Mankhwalawa amathandiza kwambiri. Kudzaza zonona sikukanakhala kophweka. Zimapangidwa ndi pudding yomweyo ya vanila. Chotupitsa cha yisiti ndi chokazinga kwambiri ku ungwiro ndipo kenaka kudzazidwa kwa iwo.
Khalani omasuka kuzidzaza ndi vanilla pudding zokongoletsera kapena chophika chophika chophimba . Chokoleti cholemera pudding kapena kupanikizana kozembetsa zingakhale zabwino kwambiri muzipangizozo.
Chimene Mufuna
- 1 1/2 makapu mkaka
- 1/2 chikho granulated shuga
- 1 1/2 supuni ya tiyi mchere
- 1/4 kapu ya mafuta
- 1/2 chikho madzi otentha
- 2 phukusi yogwira yisiti youma
- 2 mazira aakulu, omenyedwa
- Makapu 6 1/2 amasulidwa
- ufa wokhazikika (pafupi)
- Supuni 1 grated mandimu rind
- Shuga la Confectioners, chifukwa chopangira (posankha)
- Kudzaza:
- 4 makapu ozizira mkaka
- Phukusi 2 pudding (3.4 ozuni iliyonse)
Momwe Mungapangire Izo
- Scald 1 1/2 makapu mkaka mu sing'anga phukusi; Zimayambitsa shuga, gome, ndi batala. Chotsani kutentha ndi kuzizira kuti mukhale ofunda. *
- Pezani madzi otentha kukhala mbale yaikulu yosakaniza; jambulani yisiti pamwamba pa madzi ndikuyambitsa chisakanizo mofatsa mpaka yisiti yatha. Onetsetsani mkaka wosakanikirana, mazira, ndi theka la ufa; kumenyana mpaka yosalala. Onetsetsani mu peel ndi mandimu kuti mupange mtanda wofewa; Sakanizani bwino.
- Tembenuzani mtanda kunthaka yapamwamba ndi kugwada kwa mphindi zisanu ndi zitatu, mpaka kutaya ndi zotanuka.
- Ikani mu mbale yosungunuka, mutembenukire ku mafuta kumbali zonse. Phimbani mwamphamvu ndi kukulunga pulasitiki ndipo mulowe m'malo ozizira, opanda mazenera, kwa mphindi makumi asanu ndi awiri, mpaka mphindi ziwiri.
- Gwiritsani pansi ndi kutulukira pamwamba pang'onopang'ono. Gawani mtanda pakati.
- Pindulani theka lachigawo chachikulu, 1/2 inchi wandiweyani. Dulani ndi woduladula, ndipo chigawo chapakati chichotsedwe (kapena gwiritsani ntchito biscuit cutter). Ikani zoperekera pa pepala lophika. Bwerezani ndi theka la mtanda.
- Phimbani ndi chopukutira chokhwima chokhwima ndipo mulole pamalo otentha, osatengeka, mpaka muwiri, maminiti 30.
- Fry the fatts mu mafuta otentha kwambiri, 365 F (185 C), mpaka utoto wofiirira, kutembenukira kamodzi mpaka mbali zonse ziwiri. Kusamba pamapilisi apapepala; kuchepetsa donuts bwinobwino asanadze kudzaza.
- Pamene mafutawa akuzizira, onetsani makapu 4 a mkaka ozizira mu mbale yakuya. Onjezerani pudding kusakaniza ndi kumenyana mpaka bwino pamodzi ndi wakuda, pafupifupi 1 miniti. Refrigerate kwa mphindi zisanu kapena zisanu.
- Sakanizani pudding mu chubu la pastry ndi mphukira yayikulu ndikuyimika mu donuts.
- Tsitsani shuga wa confectioners pa donuts wodzazidwa. Asunge firiji mpaka mutumikire nthawi ndi kusungira zotsalira mufiriji.
* Wopuma mkaka ayenera kumverera kutentha pang'ono, kapena pafupifupi 100 F.
Mwinanso Mungakonde
Kuwotchedwa yisiti Donuts kwa Mkate Wopangira