito (mphindi 20 mpaka 25). Gwiritsani ntchito monga msuzi wa marinade ndi basting ndi chophimba chanu chokonda BBQ.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 6 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 258 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |