Peanut Brittle Wakale

Chinsinsi chachikale choterechi chimakhala chophweka ngati chiri chokoma. Pulogalamu yotentha yotentha imatsimikizira zotsatira zonyenga.

Kuti muwone kulondola kwa maswiti anu a thermometer, bweretsani kapu ya madzi ku chithupsa chonse. The thermometer iyenera kulemba 212 F (kapena malo otentha a kutalika kwanu ngati pamwamba pa mamita 1,000). Ngati ili ndi digiri kapena ziwiri, sungani kutentha kwabwino.

Peanut amadzimva bwino kwambiri moti amawoneka kuti ndi nthawi yovuta komanso yovuta, koma ndiwotchi ndi yosavuta kupanga.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Gwiritsani ntchito mafuta amitundu iwiri (13x92-inch).
  2. Mu lalikulu supu, kuphatikiza shuga, chimanga madzi, ndi madzi.
  3. Cook shuga osakaniza pa sing'anga kutentha, oyambitsa, mpaka shuga kusungunuka. Bweretsani ku chithupsa ndi kusakaniza mu mafuta. Yambani kusuntha kawirikawiri pamene madzi akufika pa ulusi, pafupifupi 230 F.
  4. Pamene kutentha kuli 280 F kapena sitepe yofewa, onjezerani mandimu. Onetsetsani nthawi zonse mpaka malo osweka, kapena 300 F, afikitsidwa.
  1. Chotsani kutentha ndipo mwamsanga mupangitseni soda. Sakanizani bwino.
  2. Thirani mu mapepala okonzeka okonzeka.
  3. Pamene nsomba yamakhwala imakhala yowola, yambani kupukuta ndi kuyimitsa pamphepete ndi mafoloko. Muzimasula ku mapepala mwamsanga ndipo mutseke maswiti.
  4. Vulani zowonjezera zowonjezera ndikusungira mu chidebe chotsitsimula.

Zambiri za Brittle Maphikidwe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 315
Mafuta Onse 19 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 8 g
Cholesterol 23 mg
Sodium 82 mg
Zakudya 35 g
Matenda a Zakudya 2 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)