Zipatso za Zipatso Zosangalatsa

Pecans ndi zipatso zosiyanasiyana zouma zimapanga zipatso zamtengo wapatali zamasamba, zokoma, zokoma. Shuga wofiira ndi zonunkhira zimangowonjezerapo zokoma zokwanira ku batter cake batter.

Chimene Mufuna

Momwe Mungapangire Izo

Kutentha kotentha ku 350 °.

Dulani ndi ufa wokhala ndi jekeseni wamagetsi 15-ndi-10-inchi (Fufuzani Amazon kuchokera ku Jelly Roll Pan Pan).

Mu mbale yaikulu yosakaniza, kuphatikiza ufa, shuga, mkaka, batala, mazira, vanila, ufa wophika, ndi zonunkhira. Ndi wosakaniza pamtunda wothamanga, kumenyana zosakaniza mpaka mutakanikirana. Wonjezerani msanga kufika pamwamba ndikugunda kwa mphindi zitatu, ndikuwombera pansi ndi mbali za mbale nthawi zina.

Gwiritsani ntchito supuni yamatabwa kapena spatula, pindani mu zipatso zamtundu ndi peels, pecans, dates, ndi mandimu zest.

Gawani batter mu okonzeka odzola poto.

Kuphika kwa mphindi 40 mpaka 45, kapena mpaka podula kapena wolemba mkate wa keke atayikidwa pakati pa keke imatuluka bwino. Pamwamba idzabweranso posachedwa.

Kuzizira poto pa waya. Dulani mipiringidzo.

Sungani mipiringidzo mu chidebe chophimbidwa mwamphamvu kwa sabata limodzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 105
Mafuta Onse 5 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 2 g
Cholesterol 25 mg
Sodium 80 mg
Zakudya 14 g
Matenda a Zakudya 1 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)