Phiri ya fodya imapatsa nkhuku chakudya chokoma, chosuta fodya. Imeneyi ndi chakudya chophweka chophika chophika chophika.
Chimene Mufuna
- 4 chifuwa cha nkhuku chopanda pake
- 2 amathira mbatata yaing'onoting'ono yofiira, yophimbidwa ndi kudula mu cubes 1-inch
- 2 kaloti wamba, kudula mu khunyu
- 1 sing'anga anyezi, kudula mu woonda wedges
- Supuni 1 yowonjezera parsley flakes kapena supuni 1 yatsopano yodulidwa parsley
- Supuni 1 ya mchere
- 1/4 supuni ya supuni
- Supuni 4 zinasungunuka batala,
- adagawanika
- Supuni 2 Spanish amasuta paprika
- Supuni imodzi ya mandimu
- Supuni 1 ya supuni ya Worcestershire
- Supuni 1 uchi
- Dash mchere
- Dash chitowe
Momwe Mungapangire Izo
- Sambani nkhuku ndikuwuma. Phatikizani mbatata, kaloti, ndi anyezi m'phika 4 mpaka 6 peresenti yophika patsiku ndi parsley, supuni ya supuni 1 mchere, 1/4 supuni ya supuni, ndi supuni 2 za batala wosungunuka; kuponyera.
- Phatikizani masupuni awiri otsala a batala ndi papulo, utsi wa mandimu, msuzi wa Worcestershire, uchi, mchere, ndi chitowe cha chitowe. Sakani mawere a nkhuku ndi kusakaniza kwa paprika; Konzani zamasamba.
- Phimbani ndi kuphika pa HIGH kwa maola 3 1/2 mpaka 4 1/2, kapena PAMODZI kwa maola 7 mpaka 9, mpaka nkhuku yophika komanso masamba ali ofewa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1525 |
| Mafuta Onse | 82 g |
| Mafuta okhuta | 27 g |
| Mafuta Osatchulidwa | 31 g |
| Cholesterol | 449 mg |
| Sodium | 499 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 137 g |