Cake cha Golden Sponge

Chophika cha keke chokhala ndi golide chopangidwa ndi peel, mazira, ndi vanilla. Cake cha siponji chaphikidwa mu kapu ya mkate. Pamwamba ndi glaze yomwe mumaikonda kapena fluffy frosting.

Chimene Mufuna

• Makapu 2 anasefa ufa wokhala ndi cholinga
• 1 1/2 makapu shuga
• Supuni 1 yophika
• Supuni 1 ya mchere
• 1/2 chikho masamba mafuta
• 7 dzira yolks
• 3/4 madzi ozizira ozizira
• Supuni 2 za vanila
• Supuni 2 mpaka 3 grated mandimu kapena pepala lalanje
• 1 chikho cha azungu azungu (pafupifupi 7)
• 1/2 kirimu supuni ya tartar

Momwe Mungapangire Izo

Kutentha kotentha kwa 325 °.

Mulowetsa mbale yaikulu yosakaniza, sungani pamodzi ufa, shuga, ufa wophika, ndi mchere. Pangani chitsime pakati pa mchere wouma wouma; onjezerani mafuta, mazira a dzira, madzi, vanilla, ndi mandimu. Muziganiza ndi supuni kapena kumenyedwa pamunsi mofulumira mpaka yosalala.

Mu bokosi lina lalikulu losanganikirana, likani mazira azungu ndi tartar yokoma mpaka mawonekedwe ouma kwambiri. Thirani dzira yolk osakaniza pa azungu, mokongoletsa pang'onopang'ono ndi mphira spatula mpaka mpaka.

Osasuntha kapena kumenya.

Thirani batter mu kapu yamasentimita 10. Kuphika pa 325 ° kwa mphindi 55; onjezerani kutentha mpaka 350 ° ndipo pitirizani kuphika kwa mphindi khumi. Sungani poto pa botolo kapena malo pakati pa mapeyala awiri kapena mapeyala kotero poto imapachika popanda kugwira tebulo. Tsemasani pang'onopang'ono ndi spatula kuchotsa ku poto. Frost ndi fluffy frosting kapena chokoleti frosting, kapena lemon chisanu kusiyana.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	274
Mafuta Onse	13 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	8 g
Cholesterol	122 mg
Sodium	320 mg
Zakudya	32 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)