Mabwinja a Quarter Quarter

Tangoganizirani kuti muli mu Quarter ya France mukupukuta khofi ya chicory-laced ndi ma beignets okongola kwambiri. Mtanda wamakolo ochepa uli wokazinga kwambiri ku ungwiro wa fluffy. Ku New Orleans, beignets amagwiritsidwa ntchito ngati chakudya cha kadzutsa ndi kapu ya khofi yotchuka ya Louisiana.

Konzani kukonzekera mtanda usiku watha. Phimbani mbaleyo ndikuiikiranso firiji mpaka mutakonzeka kuzidula ndikuzithamangira.

Chimene Mufuna

• 1 envelopu yogwira yisiti yowuma (2 1/4 supuni ya tiyi)
• 1 1/2 makapu madzi ofunda (pafupifupi 105 F)
• 1/2 chikho granulated shuga
• Supuni 1 ya mchere
• Mazira 2 (omenyedwa)
• 1 chikho cha evaporated mkaka
• 7 makapu ufa wokhazikika
• 1/4 chikho kufupikitsa, kuchepa
• Mafuta a zamasamba (chifukwa cha kufuma kwakukulu)
• 1/4 chikho cha shuga

Momwe Mungapangire Izo

1. Mu mbale yaikulu, yanizani yisiti pamwamba pa madzi ofunda; kuyambitsa kupasuka ndi kulola chisakanizo chiyimire kwa mphindi zisanu.
2. Onjezerani shuga, mchere, mazira okwapulidwa, ndi mkaka wotuluka.
3. Pogwiritsa ntchito whisk kapena electric mixer, sungani kusakaniza bwino. Onjetsani makapu 4 a ufa ndi kufupikitsa; kumenyana mpaka yosalala.
4. Pang'onopang'ono mukuphatikizapo otsala ufa.
5. Phimbani mbaleyo ndi kukulunga pulasitiki ndi kuzizira fodya kwa maola 4 kapena usiku umodzi.

1. Sungani mafuta mu kapu yaikulu, kapu kapena magetsi apamwamba mpaka 360 F.
2. Sungani mtandawo pamtunda wofiira mpaka 1/8-inch mpaka 1/4-inch mu makulidwe. Dulani mamita awiri / 2 mpaka masentimita atatu.
3. Limbikani mofulumira ndi beignets kwa mphindi ziwiri kapena zitatu, kapena mpaka atayikani mofiira kumbali zonsezo.
4. Sungani mapepala a pepala ndikuwaza mowolowa manja ndi shuga wofiira.
5. Tumikirani ma beignets otentha ndi khofi.

Malangizo

Kuti afikitse, dulani mtanda ndi kukonza mapepala osaphimbidwa pa pepala lophika pamapepala. Ikani pepala lophika mufiriji. Pamene ma beignets ali olimba, onetsetsani ku thumba lafriji. Muwathokoze ndi mwachangu monga momwe mwalangizira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	32
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	8 mg
Sodium	31 mg
Zakudya	4 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)