Brittle wachikale wachikale

Mkaka wobiriwira wamtunduwu umapangidwa ndi nthanga yaiwisi, madzi a chimanga, ndi shuga. Ndizochita zokoma zokonzera banja, zopsereza kapena mphatso.

Onetsetsani kuti mugwiritse ntchito pulogalamu yamakono yodalirika yowonjezera iyi.

Kuti muyese maswiti anu a thermometer, aikeni m'madzi otentha. Ngati silingalembetse 212 F, sungani njirayo moyenera. Mwachitsanzo, ngati mutapeza 210 F, yophikitsani siritsiyi kufika 298 F m'malo 300 F.

Chimene Mufuna

• 2 makapu shuga (granulated)
• 1 chikho cha chimanga choyera (choyera)
• 1/2 chikho madzi
• 2 makapu amitundu (yaiwisi)
• Supuni 1 batala
• 1/2 supuni ya supuni mchere
• 2 supuni ya tiyi ya soda

Momwe Mungapangire Izo

1. Buluu 2 zidutswa zazikulu za zojambulazo ndi kuzikonzekera pa pepala kapena pamapepala akulu okuphika.

2. Aphatikizani shuga, madzi, ndi madzi pagawo lalikulu la 5 mpaka 6. Ndi poto pa sing'anga kutentha, pitirizani mpaka shuga usungunuke; onjezani mapeyala.

3. Siyani kutentha kwapakati ndi kusonkhezera nthawi zina. Pitirizani kuphika ndi kusonkhezera mpaka maswiti a thermometer afikire 300 F, siteji yovuta. Madziwo adzakhala golide.

4. Chotsani kutentha ndi kuwonjezera batala, mchere, ndi soda, kuyambitsa bwino.

Mankhwalawa adzatulutsa thovu ku soda.

5. Thirani maswiti pa pepala lokonzekera. Thirani maswiti mwamsanga ndi kutambasula, pogwiritsa ntchito mafoloko kapena manja, pamene ozizira mokwanira.

6. Mulole ozizira kwathunthu ndikuphwasula.

Mmene Mungayesere Kutentha kwa Masakiti

Kuti muwone ngati maswiti anu ali otsimikizika, bweretsani mphika wa madzi kuwira kwathunthu pa kutentha kwakukulu. Siyani thermometer m'madzi (osakhudza pansi pa mbali ya poto) kwa mphindi 10. Iyenera kulembetsa ndendende 212 F. Ngati itayidwa ndi digiri kapena awiri njira iliyonse, lembani zomwezo ndikusintha kutentha mu Chinsinsi. Mwachitsanzo, ngati madzi anu otentha kwa mphindi 10 ndi thermometer akulembetsa 210 F, meta ndekha 2 madigiri pamtentha wotchedwa mu recipe.

Mwinanso Mungakonde

Peanut Brittle Wakale

Cashew Brittle

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	140
Mafuta Onse	5 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	1 mg
Sodium	86 mg
Zakudya	23 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)