Chophika cha Caramel Chimanga

Chomera chosavuta chophika cha caramel chimakhala chabwino kwa banja la firimu, phwando, kapena masewera a tsiku la masewera. Ma popcorn amangophika pamtunda wotsika ndi madzi ophika owiritsa.

Chimene Mufuna

• 6 amagawira mapulogalamu
• 1 chikho batala
• 2 makapu shuga (bulauni, mwamphamvu kwambiri)
• 1/2 chikho cha chimanga madzi (kuwala kapena mdima)
• Supuni 1 ya mchere
• 1/2 supuni ya supuni ya soda
• Supuni 1 ya vanila

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 250 °. Mafuta kapena kutsanulira poto yayikulu yokazinga ndi masamba ophikira kutsamba, nthawi zonse kapena mafuta okongoletsa.
2. Thirani mapukomo mu poto.
3. Mu supu yaikulu, pang'onopang'ono kusungunuka batala; ayambitsa shuga wofiirira, madzi a chimanga, ndi mchere. Bweretsani ku chithupsa, ndikuyambitsa zonse. Wiritsani popanda kuyambitsa kwa mphindi zisanu. Chotsani kutentha ndikuyambitsa soda ndi vanila.
4. Pang'onopang'ono kutsanulira madzi pamwamba pa mapulogalamu, oyambitsa kusakaniza bwino. Kuphika kwa ola limodzi, ndikuyambitsa mphindi khumi. Chotsani ku uvuni; lolani kuzizira kwathunthu ndi kusweka.

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